SALAD

Beverages

SUSHI BAR APPETIZERS

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

SUSHI BAR ENTREES

Served w. Miso Soup & Salad, Chef’s Choice. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

SPECIAL ROLL

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

SPECIAL DINNER BOX

Served with Miso Soup, Salad, Rice, Shumai, California Roll and Choice of Any Two Item From Below

TERIYAKI

Cooked in Special Teriyaki Sauce & Served with Vegetable

TEMPURA

Batter Dipped and Deep Fried

KATSU

Bread and Deep Fried

SUSHI & SASHIMI A LA CARTE

Order By Piece. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

ROLLS/HAND ROLLS

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Dessert