Baumgart's Cafe

Lo mein noodles in a sesame-peanut sauce.

Lo mein noodles in a sesame-peanut sauce. Spicy.

Steamed soy bean.

Six dumplings steamed or pan fried.

Strips of white meat chicken in a crispy tangy spring roll wrapping.

Four open-faced dumplings filled with diced chicken and fresh water chestnuts, steamed.

Tofu skins stuffed with duck meat and pan fried, hoisin sauce.

Eight thin Chinese wrappers filled with shrimp and vegetables, steamed or pan fried.

In a zesty sauce served with lettuce leaves.

Two pieces. Grilled chicken tenders with peanut sauce on the side.

Four pieces.

Diced avocado, sweet white corn,black beans,jicama, red bell pepper and jalapeño peppers

Steamed Shrimp dumplings, vegetable dumplings and chicken dim sum

2 rolls cut in 4 pcs with Spicy Thai sauce

With scallion, tobiko and spicy mayo.

Spicy crunchy tuna and salmon.

Salmon, tuna and yellowtail with jalapeno sauce.

Slightly seared tuna coated with black pepper, light sesame dressing and tobiko.

Chunks of tuna with yuzu sauce, surrounded by sliced avocado.

Chunks of salmon with yuzu sauce, surrounded by sliced avocado.

Crushed tuna topped with four kinds of tobiko, chef's special sauce.

Crispy homemade chips, seared fatty tuna, mango salsa and seaweed salad.

Peppered tuna, seared white tuna and baby tuna, asparagus, red onion, cilantro and yuzu wasabi sauce.

Crispy pancake with spicy tuna, avocado, mango, scallion & tobiko, spicy sauce.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup and salad.

Choose any two rolls with miso soup and garden salad with ginger dressing.

Choose any two rolls with miso soup and garden salad with ginger dressing.

Spicy.

Diced chicken and shrimp with red bell pepper, snow peas and mushroom. Served with jasmine rice or brown rice.

Spicy with peanuts.

Red bell pepper, celery, fresh water chestnut and onion. Served with jasmine rice or brown rice. Spicy.

Eggplant, potatoes, long beans, red onion and roasted sweet pepper, Spicy.

Shiitake mushroom, long beans and young ginger roots.

With potato, snow peas, eggplant, onion and Indian curry, coconut and lemon grass.

Apple, orange and honey roasted walnut over mixed greens.

Warm artichoke hearts, asparagus, zucchini red and yellow peppers, corn and sun-dried tomatoes over cool romaine, avocado and light Dijon vinaigrette.

Chopped lettuce and mixed greens tossed with Ranch dressing and topped with cucumber, avocado, tomato, crunch noodles and Chinese BBQ sauce.

Avocado, jicama, edamame, peanuts and mixed greens, tossed in spicy peanut dressing and topped with sesame crispy noodles and rice sticks.

Organic Kale, Baby Spinach, avocado, edamame, pecans, gogi berry, shredded cheese, almonds with balsanic vinergarette.

With raisin and walnut on pumpernickel bread. Served with coleslaw, pickle and potato chips.

Bacon, lettuce, tomato and avocado with mayo on white bread. Served with coleslaw, pickle and potato chips.

Roasted pepper, grilled zucchini and lettuce on seen grain bread. Served with coleslaw, pickle and potato chips.

With coleslaw, and potato chips

With coleslaw and potato chips.

With coleslaw, and potato chips

With coleslaw, and potato chips

With coleslaw and potato chips.

With coleslaw and potato chips.

Grilled steak and julienned vegetables with light dressing. Served with coleslaw, and potato chips.

Apples, oranges and honey walnuts over mixed greens.

Avocado, jicama, edamame, peanuts and mixed greens tossed in spicy peanut dressing and topped with crispy noodles and rice sticks.

Organic kale, arugula, baby spinach, avocado, edamame, toasted almonds and gogi berries tossed in soy balsamic vinaigrette with shredded Parmesan.

Spicy.

Diced chicken and shrimp with red bell pepper, snow peas and mushroom.

Spicy with peanuts.

