Fuji Japanese Restaurant

Enoki mushrooms, wakame seaweed, tofu, soy bean broth

Shitake, wakame seaweed, tofu, dashi broth

Steamed shrimp dumplings, dashi broth, shrimp

somen noodle, shrimp, shrimp dumpling

Shrimp & vegetable tempura udon noodle

Romaine lettuce, cucumber, tomato, ginger or house dressing

Cucumber, harusame noodles, rice vinegar, sesame oil dressing

Seared panko crusted Ahi tuna, wasabi vinaigrette, spring mix salad

Chilled silky tofu, scallion, Nameko mushroom, grated ginger, soy dashi sauce

Braised black seaweed, carrot, abura-age

Spinach, bonito flakes, soy dashi sauce

Lightly boiled and salted soy beans

Octopus dumplings, bonito flakes, Japanese mayo, pickled radish, katsu sauce

Fried firm tofu, scallions, spicy grated radish,

Broiled eggplant glazed with sweet soy miso sauce, pickled cauliflower

Pan fried pork and vegetable dumplings. Gyoza sauce, spicy mustard

Shrimp & vegetable fried in Japanese tempura batter

Scallions and shitake mushrooms wrapped with angus beef, glazed with teriyaki sauce

Japanese style fried chicken wings, red onions, soy chili vinegar sauce

Fried panko crusted Japanese oysters, katsu sauce, spicy mustard

Broiled chicken breast with teriyaki sauce

Sauteed sliced chicken cooked in a Japanese plum wine sauce

Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.

Fried panko crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.

Angus beef marinated with our Japanese style BBQ sauce. Cooked on a hot stone at your table.

New York Strip steak with teriyaki sauce

Dijon mustard panko crusted New Zealand lamb chops in a savory five spice sauce

Pan seared, served with garlic sauce

Broiled salmon with teriyaki sauce

Served with cocktail and horseradish mustard dipping sauces

broiled miso marinated black cod, yamamomo berry

Thinly sliced beef, nappa cabbage, harusame noodles, carrots, onion, shitake mushrooms, enoki mushrooms, sukiyaki sauce