Antonio's Pizzeria New York

Square shaped dough topped with garlic and olive oil including Italian herbs, topped with our blend of fresh parmesan & grated mozzarella then baked in our pizza oven.

Strips of zucchini squash "French fries", coated with our seasoned breading, then fried to a golden brown. Served with our signature marinara sauce.

Chicken tenders then breaded using our seasoned breading, baked in our pizza oven to a golden brown. Served with our signature marinara sauce.

Pizza dough shaped like a knot coated in our signature garlic sauce then baked in our pizza oven.

Arancini are Italian rice balls that are stuffed with mozzarella cheese, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Arancini are Italian rice balls that are stuffed with our beef Bolognese, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Mozzarella sticks are elongated pieces of breaded mozzarella, served with our signature marinara sauce.

Artisan meat balls made with beef, seasoned with fresh basil, served with our signature marinara sauce.

Rolled Dough in a shape of a wheels stuffed with grated mozzarella and pepperoni.

Rolled Dough in a shape of a wheels stuffed with grated mozzarella and broccoli.

Our buffalo wings are a perfect mix of crispy, tender, and saucy, 10 to an order, sauces available, Thai chili, BBQ, sweet teriyaki, buffalo.

Fresh Penne pasta cooked with your choice of sauce and toppings.

Fresh Rigatoni pasta cooked with your choice of sauce and toppings.

Fresh Spaghetti pasta cooked with your choice of sauce and toppings.

Fresh Linguine pasta cooked with your choice of sauce and toppings.

Fresh Fettuccini pasta cooked with your choice of sauce and toppings.

Fresh Farfalle pasta cooked with your choice of sauce and toppings.

Gnocchi Pasta in our signature marinara sauce.

Pasta in our signature marinara sauce, with fresh ricotta, mozzarella and parmesan cheese then baked.

Cheese Ravioli Pasta in our signature marinara sauce.

Cheese Ravioli Pasta in our signature marinara sauce, then topped with grated mozzarella then baked.

4 Large shells of pasta filled with spinach and ricotta, on a bed of our signature marinara sauce, then topped with freshly grated mozzarella then baked in our pizza oven.

3 Large cylindrical type of lasagna filled pasta with spinach and ricotta, on a bed of our signature marinara sauce, topped with freshly grated mozzarella then baked in our pizza oven.

Layers of fresh pasta sheets, parmesan cheese, mozzarella cheese, ricotta cheese Bolognese sauce, and topped with fresh basil and grated parmesan cheese then baked.

Layers of grilled eggplant, parmesan cheese, mozzarella cheese, marinara sauce, topped with grated parmesan cheese then baked.

Breaded seasoned chicken escalope's, layered between our in-house marinara, parmesan cheese, and mozzarella cheese baked in our pizza oven. Come with a side of pasta.

Breaded seasoned thinly sliced eggplants layered between our in-house marinara, parmesan cheese, and mozzarella cheese baked in our pizza oven. Come with a side of pasta.

Sweet Italian sausages, sautéed in our house blend of seasoning mixed Italian peppers, onions in garlic, and olive oil sauce. Come with either a side of pasta

Grilled baby shrimp, layered between our in-house marinara, parmesan cheese, and mozzarella cheese baked in our pizza oven. Come with a side of pasta.

Meatballs in our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Breaded escalloped chicken, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Sautéed Sausages & Peppers either with or without our signature marinara sauce, either with or without cheese topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Breaded thinly sliced eggplant, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Grilled baby shrimp, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Grilled chicken, lettuce, tomato, onion with our signature mayo in our toasted Italian sub roll.

All the Italian cold cut meats go into our Italian sandwich, coppa, salami, mortadella, prosciutto, fresh mozzarella, topped with our in house giardiniera.

Fresh mozzarella, roasted peppers, sliced tomatoes, pesto sauce.

Sliced steak, grilled peppers, onions, fresh mozzarella.

Sliced steak, sautéed mixed peppers, onions and melted American cheese.

Slices applewood bacon, Romaine Lettuce , Tomato, Mayo.

