Kinkhao Thai Kitchen

Combination of chicken, potatoes and onions with curry powder in a puff pastry served with a cucumber sauce

Grilled marinated chicken tender on skewers served with cucumber relish and peanut sauce

Tasting grounded chicken and shrimp wrapped in wonton skin served with sweet soy sauce

Fried marinated wings served with Thai sweet and spicy sauce

A heaping of crispy fried calamari paired with a sweet chili sauce

Crispy shrimp wonton served with sweet chili sauce

Fried vegetarian rolls served with sweet chili sauce

Stream stuffed of vegetable dumpling served with sweet soy sauce

Lightly salted steamed soy beans

Rice skin wrapped in red onion, preserved radish, peanuts and crispy garlic on top

Crispy fried tofu served with sweet chili sauce and ground peanut

Lettuce, basil, carrots, scallions and thin noodle wrapped in rice paper served with house sauce

Spiced and sour soup with mushrooms, lemongrass, chili and kaffir lime leaves

Coconut soup and a hint of lime juice, cilantro and galangal

Tofu, mushrooms, shredded vegetables in vegetarian broth

Rice soup, ginger, scallion and celery

Shrimp wontons with vegetable in vegetable broth

Lettuce, carrot, bean sprouts, cucumber, tomatoes and tofu with side of Thai peanut dressing

Tossed striped papaya, string beans, carrot, tomatoes, and roasted peanuts in a spicy lime dressing

Shredded green mango tossed with avocado, red onions, cashew nuts, bell peppers in spicy lime dressing

Vegetarian ducks mixed with pineapples, red onions, roasted peanuts and chili lime paste

Minced chicken tossed with dried chili, red onions, scallion, roasted rice powder and spicy lime dressing

Sautéed thin rice noodles with egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce

Sautéed flat rice noodles with egg and broccoli in sweet yellow bean sauce

Sautéed flat rice noodles with egg, fresh basil leaves, carrot, string beans and bell peppers in a spicy chili soy sauce

Stir fried flat noodles with bean sprouts, lettuces, and scallion in soy sauce

Glass noodle, egg, carrot, scallions, tomatoes and bean sprouts

Sliced boneless chicken with rice noodles and vegetables in clear broth

Shrimp, scallion, bean sprouts, crushed peanuts and thin rice noodles in an herb spicy tom yum broth

Shrimp wonton with thin rice noodles and vegetables in clear broth

Fried rice with egg, onions, scallion, carrots, and tomatoes with a light thin soy sauce

Fried rice with egg, bell peppers, carrot, scallion, onions, and basil in a spicy soy sauce.

Fried rice with egg, onions, scallion, mushroom, bell peppers and spicy Tom Yum paste

Fried rice with cashew nuts, onion, scallion, tomatoes, pineapple chunks and egg

With green curry paste, basil, bamboo shoot, chili, bell pepper and egg With green curry paste, basil, bamboo shoot, chili, bell pepper and egg

Delicious fried rice with jumbo lump crabmeat, onions, scallion, tomatoes, carrots and egg

Thai style chicken wing with basil fried rice

Smooth creamy coconut milk with hot red chili paste, eggplants, bamboo shoots, string beans, basil, carrots and bell peppers

Hot and light sweet curry in the mixed of coconut milk, eggplants, bamboo shoots, string beans, basil, carrots and bell peppers

Slightly sweet and spicy with bell peppers, string beans, carrots and kaffir lime leaves

Rich and spicy Southern Thai curry with onions, potatoes, carrots and peanuts

Thai original yellow curried style with onions, tomatoes, potatoes, red bell peppers

Classic dish with fresh basil leaves, string beans, carrots, onions, bell peppers, chili and garlic basil sauce

Stir fried the aroma of fresh healthy ginger with mushrooms, onions, bell peppers and carrots

Sautéed fresh and delicious blend of onions, carrots, bell peppers, pineapple chunks, cashew nuts and chili paste

Sautéed mixed vegetables, garlic, black pepper with garlic sauce

Sauteed eggplant, bell pepper, basil and wild ginger in spicy red curry paste

Steamed vegetables and house peanut sauce

Sautéed delicious long purple eggplant with onions, string beans, carrots an fresh basil leaves and garlic basil sauce

Crispy tofu served on a bed of streamed vegetables and topped with Thai sweet and chili sauce

Healthy and delicious with sautéed mixed vegetables and tofu in light soy sauce

Sautéed mock ducks with mushrooms, onions, carrots in healthy ginger sauce

Served on a bed of steamed vegetable and topped with house peanut sauce

Sauteed mock duck and broccoli in garlic sauce

Less Cholesterol dish with fried stripped papaya, shrimps, bean sprouts and scallion in tamarind sauce

Salmon in Thai North-Eastern Style with red onions, roasted rice powder, scallions in zesty lime dressing

Delicious sear salmon with string beans, Pineapples, carrots in a lightly sweet and spicy panang paste

Seafood combination of fish, shrimp, squid and mussels topped with bamboo stripes, bell peppers, onions, string beans, holy basil in hot and spicy chili sauce

Fried filet fish topping with special hot and spicy sauce

Fired filet fish served with mango salad, shredded mango, shallots, scallions, and cashew nuts in a juicy lime dressing

Sautéed classic popular dish using ground chicken, onions, fresh basil leaves, bell peppers, carrots, string beans with chili basil sauce, fried egg on top

Sautéed beef and Chinese broccoli with oyster sauce

Sauteed eggplant, bell pepper, basil and wild ginger in spicy red curry paste

Sauteed crispy pork belly fresh basil leaves, string beans, carrots, onions, bell peppers, chili and garlic basil sauce

Sauteed Chinese broccoli and crispy pork belly with chiliand garlic sauce