Greenelephants Thai Vegan

Cripy Spring Roll

Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.

Steamed Vegetable Dumpling

Steamed mix veggies in a dumplings shapes dough. served with sweet black soy sauce.

Elephants Summer Roll

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut dipping sauce.

Fried Vegetable Dumpling

Fried mixed vegetable in a dumpling shapes dough. Served with sweet black soy sauce.

Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served with peanut sauce. *This item contains garlic and onion.

Curry Puff

potato, carrot ,onion and mushroom Stuffing in Puffs. Served with sweet vinegar dipping Sauce

Tofu Fried

Fried tofu served with a sweet chili peanut dipping sauce.

Vegetable Tempura

The lightly fried vegetables (beans, corn, sweet potato, broccoli and carrots) Served with sweet chilli sauce.

Edamame

Steamed whole soybeans in the pod tossed with sea salt.

Thai Golden Bag

A traditional Thai Savory appetizer. Deep-fried rice paper wrapped assorted seasonal vegetables served with sweet & sour dipping sauce.

Miso Soup

Soft tofu, a clear broth and fermented soybean paste, chopped green onions.

Won Ton Soup

Veggies wonton in clean soup broth. Served with scallions and cilantro.

Tom Yum

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Royal Tom Yum

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Tom Kha

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Tofu Larb (Traditional Spicy Salad)

Shredded Tofu with red onions, scallions, chili, mint leave, toasted rice and lime juice.

Elephant Salad

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Som Tum (Papaya Salad)

Green Papaya salad with chilies-garlic dressing, , peanut, green beans, tomatoes and lime juice.

Green Salad

Spring mixed served with ginger dressing and croutons.

Pad Thai

Thin rice noodles, bean sprouts and chives. Stir fried in Pad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.

Thai Fried Rice

white rice with pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.

Drunken Noodles

Fresh flat rice noodles with bell pepper, onion, broccoli, string beans, carrot, bamboo shoot, and basil.

Pineapple Fried Rice

white rice, pea & carrots, scallions, tomatoes , pineapple, sauteed with curry powder, onions, carrots and raisins.

Spicy Basil Fried Rice

white rice, onions, bell peppers, carrots, string bean and basil leaves.

Pad See Aew

Fresh flat noodles, richness of black sweet soy sauce flavor, and Chinese broccoli.

Yellow Curry

Coconut milk, onions, and potatoes cooked in yellow curry.

Green Curry

coconut milk, bamboo shoots, bell peppers,carrots, string beans, eggplants cooked in fresh green chili curry. Topped with fresh basil leaves.

Panang Curry

Coconut milk, bell peppers, string beans , kiffir lime leaves, carrots cooked in panang curry and topped with grounded peanut

Pineapple Curry

Red curry with pineapples, bell peppers, carrots, tomatoes and basil.

Massaman Curry

Coconut milk, potatoes, onions, cooked in Massaman curry topped with peanuts.

Red Curry

Coconut milk, bamboo shoots, bell peppers, carrots,string beans, eggplants cooked in red curry. Topped with fresh basil leaves.

Pad Pak (Mix Vegetable)

Fresh mix vegetable sautéed with homemade vegan brown sauce.

Pad Prik Khing

String bean, bell pepper, carrots sauteed with roasted chili paste.

Cashew Nut Sauce

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted chilli paste.

Prik Pao Sauce

bell, onion, carrrot, scallion, cashewnut sauteed with roasted chili paste.

Thai Basil Sauce

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot with basil sauce.

Garlic Sauce (Kra Tiem)

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over iceberg lettuce.

Praram

Sauteed your choice of tofu or mock duck with peanut sauce and steamed broccoli.

Sweet & Sour Sauce

Green beans, carrots, and bell peppers, cucumber, tomato with sweet and sour sauce.

Ginger Sauce

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion sauteed with homemade vegan brown sauce.

Steamed Jasmine Rice

Brown Rice

Rice Berry

Sweet Coconut Rice

Steamed Veggie

Steamed Noodles

Steamed Tofu

Thai Ice Tea

Thai Ice Coffee

Thai Lime Iced Tea

Can Soda

Apple juice

Sparkling Water

Standard as : Pellegrino or Perrier

Hot Tea (Pot)

Mango juice

Pineapple Juice

Taro Pearl in Coconut Cream

Fried Bananas with Syrup

Lychee on Ice