Avocado Sushi - Richmond Ave

Vegetarian broth with veggie dumpling.

Pickled veggie broth with salmon.

Shrimp, fish cake and veggies in Thai style.

Shrimp, scallop, crabmeat, fish cake.

With ginger dressing.

Spring mix, romaine heart, tomato, avocado, and jicama.

With soup.

With soup.

With soup.

Deep-fried vegetable spring roll.

Roti wrap roast duck and spring mix.

Deep-fried soft shell crab with special sauce.

Fried pastry pouches with crabmeat, cream cheese, and veggie.

Chicken, veggie, and crispy iceberg lettuce leaves.

Choice of mixed vegetables / broccoli wok stir-fried vegetables.

Deep-fried jalapeno, spicy tuna, and cream cheese, smoked salmon with special sauce.

Tuna wrap with shrimp and vegetable with chef's sauce.

Crispy white fish with spicy tuna and avocado with chef's sauce.

Salmon or tuna or yellowtail.

Sliced pepper tuna, masago, and scallions with chef's special sauce.

Spicy kani, avocado with red tuna wrapped and caviar special sauce on the top.

Sliced yellowtail, jalapeno and masago. Served with chef's special sauce.

Kani, shrimp, spicy tuna, cucumber and avocado with seaweed salad.

Fresh salmon, ikura, and rice.

Choice of tuna or salmon cubes or shrimp with mango, onion, avocado and chef sauce.

Avocado wrap spicy kani salad with chef's sauce.

Spicy crunch tuna inside, topped with eel, salmon, and avocado.

Assorted raw fish and shrimp, kani, tako, onion, spring mix, cucumber, and tobiko with chef's special sauce.

Seared tuna, salmon with chef's special sauce.

Sliced seared white tuna with black tobiko.

Spicy tuna with tuna salmon wrapped jalapeno and tri color tobiko on top.

Sliced pepper tuna, jalapeno, and black tobiko with chef's special sauce.

Salmon cube, seaweed salad, cucumber, kani, and black tobiko.

Rice paper. Tuna, salmon, yellowtail, avocado, cucumber and spring mix.

Tuna, salmon, yellowtail and avocado.

Sliced seared sesame tuna, and mango with chef's special.

Tofu skin.

8 pieces sushi and spicy tuna roll.

16 pieces assortment of sliced fresh raw fish.

10 pieces sashimi, 5 pieces sushi and spicy tuna roll.

9 pieces of tuna, salmon, yellowtail, and spicy tuna roll.

12 pieces of tuna, salmon, and yellowtail.

12 pieces of sliced eel on a bed of seasoned rice.

4 pieces of sushi, 6 pieces of sashimi, and salmon roll.

4 pieces sushi, 6 pieces sashimi, and tuna roll.

Assorted sliced raw fish on bed of seasoned rice.

16 pieces of sushi with California and avocado special roll.

10 pieces sushi, 18 pieces sashimi with rainbow roll, and pink lady roll.

Shrimp, cucumber, tomago, avocado, and masago.

Soft shell crab

Choice of fish wrapped with thinly sliced cucumber.

Asparagus, avocado and cucumber.

In: Spicy tuna, salmon, yellowtail and avocado. Out: Tobiko and scallion with chef's sauce.

In: Organic cucumber, asparagus, mango, avocado, lettuce and tomatoes. Out: Soy paper.

In: Eel and cucumber. Out: Sliced avocado.

In: Tuna, salmon, yellowtail, avocado and masago. Out: Marble soybean paper.

In: Spicy crunchy tuna. Out: Fresh tuna.

In: Shrimp tempura and avocado. Out: Spicy kani salad.

In: White fish, cream cheese and kani deep fried. Out: Spicy tuna and spicy salmon on top.

In: California roll. Out: Tuna, salmon, white fish and avocado.

In: Shrimp tempura, spicy tuna and banana. Out: Spicy king crab.

In: Lobster tempura, kani and avocado. Out: Cucumber and chef's sauce.

In: Spicy tuna and avocado inside. Out: black pepper tuna, scallion tobiko and wasabi tobiko.

In: Soft shell crab tempura, spicy kani and avocado. Out: NY steak.

