Main Courses
Chicken Suya
Grilled chicken skewers seasoned with a blend of traditional west African spices, served with spicy peanut sauce and a fresh salad of onions, tomatoes, and cucumbers
Beef Suya
Grilled beef skewers coated in a savory spice rub, served with spicy peanut sauce and a fresh salad of onions, tomatoes, and cucumbers
Goat Curry
Tender goat meat slow-cooked in a rich curry sauce with potatoes and carrots, served with basmati rice or roti bread
Crab Curry
Succulent crab pieces in a creamy, spicy curry sauce made with coconut milk and aromatic spices, accompanied by fluffy dumplings
Oxtail
Slow-cooked oxtail in a savory, spiced sauce with butter beans, served with rice beans
Side Dishes
Plantains
Ripe plantains sliced and fried until caramelized and sweet
Fried Dumpling
Light and fluffy dumplings, fried to a golden brown
Rice and Beans
Fluffy rice cooked with seasoned peas, coconut milk, and spices
Roti
Soft, golden-brown flatbread, perfect for dipping or wrapping