Tasty Temptations

A Mumbai street food legend, our Vada Pav features a spiced potato patty nestled in a soft pav bun, kissed with vibrant chutneys for an explosion of flavors in every bite.

Delicious wraps or rolls stuffed with a spiced mix veg stuffing and cottage cheese. These Paneer veg kathi roll make for a good brunch, lunch or tiffin box snack or a portable meal on the go!

Experience the burst of flavors with Pani Puri – hollow, crispy spheres filled with spicy tangy water, mashed potatoes, and a medley of chutneys. It’s the ultimate street food adventurein a single bite.

Bhel Puri is a crunchy and zesty snack featuring puffed rice mixed with chopped vegetables, tangy chutneys, and a burst of spices. It’s the perfect balance of sweet, sour, and spicy.

Sev Puri is a delicious, bite-sized indulgence – crispy puris topped with a layer of spiced potatoes, chutneys, and a generous sprinkling of fine sev. It’s a symphony of textures and flavors in every bite.

Aloo Tikki Chaat is a hearty and satisfying dish – golden potato patties served with yogurt, chutneys, and a medley of spices. It’s a comforting blend of flavors and textures.

Samosa Chaat is a savory delight – crumbled samosas topped with yogurt, chutneys, and crispy sev. It’s a fusion of two beloved Indian snacks in one irresistible plate.

Dahi Bhalla Chaat is a creamy and cooling treat – soft lentil dumplings soaked in yogurt and adorned with sweet and spicy chutneys. It’s a delightful contrast of flavors and temperatures.

Our Large Samosa is a savory masterpiece – a generous triangular pastry filled with a flavorful blend of spiced potatoes and peas, encased in a golden, crispy crust. It’s a hearty and satisfying snack that’s perfect for sharing.

Veg spring rolls are a popular and delicious appetizer in Indian cuisine. These rolls consist of a thin wheat-based or rice paper wrapper filled with a variety of fresh vegetables and sometimes vermicelli noodles. The vegetables commonly used include cabbage, carrots, bell peppers, and bean sprouts.

Indulge in the delight of mix veg fritters – vegetables enveloped in a luscious gram flour coating, deep-fried to perfection. This snack is a celebration of both texture and taste, a mouthwatering delight for all occasions.

Onion pakoras, also known as onion bhajis, are a popular Indian snack made by batter-frying thinly sliced onions. The onions are coated in a spiced chickpea flour (besan) batter, which typically includes ingredients like red chili powder, turmeric, cumin, and coriander. Deep-fried until golden brown and crispy, onion pakoras are savory, flavorful, and have a delightful crunch, making them a beloved choice for tea-time snacks or appetizers. These fritters are often served with chutney or a yogurt-based dip, enhancing their delicious and aromatic appeal.

Gobi pakora, also known as cauliflower pakora or cauliflower fritters, is a popular Indian snack that features cauliflower florets coated in a spiced chickpea flour (besan) batter and deep-fried until golden brown and crispy. This dish is a delightful combination of crunchy texture and flavorful spices.

Indulge in the rich and creamy flavors of Paneer Pakora – succulent cubes of paneer cheese enveloped in a luscious gram flour coating, deep-fried to perfection. This snack is a celebration of both texture and taste, a mouthwatering delight for all occasions.

Paneer chili is a popular Indo-Chinese dish that involves cooking cubes of paneer (Indian cottage cheese) with a flavorful blend of spices, vegetables, and sauces. The paneer is often coated with a spicy and tangy sauce, featuring ingredients like soy sauce, chili sauce, garlic, and ginger. It's a deliciously savory and slightly spicy dish, typically served as an appetizer or a side dish in Indian cuisine. Paneer chili pairs well with rice or noodles, making it a favorite in many restaurants and households.

Honey chili potatoes are a popular Indo-Chinese dish that features crispy fried potato wedges coated in a sweet and spicy sauce. The dish combines the earthy flavor and texture of potatoes with the delightful balance of sweetness from honey and heat from chili. To prepare honey chili potatoes, potato wedges are typically coated in a cornflour or cornstarch batter, deep-fried until golden and crispy, and then tossed in a flavorful sauce.

French fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup

Unleash nostalgia with our Unforgettable Maggi – a comforting bowl of instant noodles cooked to perfection, seasoned with aromatic spices and garnished with herbs. It’s a timeless classic that warms the heart

Schezwan Maggi is a delightful and flavorful variation of the popular instant noodle dish, Maggi, with a distinct twist. Schezwan sauce is a spicy and tangy Chinese condiment that brings a bold and distinctive flavor to the dish. It typically contains garlic, ginger, red chilies, soy sauce, and other spices.

Puri Chole is a beloved North Indian dish that features fluffy, deep-fried bread (puri) served with a spicy chickpea curry (chole). It’s a delectable and indulgent meal, often enjoyed during festive occasions.

Embark on a culinary adventure with our Thali, where every element is thoughtfully crafted to provide you with a complete and satisfying dining experience. Dive into our Thali experience, a symphony of flavors featuring: Refreshing Salad, Three Signature Curries, Steamed Basmati Rice, Tandoori Roti, Delectable Dessert

Shahi Matar Paneer is a royal Indian dish featuring paneer (Indian cottage cheese) and peas in a rich, creamy tomato-based gravy. The term "Shahi" denotes its regal essence, highlighted by a blend of aromatic spices such as cardamom, cloves, and cinnamon. The dish offers a luxurious texture, thanks to the inclusion of cashews, cream, and yogurt. Best enjoyed with naan or rice, Shahi Matar Paneer presents a harmonious balance of flavors, making it a delightful choice for those seeking a taste of royal Indian cuisine.Best enjoyed with naan or rice, Shahi Paneer is a delicious choice for those looking to savor the opulence of Indian cuisine.

Dal Makhani is a creamy Indian dish made with slow-cooked black lentils and kidney beans. Its rich tomato-based sauce is flavored with a blend of spices, creating a savory and comforting profile. The name "Makhani" reflects its use of butter and cream, lending it a velvety texture. Typically enjoyed with naan or rice, it's a hearty and indulgent choice for those seeking a taste of authentic Indian cuisine. Its slow-cooking process enhances the melding of flavors, resulting in a truly satisfying dish.

Dal Tadka is a popular Indian dish consisting of cooked lentils, typically yellow lentils (toor dal), tempered with aromatic spices and herbs. The lentils are first boiled until soft and then seasoned with a tempering of ghee or oil, cumin seeds, mustard seeds, garlic, onions, tomatoes, and green chilies. This flavorful tempering is poured over the cooked lentils, infusing them with a rich and aromatic taste.

Chole curry, also known as Chana Masala, is a popular and flavorful North Indian dish made from chickpeas (chole) cooked in a spiced tomato-based sauce. The dish is a staple in Indian cuisine and is known for its rich and robust flavors. The chickpeas are simmered in a blend of aromatic spices such as cumin, coriander, garam masala, turmeric, and others, which gives the curry its distinctive taste. The sauce typically includes ingredients like tomatoes, onions, ginger, and garlic, creating a savory and slightly tangy profile. Chole curry is often garnished with fresh cilantro and served with rice, naan, or other Indian breads, making it a hearty and satisfying vegetarian dish enjoyed by many around the world.

Kadhi Pakoda is a popular Indian dish that consists of a yogurt-based curry with gram flour (besan) dumplings known as pakoras. The curry is tangy and spiced, and it often includes ingredients like fenugreek seeds, cumin, turmeric, and sometimes mustard seeds. The pakoras, made from gram flour and various spices, are deep-fried until they become crispy. They are then added to the yogurt curry, creating a delightful texture contrast. Kadhi Pakoda is typically served with steamed rice or Indian bread like chapati. This dish is loved for its unique combination of flavors and the satisfying

Mix Veg, short for Mixed Vegetable Curry, is a vibrant and flavorful Indian dish that combines an assortment of vegetables in a spiced curry base. Typically, vegetables like carrots, peas, potatoes, cauliflower, and bell peppers are used. The curry is made with a blend of aromatic spices, including cumin, coriander, and turmeric, creating a well-balanced and savory flavor profile. The vegetables are cooked until tender yet retaining their distinct textures. Mix Veg is a versatile and wholesome dish, often enjoyed with naan or rice, offering a delightful medley of flavors and textures for those who appreciate diverse and hearty vegetarian fare.