In: Spicy kani and avocado. Out: Seared white tuna with chef special sauce.

In: Lobster salad, white tuna and avocado. Out: Seared pepper tuna, smoked salmon, masago, scallion with chef's sauce.

In: Yellowtail, tuna, salmon and asparagus. Out: Seared yellowtail, salmon, tuna and rice pearl.

In: Shrimp tempura and spicy tuna. Out: Tuna, salmon, avocado and red tobiko.

In: Spicy salmon and avocado. Out: Salmon and ikura.

In: Shrimp tempura and lobster salad. Out: Tuna eel, red tobiko and black tobiko.

In: Shrimp tempura and cucumber. Out: spicy tuna and avocado.

In: Shrimp tempura, avocado, banana and spicy kani. Out: Soybean paper.

In: Spicy kani and shrimp tempura. Out: Eel and avocado.

In: Shrimp tempura and kani. Out: Spicy lobster salad.

In: Spicy crunchy salmon and mango. Out: Seared salmon, white tuna, avocado and crispy rice powder.

In: Seared tuna and asparagus. Out: Tuna, salmon, yellowtail and 3 colors tobiko.

In: Shrimp tempura, kani and cream cheese. Out: Spicy crunchy tuna, wasabi tobiko and chili sauce.

In: Lobster tempura and asparagus. Out: Mango and seaweed salad.

In: Shrimp tempura and spicy salmon. Out: Salmon, shrimp, avocado and red tobiko.

In: Salmon tempura and asparagus. Out: Eel and black tobiko.

In: Chilean sae bass tempura, avocado and spicy kani. Out: Tuna, salmon, jalapeno and red tobiko.

In: Shrimp tempura, cucumber and spicy kani. Out: Seared spicy white tuna.

In: Spicy tuna, cream cheese, white tuna, avocado, jalapeno, kani and deep fried. Out: Crispy onion and masago (rice paper).

In: Shrimp tempura, eel, cheese and avocado. Out: Tuna, white tuna, crunch, scallion and masago.

In: shrimp tempura, spicy tuna and cucumber. Out seared yellow tail, white tuna and avocado.

In: Spicy white fish, avocado Out: Spicy scallop

In: Soft shell crab, eel and avocado. Out: Salmon, tuna and yellowtail tempura.

With a bed of garden veggies and homemade low sodium teriyaki sauce.

Deep-fried. With a few spring mix and homemade low sodium katsu sauce.

Stir-fried mango slices, green pepper, onion, broccoli, asparagus, and carrots in spicy mango sauce.

Stir-fried broccoli, asparagus, onion, carrots, red and green pepper, and pineapple cubes in curry sauce.

With broccoli, onion, pumpkin, eggplant, and sweet potato.

Stir-fried green and red pepper, onion, broccoli, asparagus, and carrots in garlic sauce.

Fried white meat chicken strips with pepper, broccoli, asparagus, and carrots in homemade low sodium special sauce.

Sesame seed wrapped and grilled chicken to perfection.

Steamed sea bass, snow bean, asparagus, and whole grain corn in chef's special sauce.

Toasted with honey glazed walnut.

Grilled shrimp, salmon, and scallop with garden veggies and teriyaki sauce.

Miso marinated and grilled to perfection.

Served with veggie gyoza.

Lobster, shrimp, scallop, and salmon with hibachi vegetables.

With sake braised eggs, onions, carrots, and beans.

With pineapple, veggies, chicken, beef, and shrimp, and stir-fried in Asian style.

Stir-fried with golden ripe pineapple, shrimp, and crabmeat.

Stir-fried rice fettuccine noodle in chef's sauce.

Stir-fried udon with mixed veggies.

Stir-fried soba with mixed veggie.

Noodle soup with kimchee, veggie, and dumpling.

Noodle soup with shrimp and veggie tempura.

Noodle soup with shrimp and veggie tempura.

Noodle soup with shrimp tempura, chicken, egg, and veggie.

Noodle soup with shrimp tempura, chicken, egg, and veggie.

Your choice of base. Noodle soup with baby bok choy, bamboo, egg, fish cake, mushroom, and snow pea.

Apple, Orange, Mango, Pineapple or Cranberry

Strawberry.