Fresh Mozzarella , Grated Mozzarella, Fresh Ricotta Cheese.

fresh Mozzarella , Grated Mozzarella, Fresh Ricotta Cheese, topped with our signature grandma sauce, fresh basil.

fresh Mozzarella , Grated Mozzarella, Fresh Ricotta Cheese, topped with a choice of vegetables, peppers, olives(Green Or Black), onions, mushrooms, eggplant.

fresh Mozzarella , Grated Mozzarella, Fresh Ricotta Cheese, topped with a choice of meats, meatballs, sausage, salami, prosciutto, chicken(grilled or breaded)

Thinly cut fried potatoes make these French fries irresistible

Large thinly sliced Spanish onions beer battered and fried to a golden brown.

Freshly Made Pizza Dough

All take out items from red pepper flakes to blue cheese

All take out items from red pepper flakes to blue cheese

Our freshly made Carrot cake contains carrots mixed into the batter, layers of white cream topped with a cheese frosting and sprinkled with crushed walnuts.

Our Cheesecake is a sweet dessert consisting of two layers, the main, and thickest, layer consists of a mixture of a soft, fresh cheese, eggs, and sugar, the bottom layer consists of a base made from crushed graham crackers.

Our Red velvet cake, is a scarlet-colored chocolate layer cake, layered and frosted with sumptuous white ermine frosting.

Our Limoncello cake offers a decadent flavor and texture that's hard to beat. Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone icing that blends lemon curd and mascarpone cheese with whipped cream.

Our Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder.

Rainbow cookie is a three-layered almond-flavored Italian-American cookie, but can also refer to any of a number of rainbow-colored confections

Long Island family owned premier manufacturer of gourmet ice cream. All profits go to cancer research long island

Tomato Sauce fresh grated mozzarella

Freshy grated mozzarella, fresh mozzarella, fresh ricotta cheese.

Our In House Grandma Sauce, Freshly Grated Mozzarella, Fresh Mozzarella, topped with freshly chopped Basil.

Tomato Sauce fresh grated mozzarella, peppers, onions, olives, mushrooms and broccoli, our vegetable medley.

All the meats, chicken(grilled, Breaded, BBQ, Buffalo), sausage, meatballs, pepperoni, salami, prosciutto,

Everything we have in the resteraunt, apart from the kitchen sink.

Tomato Sauce fresh grated mozzarella

Traditional Square thick crust, grandma sauce, fresh mozzarella, grated mozzarella.

Traditional Square thicker crust, pizza sauce, grated mozzarella.

Freshy grated mozzarella, fresh mozzarella, fresh ricotta cheese.

Our In House Grandma Sauce, Freshly Grated Mozzarella, Fresh Mozzarella, topped with freshly chopped Basil.

Tomato Sauce fresh grated mozzarella, peppers, onions, olives, mushrooms and broccoli, our vegetable medley.

All the meats, chicken(grilled, Breaded, BBQ, Buffalo), sausage, meatballs, pepperoni, salami, prosciutto,

Everything we have in the resteraunt, apart from the kitchen sink.

Cauliflower Crust

Tomato Sauce fresh grated mozzarella

Any of our specialty slices including the grandma and Sicilian slices.

All slices in the building after 9pm

Choices: Watermelon, Peach, Lemon

Choices: Coke, Diet Coke, Coke Zero, Sprite, Fanta, Ginger Ale, Seltzer, Root Beer, Dr Pepper, Diet Dr pepper, Ice Tea, lemonade.

Choices: Mixed Berry, Apple, Orange.

Choices: Zero Mixed Berry, Zero Grape, Mountain Berry Blast, Orange, Fruit Punch, Lemon lime.

Choices: Original, Zero Original, Zero Ultra, Zero Watermelon, Zero Strawberry

Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, along with our country style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with short crust pastry.

This comforting chicken mushroom pie is delicious. Layers of golden-brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling.

Our easy Chicken and Leek Pie recipe. Juicy Chicken, leeks in a rich gravy with fresh parsley, thyme and bay leaves. Covered with an all butter short crust pastry lid. Great for dinner any night of the week.

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything tastes better with bacon. That's a home run for sure!

A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder "what's for supper?" For a golden crust and piping hot center, a delicate blend of spices, roasted chicken and country vegetables in mix of curry sauce. (mild)

When you need something warm and comforting after a long day, there’s nothing like a proper British pie, succulent chicken, gravy with chunks of cooked maple ham.

