Chell Sotoon Grill

Garbanzo, olive oil, fresh garlic, tahini and lemon juice.

Eggplant, onion, herbs, spices, with cream sauce and mint.

Potato salad. Potato, eggs, pickled cucumbers and mayonnaise.

Stuffed grape wine leaves with seasoning and herbs.

Yogurt and cucumber and mint dip.

Delicate mixture of yogurt and shallots.

Plain rice crust with additional charge for each stew.

Mixed pickled vegetables in vinegar.

Barley soup with fresh vegetables and seasoning.

Romaine lettuce, croutons, Parmesan cheese with Caesar dressing.

Lettuce, bell pepper, tomatoes, olives, onions, feta cheese, cucumber,

Cucumber, tomato and green onion with special dressing.

Lettuce, cucumber, tomatoes with side dressing.

Ground beef skewered and char broiled.

Fillet mignon, marinated and skewered.

Combination of barg and koobideh.

Chunks of beef fillet mignon marinated and skewered with bell pepper and onion.

Ground beef kabob rolled in bread with lettuce, tomato, pickles, house dressing with side of green salad.

Tender lamb kabob.

Fresh ground chicken, marinated and skewered char-broiled to perfection.

Chicken breast marinated, and charbroiled.

Combination of chicken barg and chicken koobideh.

Pieces of chicken, marinated and char-broiled to perfection.

Fresh ground chicken kabob rolled in bread with lettuce, tomato, pickles, house dressing with a side of green salad.

Cornish chicken marinated, then skewered, and boiled to perfection.

Fresh Atlantic salmon marinated in chef secret recipe.

Fresh herbs strew served with basmati rice. Choice of vegetarian or beef.

Fried beef and split peas, cooked in tomato sauce, topped with french fries, served with basmati rice. Add fried eggplant for an additional charge. Extra gheymeh bademjan.

Bamieh. Tomato, okra, garlic, saffron, with option of vegetarian or with lamb shank.

Basmati rice seasoned with herbs, lima beans and fresh dill served with lamb shank.

Basmati rice with sweet and sour cherry served with boneless chicken kabob.

Basmati rice with sweet and sour currant and saffron served with boneless chicken kabob.

Basmati rice, green bean, tomato and beef served with 1 skewer beef koobideh.

Buttermilk with mint.

Bottle.

Ground beef skewered and char-broiled. 1 skewer.

Fresh ground chicken, marinated and skewered, char-broiled to perfection.

Marinated boneless chicken kabob.

Chunks of beef filet mignon and skewered with bell pepper and onion, grilled.

Cornish chicken marinated, skewered, and broiled to perfection.

Fresh Atlantic salmon.

Green onion, parsley, spinach and herbs fried and cooked with beef.

Fried beef and split peas cooked in tomato sauce, topped with beef.

Rose water, saffron, pistachios ice cream.

Rice starch noodles in rose water and crushed ice.

Persian ice cream and faloodeh.