Menu
Pan con Tomate
Tomato-garlic sauce served over toasted crostini.
$6.00
Empanadas de Verduras
Vegetable turnovers made with Zucchini, spinach and cheese served with mojo picon sauce.
$7.00
Croquetas de Verduras
Vegetable croquettes served with romesco sauce.
$7.00
Ensalada Mixta
Spring mixed salad served with beets, goat cheese, apples, and fig glace vinaigrette.
$7.00
Berenjenas con Miel
Crispy fried eggplant sticks topped with sugar cane sauce.
$8.00
Alcachofas Fritas
Fried artichokes served with a side of Romesco sauce.
$8.00
Manchego con Aceitunas
Sliced manchego cheese served with marinated olives.
$9.00
Patatas Bravas/Aioli
Crispy fried potatoes topped with brava or aioli sauce.
$9.00
Pisto Manchego
Grilled ratatouille made with roasted zucchini, green pepper, eggplant, tomato and fried chips.
$8.00
Champiñones al Jerez
sautéed mushrooms in a garlic, EVOO and Spanish sherry wine
$10.00
Bolas de Queso
Crispy goat cheese croquettes stuffed with quince paste with sugar cane honey.
$11.00
Esparragos Romesco
Grilled asparagus served with Romesco sauce.
$12.00
Croquetas de Boletus
Porcini Mushroom croquetts served with romesco sauce.
$10.00
Timbales
A stack of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese.
$14.00
Pimientos del Padron
Sautéed shishito peppers topped with EVOO and salt flakes.
$10.00
Boquerones en Vinagre
Fresh white anchovies filets served with marinated olives.
$9.00
Gambas Al Ajillo
Seared shrimp made with garlic oil sauce.
$13.00
Gambas Al Pil Pil
Seared shrimp made in a garlic and spicy oil.
$13.00
Pulpo a La Plancha
Grilled octopus served with crispy potatoes topped with aioli sauce and drizzle of tximitxurri.
$19.00
Pulpo a La Gallega
Galician octopus topped with olive oil, paprika and salt flakes.
$18.00
Calamares a La Romana
Crispy fried calamari served with aioli sauce.
$16.00
Calamar La Plancha
Grilled squid served over aioli sauce.
$16.00
Mejillones
Steam fresh mussels made with red bell pepper, onion, garlic, tomato and leeks.
$13.00
Mariscada
Seafood soup with shrimp, squid, mussels, clams & angel hair pasta.
$19.00
Vieiras
Seared scallops made with a garlic oil sauce.
$17.00
Vieiras Pil Pil
Seared scallops made in garlic and spicy oil.
$17.00
Croquetas de Cangrejo
Crab Croquettes served with pink sauce.
$11.00
Alcachofas Rellenas
Stuffed artichokes with Ibérico ham, bechamel, and Piquillo sauce.
$9.00
Croquetas De Chorizo
Homamade chorizo croquettes served with mojo picon.
$7.00
Croquetas De Jamon Iberico
Jamon Iberico croquettes.
$7.00
Empanadas De Pollo
Halal chicken turnovers served with brava sauce.
$9.00
Empanadas De Carne
Halal beef turnovers served with mojo picon.
$10.00
Chorizo Seco Casero Con Manchego
Homemade Berks chorizo with Manchego cheese.
$10.00
Pollo Al Ajillo
Sautéed boneless halal chicken made with Spanish spices and garlic.
$12.00
Jamon Iberico
Cured Ibérico ham
$14.00
Chuletitas De Cordero
Two grilled lamb chops served with mint yogurt sauce and a drizzle of tximitxurri sauce.
$17.00
Solomillo De Cerdo
Pork tenderloin served over a creamy porcini mushroom sauce.
$18.00
Solomillo de Ternera con Queso Cabrales
grilled beef tenderloin served with blue cheese and caramelized onions over toasted crostini.
$18.00
Txistorras De Cerdo Al Jerez
Homemade pork sausages sautéed in Spanish sherry wine (Mild or Hot).
$14.00
Pisto De Conejo
Rabbit cooked in a tomato and pepper sauce (Bone-in).
$18.00
Albondigas De Cordero
Lamb meatballs made in a garlic, onion, green pepper and parsley sauce.
$16.00
Codorniz en Salsa de Tximitxurri
Whole grilled quail finish in our house made tximitxurri served over mix greens.
$18.00
BBQ Chipotle Chicken Wings
with blue cheese dip
$16.00
Truffle and Manchego Chicken Wings
with manchego cheese dip
$16.00
Tabla De Queso
Assorted Spanish cheese served with quince paste, chorizo Ibérico, marinated olives and toasted crostini.
$20.00
Fideuà
Cataluña style paella made with thin pasta, clams, mussels, squid, and shrimp.
$37.00
Arroz Negro
Black paella with squid, squid ink, and aioli.
$37.00
Paella De Marisco
Traditional seafood paella made with saffron rice, clams, mussels, squid, and shrimp.
$37.00
Paella De Conejo
Rabbit saffron rice with asparagus, and porcini mushroom.
$39.00
Paella Mixta
Chicken and seafood paella.
$39.00
Paella De Pollo
Free-range chicken paella with asparagus, and porcini mushroom.
$38.00
Paella De Verdura
Vegetable paella with leeks, porcini mushroom, asparagus, and carrots.
$38.00
Pincho de Tortilla
Spanish omelet made with potatoes, egg, onions and EVOO.
$5.00
Pintxo de Txistorra
Grilled thin homemade chorizo served over toasted crostini (Mild or Hot).
$8.00
Choripan
Grilled homemade chorizo patty served over toasted crostini.
$8.00
Morcipan
Homemade blood sausage served over toasted crostini.
$7.00
Pincho de Cordero
Grilled lamb skewer topped with Tximitxurri sauce.
$9.00
Pincho de Pollo
Two grilled halal chicken skewers.
$10.00
Pincho Moruno
Two pork tenderloins skewers.
$11.00
Pincho de Entrana
Two grilled skirt steaks skewers.
$13.00
Pintxo de Jamon Iberico y manchego
Two toasted crostini with fig spread, manchego cheese and Ibérico ham.
$10.00
Aceitunas
Gourmet marinated olives.
$6.00
Rabo de toro
Ox tail made in a red wine sauce served over toasted crostini.
$16.00
Flan
Spanish Custard.
$6.00
Buding de Pan
White chocolate bread pudding with raisins
$8.00
Tarta de Chocolate
Chocolate cake.
$8.00
Peras Borachas
Pear poach in garnacha wine.
$7.50
Churros con Chocolate
Deep fried, cinnamon and sugar- coated pastry sticks served with hot chelate sauce.
$8.00
Membrillo con Queso Manchego
Quine paste with manchego cheese.
$7.50
San Pellegrino Blood Orange
$3.50
San Pellegrino Limonata
$3.50
San Pellegrino Sparkling Water
$3.50
Coca Cola (Regular or Diet)
$3.50
Sprite
$3.50
Orange Juice
$3.50
Cranberry Juice
$3.50
Apple Juice
$3.50
Ice Tea (Unsweetened)
$3.50
Store Information