Pan con Tomate

Tomato-garlic sauce served over toasted crostini.

Empanadas de Verduras

Vegetable turnovers made with Zucchini, spinach and cheese served with mojo picon sauce.

Croquetas de Verduras

Vegetable croquettes served with romesco sauce.

Ensalada Mixta

Spring mixed salad served with beets, goat cheese, apples, and fig glace vinaigrette.

Berenjenas con Miel

Crispy fried eggplant sticks topped with sugar cane sauce.

Alcachofas Fritas

Fried artichokes served with a side of Romesco sauce.

Manchego con Aceitunas

Sliced manchego cheese served with marinated olives.

Patatas Bravas/Aioli

Crispy fried potatoes topped with brava or aioli sauce.

Pisto Manchego

Grilled ratatouille made with roasted zucchini, green pepper, eggplant, tomato and fried chips.

Champiñones al Jerez

sautéed mushrooms in a garlic, EVOO and Spanish sherry wine

Bolas de Queso

Crispy goat cheese croquettes stuffed with quince paste with sugar cane honey.

Esparragos Romesco

Grilled asparagus served with Romesco sauce.

Croquetas de Boletus

Porcini Mushroom croquetts served with romesco sauce.

Timbales

A stack of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese.

Pimientos del Padron

Sautéed shishito peppers topped with EVOO and salt flakes.

Boquerones en Vinagre

Fresh white anchovies filets served with marinated olives.

Gambas Al Ajillo

Seared shrimp made with garlic oil sauce.

Gambas Al Pil Pil

Seared shrimp made in a garlic and spicy oil.

Pulpo a La Plancha

Grilled octopus served with crispy potatoes topped with aioli sauce and drizzle of tximitxurri.

Pulpo a La Gallega

Galician octopus topped with olive oil, paprika and salt flakes.

Calamares a La Romana

Crispy fried calamari served with aioli sauce.

Calamar La Plancha

Grilled squid served over aioli sauce.

Mejillones

Steam fresh mussels made with red bell pepper, onion, garlic, tomato and leeks.

Mariscada

Seafood soup with shrimp, squid, mussels, clams & angel hair pasta.

Vieiras

Seared scallops made with a garlic oil sauce.

Vieiras Pil Pil

Seared scallops made in garlic and spicy oil.

Croquetas de Cangrejo

Crab Croquettes served with pink sauce.

Alcachofas Rellenas

Stuffed artichokes with Ibérico ham, bechamel, and Piquillo sauce.

Croquetas De Chorizo

Homamade chorizo croquettes served with mojo picon.

Croquetas De Jamon Iberico

Jamon Iberico croquettes.

Empanadas De Pollo

Halal chicken turnovers served with brava sauce.

Empanadas De Carne

Halal beef turnovers served with mojo picon.

Chorizo Seco Casero Con Manchego

Homemade Berks chorizo with Manchego cheese.

Pollo Al Ajillo

Sautéed boneless halal chicken made with Spanish spices and garlic.

Jamon Iberico

Cured Ibérico ham

Chuletitas De Cordero

Two grilled lamb chops served with mint yogurt sauce and a drizzle of tximitxurri sauce.

Solomillo De Cerdo

Pork tenderloin served over a creamy porcini mushroom sauce.

Solomillo de Ternera con Queso Cabrales

grilled beef tenderloin served with blue cheese and caramelized onions over toasted crostini.

Txistorras De Cerdo Al Jerez

Homemade pork sausages sautéed in Spanish sherry wine (Mild or Hot).

Pisto De Conejo

Rabbit cooked in a tomato and pepper sauce (Bone-in).

Albondigas De Cordero

Lamb meatballs made in a garlic, onion, green pepper and parsley sauce.

Codorniz en Salsa de Tximitxurri

Whole grilled quail finish in our house made tximitxurri served over mix greens.

Tabla De Queso

Assorted Spanish cheese served with quince paste, chorizo Ibérico, marinated olives and toasted crostini.

Fideuà

Cataluña style paella made with thin pasta, clams, mussels, squid, and shrimp.

Arroz Negro

Black paella with squid, squid ink, and aioli.

Paella De Marisco

Traditional seafood paella made with saffron rice, clams, mussels, squid, and shrimp.

Paella De Conejo

Rabbit saffron rice with asparagus, and porcini mushroom.

Paella Mixta

Chicken and seafood paella.

Paella De Pollo

Free-range chicken paella with asparagus, and porcini mushroom.

Paella De Verdura

Vegetable paella with leeks, porcini mushroom, asparagus, and carrots.

Pincho de Tortilla

Spanish omelet made with potatoes, egg, onions and EVOO.

Pintxo de Txistorra

Grilled thin homemade chorizo served over toasted crostini (Mild or Hot).

Choripan

Grilled homemade chorizo patty served over toasted crostini.

Morcipan

Homemade blood sausage served over toasted crostini.

Pincho de Cordero

Grilled lamb skewer topped with Tximitxurri sauce.

Pincho de Pollo

Two grilled halal chicken skewers.

Pincho Moruno

Two pork tenderloins skewers.

Pincho de Entrana

Two grilled skirt steaks skewers.

Pintxo de Jamon Iberico y manchego

Two toasted crostini with fig spread, manchego cheese and Ibérico ham.

Aceitunas

Gourmet marinated olives.

Rabo de toro

Ox tail made in a red wine sauce served over toasted crostini.

Flan

Spanish Custard.

Buding de Pan

White chocolate bread pudding with raisins

Tarta de Chocolate

Chocolate cake.

Peras Borachas

Pear poach in garnacha wine.

Churros con Chocolate

Deep fried, cinnamon and sugar- coated pastry sticks served with hot chelate sauce.

Membrillo con Queso Manchego

Quine paste with manchego cheese.

San Pellegrino Blood Orange

San Pellegrino Limonata

San Pellegrino Sparkling Water

Coca Cola (Regular or Diet)

Sprite

Orange Juice

Cranberry Juice

Apple Juice

Ice Tea (Unsweetened)