Chaiya Thai & Asian Fusion

Bean noodles and julienne vegetables wrapped in wheat paper. Vegetarian.

Fried dumplings filled with marinated pork.

Fried dumplings filled with marinated chicken.

Fried dumplings filled with marinated vegetable.

Steamed shrimp wrapped with white skins.

Tofu deep-fried until golden brown. Vegetarian.

Fried wonton filled with crab meat, scallion, carrot and cream cheese.

Steamed Japanese soy beans with salt. Vegetarian and gluten-free.

Thai hot and sour soup with mushrooms and scallions in lemongrass broth. Gluten-free.

Thai herb broth with mushroom and coconut milk. Vegetarian and gluten-free.

Clear soup with chicken-filled in wonton skin and vegetables.

Clear soup with bean noodle and mixed vegetables. Vegetarian.

Tofu, scallion, and seaweed in Miso broth

Lettuce, tomatoes, carrots, red cabbage and cucumber with peanut dressing or ginger dressing.

Rice noodles, egg, bean sprouts, scallion and ground peanuts in tamarind sauce.

Rice noodles, egg, onions, carrots, green beans, bamboo and Thai basil sauce

Rice noodles with egg, chinese broccoli and carrots in house sweet sauce.

Onions, scallions, carrots, bell peppers, pineapple and cashew nut in chili sauce Served with choice of rice.

Onions, bell peppers, bamboo, and green beans in chili-garlic sauce with basil leaves. Served with choice of rice.

Mixed vegetables in house garlic sauce. Served with choice of rice.

Mixed vegetables stir-fried in house sauce.

Bamboo, green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Bamboo, zucchini, green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Carrots, bell peppers, green beans, ground peanut and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Bell peppers and carrots, pineapple and tomato in a red curry paste with coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Potatoes, carrots, onions, cashew nuts and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Potatoes, carrots, onions, peanuts and coconut milk. Vegetarian and gluten-free.

Eggs, onions, scallions, broccoli and carrots.

Eggs, pineapple, scallions, peas and carrots with curry powder and cashew.

Egg, bell pepper, onion, bamboo, carrot, green bean, and basil

Thai sweet, sticky rice with coconut cream sauce topped with the choice of custard, or pumpkin custard, or mango (Note: during October and November, generally mango is either not available or only available for the mango that the taste is not good.)