Rich, dark, and handsome: the classic British meat pie. All natural, grass-fed beef, country style mixed vegetables. A gravy made from scratch added with a light short crust pastry top, yum.

Everything tastes better with bacon, our steak pie then we add Canadian smoked bacon to it, the ultimate comfort pie.

There's something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple—see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.

At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak and Ale recipe. This new recipe is made of high-quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and encased in our famous signature golden short crust pastry.

Our Steak and Onion Pie is popular all over New York, and it's no wonder. With it's premium meaty minced beef, chopped onions and rick gravy, all wrapped up in our famous scratch made short crust pastry, this traditional pie gets the simple things spot on.

We use the highest quality cuts of premium beef to make our steak pies, add light fresh kidneys, made with a rich and oozy gravy, wrapped in our signature scratch short crust pastry, it’s the ultimate comfort food.

Meat and potato pie is a popular variety of pie eaten in England. Our meat and potato pie consists of ground sirloin vegetables in a rich thick gravy encased in our short crust pastry.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms. A vegetarian treat.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild). A vegetarian treat.

Stop what you're doing. This season's most anticipated bake has arrived! Our new vegetarian friendly Steak and Mushroom Pie has been designed to mirror some of the original Steak Pies classic features, including our famous short crust pastry. But instead we've teamed up with plant based meat replacement, wrap it around savory flavor microprotein pieces , mushrooms and seasonal mixed vegetables in a rich gravy.

Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.

Our Shepherds pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato

Sweet apples and warm spices cradled in a tender, flaky crust

Our traditional cherry pie is baked to perfection for that deliciously golden brown crust. Every bite is packed with cherries!

Sink your teeth into this fresh, delicious Blueberry Pie. Sweet and simple yet out of control with flavor.

Enjoy Kensington Pies delicious all natural single serving peach pies. Made with 7 layers of flaky crust, each one chock full of sweet southern peaches. Bake and enjoy.

Homemade Strawberry Pie, Old Fashioned, in look pie crust and fresh strawberries, making this a summer explosion all year round

It all starts with the nation's favorite, award-winning, Cornish Pasty. Farm Assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can't be called a Cornish Pasty.

Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry.

All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it's easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that's it. No clever twist. No secret ingredient. It's how you like them so that's how we make them.

Our new vegetarian friendly roll has been designed to mirror some of the sausage roll's classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke filling, portabella mushrooms, leeks, roasted chestnuts, non soy miso, Dijon mustard , garlic.

Our Scotch Egg consists of a whole, hard-boiled egg wrapped in our signature blend of prepared sausage meat, coated in our seasoned breadcrumbs and baked.

Cheddar cheese mixed with sautéed onion, chunks of potato and mashed potato, encased in our signature pastry

A curried tomato based sauce with cauliflower, onion, cubed potato, chickpeas & herbs, all encased in our in house short crust pastry

A traditional recipe of ground beef and lamb mixture of seasoning, served inside a crisp pie shell. Fully cooked.

A traditional recipe of ground beef and lamb mixture of seasoning, served inside a flakey puff pastry shell. Fully cooked.

This Quiche Lorraine is a perfect brunch or lunch recipe for any season, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day.

This is the crème de la crème, of quiches, rich and filling quiche. Fresh thick cut bacon, cheddar cheese. Serve with a salad for a complete meal.

This is a hearty, rich and filling quiche. Fresh honey baked ham, cheddar cheese. Serve with a salad for a complete meal

Our rashers are cured from traditional spices and cures. These extra lean pieces of rashers are an important part of a traditional Irish breakfast.

These lean cuts are 65% less fat than American bacon and cured using our traditional recipe.

Made from Tommy Moloney’s award-winning recipe. The taste of these sausages will transport you back to Ireland.

Traditional Irish sausages using Tommy Moloney’s original recipe. These convenient cocktail size sausages are an ideal party appetizer for all occasions.

Larger than our traditional Irish sausage, these tasty jumbo sausages make for a hearty breakfast, lunch or dinner.

This Traditional Black Pudding recipe comes from a famous Limerick butcher – all the seasoning is Imported from Ireland to give you the exact same taste as if you were back Home. This recipe has won over ten national awards in Ireland.

Traditional Irish White Pudding to add to your morning fry-up.

Haggis, a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach, though now an artificial casing is often used instead.