Rendang & Co - Indonesian Bistro

A1 Gorengan

Deep fried (A) Tofu, (B) Cassava, (C) Tempeh, (D) Vegetable Spring Rolls, and (E) Shrimp Spring Rolls marinated with in-house seasoning paste

A2 Bakwan

(A) Corn, (B) Vegetables, or (C) Mixed corn and vegetables fritters

A3 Bakso Bakar

Grilled beef meatballs on skewer

A4 Martabak

Deep fried beef-filled pancake mixed with egg and green onion

A5 Broccoli & Meatball Soup

Meatballs and Broccoli in beef broth soup

J2 Bakso

Beef broth soup with (A) Meatballs, tofu, and crispy wonton (Bakso Malang), (B) meatballs with soup only (Bakso Kuah), OR (C) rice noodles with meatballs (Bihun bakso)

J3 Siomay

Steam fish dumpling accompanied with tofu, meatballs, hard-boiled egg, potato, and cabbage. Served with peanut sauce

F1 Rendang & Co Fried Rice

Beef rendang fried rice with chicken sate or lamb sate (add $2), chicken wing, fried eggm and garlic crackers

F2 Sate

(A) Grilled chicken on 7 skewers with peanut sauce or (B) lamb sate (add $2) on 5 skewers with sweet soy sauce. Served with steam rice

F3 Nasi Goreng

ried rice with egg, vegetables, and your choice of (A) chicken, (B) tofu, (C) Beef Rendang (add $2), (D) shrimp, OR (E) lamb.

F4 Soto

(A) chicken soup with vermicelli noodles and bean sprout or (B) beef soup with cabbage, with Soto-spices: ginger, galangal, turmeric, shallot, garlic and candlenut, accompanied by perkedel (potato patty), hard-boiled egg, and lemon.

F5B Bakmi Ayam Bakso

Egg-noodles with chicken, mushrooms and crispy wonton. Served with meatballa in beef broth soup

F6 Bakmi Goreng

Fried Egg-Noodles and vegetables with your choice of protein: (A) chicken, (B) Tofu, (C) Beef Rendang (add $2), or (D) Shrimp (add $3)

F7 Bihun Goreng

Fried Rice-Noodles and vegetables with your choice of protein: (A) chicken, (B) Tofu, (C) Beef Rendang (add $2), or (D) Shrimp (add $3)

F8 Mie Goreng Aceh

Spicy fried noodles with shrimp and beansprout in spice mixture consisting of shallot, garlic, chilli, ginger,curry spices, and peanut

D08-B Kari

Breast Chicken fillet, carrot, and green peas in coconut milk and curry spices

D08-A Gulai

Breast Chicken fillet, carrot, and green peas in coconut milk and in-house spices

D10 Ayam Goreng Mentega

Bone-in half chicken (cut into smaller pieces) fried in buttery sweet soy sauce

D1 Nasi Padang

Authentic Padang food consists of beef (choose among Beef Rendang, Kalio Rendang, or Dendeng balado), Chicken (choose among fried chicken, ayam gulai or ayam kari), vegetable curry (jackfruit, green bean and cabbage) and hard-boiled egg. Accompanied by red and green chili paste

D02 Kalio Rendang

Slow cooked sliced beef (rump roast) in heavy coconut milk with rendang spices. Served with more gravy

D03 Rendang

Slow and longer cooked cubed-beef (rump-roast) in coconut milk with rendang spices. Served with fried egg and vegetables of the day

D04-A Dendeng Balado

Fried beef in red chili sauce

D06 Rawon

Beef stew (chuck roast) in Pindang Palembang sauce (galangal, turmeric, lemon grass, and tamrind) and vegetable fritter

D07 Sop Special

Beef with vegetable soup with dried spices (cloves, cinnamon, and cardamom)

D09 Ayam Goreng

Fried chicken (leg quarter) marinated with turmeric seasoning paste and perkedel (beef patty). Served with sambal merah (red chili paste)

D11 Ayam Penyet

Smashed fried chicken (leg quarter) served with perkedel, fried tofu and fried tempeh. Served with special in-house sambal terasi (shrimp paste chili paste)

D12 Ayam Cabe Ijo

Breast chicken fillet in green chili sauce

D14 Ikan Pepes

Steamed pompano whole fish marinated in yellow curry sauce wrapped in banana leaves and lightly grilled

D15 Gulai Ikan Kuning

Fried whole pompano fish with yellow gravy sauce

D16-A Sambal Goreng Udang

Shrimp and green beans in yellow curry sauce

D16-B Udang Goreng Mentega

Fried Shrimp in buttery sweet soy sauce

D17 Gulai Kambing

Lamb with house curry spices

D18 Tongseng Kambing

Stir fried lamb stew with house curry spices and sweet soy sauce

V6 Nasi Padang - Vegan

V7 Nangka Rendang

V02 Gado Gado

Mixed steamed and fresh vegetables (beansprout, cabbage, lettuce, green beans, carrots, tomato, corn), hard boiled egg, and fried tofu, in peanut sauce and garlic crackers

V01 Gulai Nangka

Young jackfruit in yellow curry sauce

V03 Tumis Tahu Toge

Stir fried beansprout and tofu, garlic, salt and pepper

V04 Terong

(A) fried egg plant in red chili sauce, or (B) eggplant in yellow curry sauce

V05 Tempe

Fermented soy bean cake in Tongseng curry sauce with cabbage, tomato. Served with steamed rice

K4 Kids Chicken Wing

Deep fried chicken wings served with fries

K1 Kids Bakmi Goreng

Fried egg-noodles with shredded chicken and vegetables

K2 Kids Soto Ayam

Yellow chicken soup with vermicelli, egg, cabbage, potato patty, and lemon

K3 Chicken Tenders

Deep fried chicken tenders served with fries

B12 Milk Chocolate

B10 Soda Gembira

B05 Lychee Iced Tea

B06 Thai Ice Tea

B08A Soda

B08B Soda Can

B09 Air Kelapa Muda

B11 Ginger Lemonade with Honey

B13 RoCoffee

M04 Es Teler

M01-A Banana Bollen With Ice Cream

M03 Es Cendol

M05 Ice Cream

M06A Jus Alpukat

M06B Jus Kacang Merah

M06C Oreo Milk Shake

M07A Mango Juice

M07B Watermelon Juice

M02 Pisang Goreng

SI04 Vegetable of the Day

SI01 Steam Rice

SI02 Perkedel

SI03 French Fries

Egg Corner

SI06 Garlic Crackers

SI07 Extra Item

SI08 Sauce in Jar

HF Bumbu Hikmah Fajar