Rajma curry is a popular North Indian dish featuring red kidney beans (rajma) cooked in a thick, flavorful gravy. The dish is known for its hearty and comforting nature. The kidney beans are soaked, boiled, and then simmered in a spiced tomato-based sauce that typically includes ingredients like onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, and garam masala. Rajma curry is often served with steamed rice, making it a wholesome and nutritious meal. The combination of protein-packed kidney beans and the robust spices creates a delicious and satisfying curry.

Shahi Paneer is a decadent Indian dish that showcases paneer (Indian cottage cheese) in a creamy and flavorful tomato-based curry. "Shahi" translates to royal, and this dish lives up to its name with its rich and regal taste. The velvety gravy is infused with a blend of aromatic spices, including cardamom, cloves, and cinnamon, imparting a luxurious and well-balanced flavor. Cashews, cream, and sometimes yogurt contribute to its creamy texture. Best enjoyed with naan or rice, Shahi Paneer is a delicious choice for those looking to savor the opulence of Indian cuisine, especially when paired with the soft and fluffy texture of naan.

Saag curry is a traditional North Indian dish made primarily from leafy green vegetables, typically spinach (saag), mustard greens, or a combination of various greens. These leafy greens are finely chopped or pureed and then cooked with various spices to create a flavorful and nutritious curry. The dish often includes ingredients such as onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala.

Malai Kofta is a delicious and aromatic Indian dish that's popular among food enthusiasts worldwide. Imagine soft, melt-in-your-mouth balls made from a rich blend of mashed potatoes, Paneer (Indian cottage cheese), and various spices, cooked to perfection and served in a creamy, mildly spiced gravy. This creamy gravy typically consists of a blend of cashew nuts, tomatoes, cream, and aromatic spices like cardamom, cinnamon, and cloves. The dish is known for its delicate balance of flavors, with the creaminess of the gravy beautifully complementing the slightly tangy and subtly sweet taste of the Kofta balls. It's often garnished with chopped cilantro or a sprinkle of crushed nuts for an extra touch of flavor and texture. Malai Kofta is a delightful vegetarian option that's sure to tantalize the taste buds of anyone who tries it, making it a beloved choice in Indian cuisine.

Tandoori roti is a simple and unleavened Indian flatbread made with whole wheat flour. Unlike naan, tandoori roti is not leavened with yeast or baking soda, and it is typically cooked in a tandoor. The dough is rolled out into a round shape and then slapped onto the hot walls of the tandoor, where it cooks quickly, acquiring a slightly charred and smoky flavor. Tandoori roti is a healthier alternative to naan and is commonly served with various Indian dishes, acting as a staple accompaniment in Indian cuisine.

Plain naan is a traditional Indian flatbread that is leavened and typically made with all-purpose flour, yogurt, and a bit of baking soda. The dough is rolled out into an oval or round shape and then baked in a tandoor, a clay oven. The result is a soft, fluffy, and slightly chewy bread with a characteristic bubbly texture on the surface. Plain naan is versatile and serves as a perfect accompaniment to a variety of Indian dishes.

Butter naan is a variant of plain naan that is brushed with melted butter after being baked. This addition of butter gives the naan a rich and indulgent flavor, making it even more delightful. The butter enhances the softness of the bread and adds a slightly glossy finish. Butter naan is often served with various curries and gravies, complementing the main dish with its buttery goodness.

Garlic naan is another popular variation where minced garlic and sometimes chopped cilantro are added to the plain naan dough before baking. The garlic imparts a savory and aromatic flavor to the bread, creating a delicious combination with the soft and pillowy texture of the naan. Garlic naan is a favorite choice for those who enjoy a garlicky kick in their bread, and it pairs well with a variety of Indian dishes.

