Pintxo Pincho Tapas Bar

Tomato-garlic sauce served over toasted crostini.

Vegetable turnovers made with Zucchini, spinach and cheese served with mojo picon sauce.

Vegetable croquettes served with romesco sauce.

Spring mixed salad served with beets, goat cheese, apples, and fig glace vinaigrette.

Crispy fried eggplant sticks topped with sugar cane sauce.

Fried artichokes served with a side of Romesco sauce.

Sliced manchego cheese served with marinated olives.

Crispy fried potatoes topped with brava or aioli sauce.

Grilled ratatouille made with roasted zucchini, green pepper, eggplant, tomato and fried chips.

sautéed mushrooms in a garlic, EVOO and Spanish sherry wine

Crispy goat cheese croquettes stuffed with quince paste with sugar cane honey.

Grilled asparagus served with Romesco sauce.

Porcini Mushroom croquetts served with romesco sauce.

A stack of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese.

Sautéed shishito peppers topped with EVOO and salt flakes.

Fresh white anchovies filets served with marinated olives.

Seared shrimp made with garlic oil sauce.

Seared shrimp made in a garlic and spicy oil.

Grilled octopus served with crispy potatoes topped with aioli sauce and drizzle of tximitxurri.

Galician octopus topped with olive oil, paprika and salt flakes.

Crispy fried calamari served with aioli sauce.

Grilled squid served over aioli sauce.

Steam fresh mussels made with red bell pepper, onion, garlic, tomato and leeks.

Seafood soup with shrimp, squid, mussels, clams & angel hair pasta.

Seared scallops made with a garlic oil sauce.

Seared scallops made in garlic and spicy oil.

Crab Croquettes served with pink sauce.

Stuffed artichokes with Ibérico ham, bechamel, and Piquillo sauce.

Homamade chorizo croquettes served with mojo picon.

Jamon Iberico croquettes.

Halal chicken turnovers served with brava sauce.

Halal beef turnovers served with mojo picon.

Homemade Berks chorizo with Manchego cheese.

Sautéed boneless halal chicken made with Spanish spices and garlic.

Cured Ibérico ham

Two grilled lamb chops served with mint yogurt sauce and a drizzle of tximitxurri sauce.

Pork tenderloin served over a creamy porcini mushroom sauce.

grilled beef tenderloin served with blue cheese and caramelized onions over toasted crostini.

Homemade pork sausages sautéed in Spanish sherry wine (Mild or Hot).

Rabbit cooked in a tomato and pepper sauce (Bone-in).

Lamb meatballs made in a garlic, onion, green pepper and parsley sauce.

Whole grilled quail finish in our house made tximitxurri served over mix greens.

with blue cheese dip

with manchego cheese dip

Assorted Spanish cheese served with quince paste, chorizo Ibérico, marinated olives and toasted crostini.

Cataluña style paella made with thin pasta, clams, mussels, squid, and shrimp.

Black paella with squid, squid ink, and aioli.

Traditional seafood paella made with saffron rice, clams, mussels, squid, and shrimp.

Rabbit saffron rice with asparagus, and porcini mushroom.

Chicken and seafood paella.

Free-range chicken paella with asparagus, and porcini mushroom.

Vegetable paella with leeks, porcini mushroom, asparagus, and carrots.

Spanish omelet made with potatoes, egg, onions and EVOO.

Grilled thin homemade chorizo served over toasted crostini (Mild or Hot).

Grilled homemade chorizo patty served over toasted crostini.

Homemade blood sausage served over toasted crostini.

Grilled lamb skewer topped with Tximitxurri sauce.

Two grilled halal chicken skewers.

Two pork tenderloins skewers.

Two grilled skirt steaks skewers.

Two toasted crostini with fig spread, manchego cheese and Ibérico ham.

Gourmet marinated olives.

Ox tail made in a red wine sauce served over toasted crostini.

Spanish Custard.

White chocolate bread pudding with raisins

Chocolate cake.

Pear poach in garnacha wine.

Deep fried, cinnamon and sugar- coated pastry sticks served with hot chelate sauce.

Quine paste with manchego cheese.