All Day Menu
Soups
Miso
Enoki mushrooms, wakame seaweed, tofu, soy bean broth
Sumashi
Shitake, wakame seaweed, tofu, dashi broth
Ebi Shumai
Steamed shrimp dumplings, dashi broth, shrimp
Niyumen
somen noodle, shrimp, shrimp dumpling
Tempura Udon
Shrimp & vegetable tempura udon noodle
Salads
Garden Salad
Romaine lettuce, cucumber, tomato, ginger or house dressing
Harusame Cucumber Salad
Cucumber, harusame noodles, rice vinegar, sesame oil dressing
Wakame Seaweed Salad
Tuna Tataki
Seared panko crusted Ahi tuna, wasabi vinaigrette, spring mix salad
Small Plates
Sukui Tofu
Chilled silky tofu, scallion, Nameko mushroom, grated ginger, soy dashi sauce
Hijiki Seaweed
Braised black seaweed, carrot, abura-age
Spinach Ohitashi
Spinach, bonito flakes, soy dashi sauce
Edamame
Lightly boiled and salted soy beans
Takoyaki
Octopus dumplings, bonito flakes, Japanese mayo, pickled radish, katsu sauce
Agedashi Tofu
Fried firm tofu, scallions, spicy grated radish,
Eggplant Miso
Broiled eggplant glazed with sweet soy miso sauce, pickled cauliflower
Yaki Gyoza
Pan fried pork and vegetable dumplings. Gyoza sauce, spicy mustard
Tempura Appetizer
Shrimp & vegetable fried in Japanese tempura batter
Negima Beef Appetizer
Scallions and shitake mushrooms wrapped with angus beef, glazed with teriyaki sauce
Karaage Chicken Wings
Japanese style fried chicken wings, red onions, soy chili vinegar sauce
Kakifry
Fried panko crusted Japanese oysters, katsu sauce, spicy mustard
Entrees
includes brown or white rice
Chicken Teriyaki
Broiled chicken breast with teriyaki sauce
Chicken with Plum Wine Sauce
Sauteed sliced chicken cooked in a Japanese plum wine sauce
Ginger Pork
Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.
Tonkatsu
Fried panko crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.
Sizzling Beef Steak
Angus beef marinated with our Japanese style BBQ sauce. Cooked on a hot stone at your table.
Beef Teriyaki
New York Strip steak with teriyaki sauce
Lamb Chops
Dijon mustard panko crusted New Zealand lamb chops in a savory five spice sauce
Seafood
Chilean Sea Bass
Pan seared, served with garlic sauce
Salmon Teriyaki
Broiled salmon with teriyaki sauce
Panko Crusted Crab Cakes
Served with cocktail and horseradish mustard dipping sauces
Miso Black Cod
broiled miso marinated black cod, yamamomo berry
Tempura
Shrimp & Vegetable Tempura
Chicken & Vegetable Tempura
Vegetable Tempura
Hot Pot
Beef Sukiyaki Hot Pot
Thinly sliced beef, nappa cabbage, harusame noodles, carrots, onion, shitake mushrooms, enoki mushrooms, sukiyaki sauce