Aloo Paratha is a beloved Indian flatbread filled with a spiced potato stuffing. These golden, flaky parathas are generously stuffed and pan-fried to golden perfection, offering a comforting and satisfying meal.

Flaky and flavorful Indian flatbread stuffed with spiced potatoes and onions, a comforting classic.

Gobi Paratha is a wholesome treat featuring a filling of finely grated cauliflower blended with spices. The result is a deliciously crispy and nutritious flatbread, bursting with the earthy flavors of cauliflower.

Paneer Paratha is a flavorful flatbread filled with a luscious mixture of crumbled paneer cheese and aromatic spices. Each bite offers a delightful blend of soft, flaky layers and rich, creamy filling, making it a favorite among cheese enthusiasts.

"Chole rice" typically refers to a dish featuring chole (chickpeas cooked in a spiced tomato-based curry) served with rice. Chole, also known as chana masala, is a popular North Indian dish that combines chickpeas with a blend of aromatic spices, creating a flavorful and hearty curry. When paired with rice, it makes for a satisfying and balanced meal.

Kadhi rice is a popular North Indian dish that consists of kadhi, a spiced yogurt-based curry, served with steamed rice.

Rajma rice refers to a classic North Indian dish that combines rajma (kidney beans) with a spiced tomato-based curry, served alongside steamed rice. It's a hearty and nutritious dish that is popular across India and is known for its rich flavors and comforting appeal.

Veg fried rice is a flavorful and colorful dish made by stir-frying cooked rice with a medley of fresh vegetables such as carrots, peas, and bell peppers. Seasoned with soy sauce, ginger, and garlic, this savory and aromatic dish is a popular and satisfying choice for a quick and wholesome meal. Garnished with green onions or cilantro, veg fried rice is versatile and can be enjoyed on its own or as a delightful accompaniment to various main dishes.

Schezwan fried rice is a spicy and flavorful variation of traditional fried rice, infused with the bold and piquant taste of Schezwan sauce. Combining cooked rice with a mix of colorful vegetables and Schezwan sauce, this dish delivers a zesty kick and enticing aroma, making it a popular choice for those seeking a more robust and spicy fried rice experience. Served as a standalone dish or alongside your favorite protein, Schezwan fried rice offers a delightful fusion of Chinese and Indian flavors.

Schezwan Veg Hakka Noodles is an enticing fusion dish that combines the classic Veg Hakka Noodles with the bold and spicy flavors of Schezwan sauce. Stir-fried to perfection, this dish features a tantalizing mix of colorful vegetables tossed with the heat of Schezwan sauce, creating a harmonious balance between the savory noodles and the fiery kick of the sauce. Schezwan Veg Hakka Noodles is a popular choice for those seeking a flavorful and slightly fiery noodle experience, offering a delightful blend of Indo-Chinese tastes.

Vegetable Manchurian with gravy is a popular Indo-Chinese dish that features flavorful vegetable dumplings served in a savory and tangy sauce. The dish consists of vegetable fritters, often made from finely chopped vegetables like cabbage, carrots, and bell peppers, bound together with flour and deep-fried until golden brown. These crispy vegetable balls are then drenched in a luscious gravy.

Dry Veg Manchurian is a savory Indo-Chinese dish comprising crispy vegetable fritters. Finely chopped vegetables are mixed with spices, shaped into balls, and deep-fried until golden. The absence of gravy allows the focus to be on the crunchy texture and flavorful coating. Seasoned with soy sauce, ginger, garlic, and green chilies, the dish is garnished with green onions or cilantro, making it a popular appetizer or snack appreciated for its delightful combination of crispiness and savory taste.