Red bell pepper, celery, jicama and onion.

Served with homemade wraps.

Eggplant, potatoes, long beans, red onion, roasted sweet pepper and peanuts.

With potato, snow peas, eggplant and onion in Indian curry coconut and lemongrass.

With potato, snow peas, eggplant and onion in Indian curry coconut and lemon grass.

Shitaki mushroom, long beans, young ginger roots.

Strips of crispy chicken in a delicate pineapple sauce.

Crispy tender beef in a light savory orange sauce.

Crispy tender beef in a light savory orange sauce.

Jumbo shrimp and chicken, slightly breaded with sweet and tangy sauce.

In a zesty tomato vinaigrette.

Jumbo shrimp, chicken tenders, and Chinese eggplant in a rich brown garlic sauce.

Half duck, crisp skins and tender meat in a brown sauce with Chinese vegetables.

Jumbo shrimp, chicken tenders and snow peas, stir fried with Enoki mushrooms, light brown sauce.

Grilled and served over savory brown sauce.

Filet mignon, chicken, jumbo shrimp, green pepper, red pepper, onion and black pepper.

medallions of flank steak stir fried with scallions in Szechuan sauce

With fresh garlic.

With mild brown sauce.

With mild garlic sauce.

With mild garlic sauce.

In a spicy sha-cha sauce.

With peanuts.

Soft shell crab, avocado and cucumber.

Spicy tuna, salmon, crabstick, avocado and tobiko.

Tuna and yellowtail inside, wrapped with fresh salmon and salmon roe.

Salmon, tuna, yellowtail, avocado, tobiko, seaweed and special sauce.

Tuna, salmon, yellowtail, avocado and tobiko wrapped with thin slices of cucumber.

Lobster salad, topped with spicy crunchy tuna and tobiko.

Spicy crunchy tuna, eel and avocado.

Shrimp, tempura, crabsteak, avocado and cucumber, topped with eel.

Crabmeat, avocado and tabiko, topped with assorted fish.

Tuna, crabmeat and cucumber, topped with salmon, avocado and special sauce.

Spicy shrimp and avocado, topped with tuna, yellowtail and special sauce.

Peppered tuna and avocado wrapped with soy paper, topped with spicy crunchy kani salad, chef's special sauce.

Spicy crunchy tuna, mango and avocado, topped with peppered tuna and wasabi eel sauce.

Grilled whole squid with seaweed salad, eel, avocado, caviar and chef's special sauce.

Pepper tuna, eel, avocado wrapped in soy paper.

Shrimp tempura, cucumber, mango inside topped with crabmeat and avocado.

Sweet potato tempura inside topped with avocado.

Tuna roll, yellowtail roll and California roll. Served with miso soup or salad.

Spicy tuna, spicy California and spicy salmon avocado roll. Served with miso soup or salad.

Seven pieces of chef's choice with tuna roll. Served with miso soup or salad.

Nine pieces of chef's choice with tuna roll. Served with miso soup or salad.

Eleven pieces of chef's choice with spicy tuna roll. Served with miso soup or salad.

Assorted sliced row fish on a bed of seasoned rice. Served with miso soup or salad.

Sliced raw tuna on a bed of seasoned rice. Served with miso soup or salad.

Fifteen pieces of chef's choice. Served with miso soup or salad.

Twenty pieces of chef's choice. Served with miso soup or salad.

Nine pieces of sashimi, four piece sushi, one spicy crab salad roll. Served with miso soup or salad.

Twelve pieces of sashimi, six piece sushi, spicy tuna and California roll. Served with miso soup or salad.

Sliced raw salmon on a bed of seasoned rice.

Bacon, Lettuce, tomato and avocado w. mayo on white bread

With chocolate shavings and whipped cream.

New boba tea

With hot fudge or butterscotch or wet walnuts. Topped with homemade whipped cream.

With hot fudge or butterscotch or wet walnuts. Topped with homemade whipped cream.

Hot fudge and malt powder, choice of ice cream. Topped with homemade whipped cream.

Hot fudge and dark chocolate shavings, choice of ice cream. Topped with homemade whipped cream.