A1. CHICKEN SATAY

Grilled marinated chicken on a sticke. Served with peanut sauce.

A2. SPRING ROLLS (4)

Deep fried mixed veggies and glass noodles wrapped in spring roll skin served with sweet and sour sauce

A4. VEGETABLE SAMOSA (4)

Deep fried mixed veggies seasoned with curry powder wrapped in wonton served with sweet and sour sauce

A5. CHEESE ROLLS (3)

Seasoned cream cheese, carrots and celery served with sweet and sour sauce

A6. FRIED TOFU (8)

Deep fried battered tofu served with sweet and sour sauce topped with ground peanuts

A7. ROSE BUNDLES

Marinated minced shrimp and pork with cilantro and onion in wonton wrapper served with sweet soy sauce

A8. SHRIMP ROLLS (5)

Shrimp, carrot, cabbage, glass noodles served with sweet and sour sauce

A9. THAI CHICKEN WINGS (6)

Deep fried chicken wings served with sweet and sour sauce

A10. FRIED CALAMARI

Deep fried batter squid served with sweet and sour sauce topped with ground peanuts

A11. POT STICKERS (5)

Pan-fried chicken and vegetables wrapped in wonton wrappers served with sweet and sour sauce

A12. EDAMAME

Steamed soybeans

S1. TOM YUM SHRIMP

Shrimp, mushroom, white onion and tomato topped with green onion and cilantro in hot and sour soup

S2. TOM YUM SEAFOOD

Shrimp, squid mussels, mushrooms white onions and tomatoes topped with green onion and cilantro in hot & sour broth

S3. TOM KHA CHICKEN

Chicken and mushroom topped with green onions and cilantro in coconut milk soup

S4. WONTON SOUP

Chicken wonton and bok choy topped with green onions and cilantro cooked in chicken broth

S5. VEGETABLE SOUP

MIX VEGETABLES IN VEGETABLE BROTH.

Y1. LARB CHICKEN

Ground chicken, red and green onions, toasted rice powder in spicy lime sauce

Y2. BEEF SALAD

Sliced beef, red and green onions, cucumbers, tomatoes and lettuce in spicy lime sauce

Y3. NAMSOD PORK

Ground pork, fresh ginger, red onions and peanuts in spicy lime sauce

Y4. PAPAYA SALADS (SOM TUM)

Thai Style-shredded green papaya, peanut, green beans, tomatoes, fish sauce, and brown sugar. Lao Style-shredded green papaya, peanut, green beans, tomatoes, fish sauce, brown sugar, shrimp paste, and fermented fish sauce.

G1. PANANG CURRY

Panang curry, bell peppers, broccoli, carrots and basil leaves in coconut milk

G2. MASSAMAN CURRY

Massaman curry, potato, white onion, and carrot in coconut milk topped with cashew nuts

G3. GREEN CURRY

Green curry, bell peppers, green bean, eggplant, bamboo shoot and basil leaves in coconut milk

G4. YELLOW CURRY

Yellow curry, potato, carrot and white onion in coconut milk

G5. RED CURRY

Red curry, broccoli, carrots, bamboo shoots and basil leaves in coconut milk

G6. JUNGLE CURRY

Jungle curry, bell pepper, green bean, eggplant, bamboo shoot, mushroom, and basil leaves in chicken broth (Does not have coconut milk)

P1. SPICY BASIL

Bell peppers, broccoli, white onion, green bean, and basil leaves in spicy basil sauce

P2. CASHEW NUT

Bell peppers, celery, white and green onions , carrot and cashew nut in chili paste sauce

P3. GINGER

Bell peppers, broccoli, white and green onions, mushroom and fresh ginger in brown sauce

P4. PAD PRIK KHING

Bell peppers, green bean, bamboo shoots and lime leaves in Prik Khing sauce

P5. SPICY BASIL EGGPLANT

Eggplant, bell pepper, white onion, green bean, mushroom and basil leaves in spicy basil sauce

P6. 3 FLAVOR CHICKEN

Deep fried protein stir fry cabbage, carrots, white onions, and broccoli in a 3 flavor sauce (sour, salty, sweet)

P6. 3 FLAVOR SHRIMP

Deep fried protein stir fry cabbage, carrots, white onions, and broccoli in a 3 flavor sauce (sour, salty, sweet)

P7. SESAME CHICKEN

Deep fried chicken with cabbage, carrots, white onions and broccoli in sesame oil topped with sesame seeds

P8. VEGETABLES STIR FRY

Cabbage, napa cabbage, carrot, mushroom, broccoli, white onion and bok choy in brown sauce

P9. BEEF & BROCCOLI

Beef stir fry with broccoli and carrots

N1. PAD THAI

Rice noodles with eggs, bean sprout and green onion topped with ground peanut in tamarind sauce

N2. PAD SEE EW

Flat rice noodles with broccoli, carrot, and egg in black soy sauce

N3. PAD KEE MAO (DRUNKEN NOODLES)

Flat rice noodles with bell pepper, white onion, cabbage, and basil in spicy sauce

N4. PAD WOONSEN

Glass noodles, bell pepper, green onion, napa cabbage, mushroom, carrot, egg, and bean sprout in brown sauce

N5. HOUSE NOODLES

Egg noodle with bell pepper, green onion, napa cabbage, mushroom, carrot, and bean sprout in brown sauce

R1. THAI FRIED RICE

Eggs, white onion, peas and carrots topped with cucumbers, tomatoes and scallions

R2. SPICY BASIL FRIED RICE

Eggs, bell peppers, white onion and basil leaves topped with cucumbers, tomatoes and scallions

R3. PINEAPPLE FRIED RICE

Eggs, white onion, carrot, pineapple, curry powder, cashew nut and raisins topped with cucumbers, tomatoes and scallions

CS1. TUBTIM SIAM SHRIMP SPECIAL

Bell pepper, green bean, and lime leaves in a Pad Prik Khing sauce

CS2. KRAPAO GAI

Ground chicken stir fried with white onions, fresh chili and basil leaves in spicy basil sauce topped with a fried egg

CS3. GRILLED SALMON

Grilled salmon with mix veggies topped with panang curry sauce

CS4. SPICY CATFISH

Fried catfish fillets with onions, bell peppers, green beans and basil leaves in spicy basil sauce

CS5. RED SNAPPER

Deep fried whole snapper. Served with onions, bell peppers, green beans and basil leaves in spicy basil sauce

C1. CHICKEN NUGGETS AND FRIES

served with sweet and sour sauce

C1. CHICKEN NUGGETS AND FRIED RICE W. EGGS

served with sweet and sour sauce

C2. FRIED SHRIMPS AND FRIES

served with sweet and sour sauce

C2. FRIED SHRIMPS AND FRIED RICE W. EGGS

served with sweet and sour sauce

WHITE RICE

BROWN RICE

SIDE FRIED RICE W. EGGS

EXTRA PORK

EXTRA BEEF

EXTRA SHRIMP

EXTRA VEG

EXTRA CHICKEN

EXTRA TOFU

MANGO AND COCONUT STICKY RICE

FRIED BANANA IN A SPRING ROLL WRAPPER WITH HONEY (8)

SODA

SWEET TEA

HOT TEA

per pot

THAI TEA

THAI COFFEE

THAI GREEN TEA