Veg fried rice is a flavorful and colorful dish made by stir-frying cooked rice with a medley of fresh vegetables such as carrots, peas, and bell peppers. Seasoned with soy sauce, ginger, and garlic, this savory and aromatic dish is a popular and satisfying choice for a quick and wholesome meal. Garnished with green onions or cilantro, veg fried rice is versatile and can be enjoyed on its own or as a delightful accompaniment to various main dishes. Vegetable Manchurian with gravy is a popular Indo-Chinese dish that features flavorful vegetable dumplings served in a savory and tangy sauce. The dish consists of vegetable fritters, often made from finely chopped vegetables like cabbage, carrots, and bell peppers, bound together with flour and deep-fried until golden brown. These crispy vegetable balls are then drenched in a luscious gravy.

Schezwan fried rice is a spicy and flavorful variation of traditional fried rice, infused with the bold and piquant taste of Schezwan sauce. Combining cooked rice with a mix of colorful vegetables and Schezwan sauce, this dish delivers a zesty kick and enticing aroma, making it a popular choice for those seeking a more robust and spicy fried rice experience. Served as a standalone dish or alongside your favorite protein, Schezwan fried rice offers a delightful fusion of Chinese and Indian flavors. Vegetable Manchurian with gravy is a popular Indo-Chinese dish that features flavorful vegetable dumplings served in a savory and tangy sauce. The dish consists of vegetable fritters, often made from finely chopped vegetables like cabbage, carrots, and bell peppers, bound together with flour and deep-fried until golden brown. These crispy vegetable balls are then drenched in a luscious gravy.

Schezwan Veg Hakka Noodles is an enticing fusion dish that combines the classic Veg Hakka Noodles with the bold and spicy flavors of Schezwan sauce. Stir-fried to perfection, this dish features a tantalizing mix of colorful vegetables tossed with the heat of Schezwan sauce, creating a harmonious balance between the savory noodles and the fiery kick of the sauce. Schezwan Veg Hakka Noodles is a popular choice for those seeking a flavorful and slightly fiery noodle experience, offering a delightful blend of Indo-Chinese tastes. Vegetable Manchurian with gravy is a popular Indo-Chinese dish that features flavorful vegetable dumplings served in a savory and tangy sauce. The dish consists of vegetable fritters, often made from finely chopped vegetables like cabbage, carrots, and bell peppers, bound together with flour and deep-fried until golden brown. These crispy vegetable balls are then drenched in a luscious gravy.

Shahi Matar Paneer is a royal Indian dish featuring paneer (Indian cottage cheese) and peas in a rich, creamy tomato-based gravy. The term "Shahi" denotes its regal essence, highlighted by a blend of aromatic spices such as cardamom, cloves, and cinnamon. The dish offers a luxurious texture, thanks to the inclusion of cashews, cream, and yogurt. Best enjoyed with naan or rice, Shahi Matar Paneer presents a harmonious balance of flavors, making it a delightful choice for those seeking a taste of royal Indian cuisine.

Dal Makhani is a creamy Indian dish made with slow-cooked black lentils and kidney beans. Its rich tomato-based sauce is flavored with a blend of spices, creating a savory and comforting profile. The name "Makhani" reflects its use of butter and cream, lending it a velvety texture. Typically enjoyed with naan or rice, it's a hearty and indulgent choice for those seeking a taste of authentic Indian cuisine. Its slow-cooking process enhances the melding of flavors, resulting in a truly satisfying dish.

Dal Tadka is a popular Indian dish consisting of cooked lentils, typically yellow lentils (toor dal), tempered with aromatic spices and herbs. The lentils are first boiled until soft and then seasoned with a tempering of ghee or oil, cumin seeds, mustard seeds, garlic, onions, tomatoes, and green chilies. Butter naan is a variant of plain naan that is brushed with melted butter after being baked. This addition of butter gives the naan a rich and indulgent flavor, making it even more delightful. The butter enhances the softness of the bread and adds a slightly glossy finish. Butter naan is often served with various curries and gravies, complementing the main dish with its buttery goodness.vorful tempering is poured over the cooked lentils, infusing them with a rich and

Mixed Vegetable Curry, is a vibrant and flavorful Indian dish that combines an assortment of vegetables in a spiced curry base. Typically, vegetables like carrots, peas, potatoes, cauliflower, and bell peppers are used. The curry is made with a blend of aromatic spices, including cumin, coriander, and turmeric, creating a well-balanced and savory flavor profile. The vegetables are cooked until tender yet retaining their distinct textures. Mix Veg is a versatile and wholesome dish, often enjoyed with naan or rice, offering a delightful medley of flavors and textures for those who appreciate diverse and hearty vegetarian fare.

Shahi Paneer is a decadent Indian dish that showcases paneer (Indian cottage cheese) in a creamy and flavorful tomato-based curry. "Shahi" translates to royal, and this dish lives up to its name with its rich and regal taste. The velvety gravy is infused with a blend of aromatic spices, including cardamom, cloves, and cinnamon, imparting a luxurious and well-balanced flavor. Cashews, cream, and sometimes yogurt contribute to its creamy texture. Best enjoyed with naan or rice, Shahi Paneer is a delicious choice for those looking to savor the opulence of Indian cuisine.

Saag curry can be prepared with or without additional ingredients like paneer (Indian cottage cheese) or lentils, depending on regional variations. The final result is a rich, green-hued curry with a unique taste that combines the earthiness of the greens with the aromatic spices. It is commonly served with Indian bread, such as roti or naan, or with rice.

Embark on a culinary adventure with our Thali, where every element is thoughtfully crafted to provide you with a complete and satisfying dining experience. Dive into our Thali experience, a symphony of flavors featuring: Refreshing Salad, Three Signature Curries, Steamed Basmati Rice, Tandoori Roti, Delectable Dessert

Enjoy Our FFFF Combo - Family Feast For 4: 4 Cocktail Samosa, 1 Shahi Paneer Curry, 1 Mix Vegetable Curry, 2 Naan, 2 Masala Rice, 4 Gulab Jamun

Sweet lassi is a delightful and traditional Indian beverage that combines the smoothness of yogurt with sweetness, creating a refreshing and indulgent drink.

Mango lassi is a refreshing and delicious beverage originating from the Indian subcontinent. This smooth and creamy drink combines the tropical sweetness of ripe mangoes with the coolness of yogurt, creating a harmonious blend of flavors

Mango shake is a luscious and creamy beverage that celebrates the vibrant flavor of ripe mangoes. Mango shake's simplicity and the focus on the natural sweetness of mangoes make it a beloved and iconic drink, cherished for its tropical and refreshing qualities.

Sugarcane juice is a naturally sweet and invigorating beverage extracted from pressing the stalks of sugarcane. This refreshing drink boasts a light green hue and a distinct, pure sweetness that comes directly from the natural sugars present in the sugarcane plant. The juice is often extracted on-site using specialized machines to ensure freshness. Served over ice or sometimes with a dash of lime for a hint of citrus, sugarcane juice offers a cool and revitalizing experience, making it a popular choice in tropical regions as a thirst-quenching and energizing drink.

Rose milk is a delicately flavored beverage that blends the sweet essence of rose syrup with the richness of milk. This refreshing pink-hued drink offers a pleasant floral aroma and a hint of sweetness, making it a popular choice for cooling down on warm days.

Thandai is a traditional Indian beverage known for its refreshing and aromatic qualities. It is made by blending together a mixture of almonds, fennel seeds, rose petals, cardamom, saffron, and other spices with milk. This delightful concoction is then sweetened with sugar or honey and served chilled. Thandai offers a cooling sensation, making it perfect for hot summer days or as a festive drink during celebrations like Holi and other special occasions. Its unique blend of flavors creates a symphony of taste that is both exotic and comforting. Treat yourself to a glass of Thandai and experience the vibrant flavors of India.

Indian tea, often referred to as chai, is a beloved and integral part of Indian culture. This aromatic beverage is made by brewing black tea leaves with a combination of water, milk, sugar, and a blend of aromatic spices. The most common spices include cardamom, ginger, cinnamon, and cloves, creating a harmonious balance of flavors.