Menu
VEGETABLE TAPAS
VEGETABLE TAPAS
Pan con Tomate
Tomato-garlic sauce served over toasted crostini.
$6.00
Empanadas de Verduras
Vegetable turnovers made with Zucchini, spinach and cheese served with mojo picon sauce.
$7.00
Croquetas de Verduras
Vegetable croquettes served with romesco sauce.
$7.00
Ensalada Mixta
Spring mixed salad served with beets, goat cheese, apples, and fig glace vinaigrette.
$7.00
Berenjenas con Miel
Crispy fried eggplant sticks topped with sugar cane sauce.
$8.00
Alcachofas Fritas
Fried artichokes served with a side of Romesco sauce.
$8.00
Manchego con Aceitunas
Sliced manchego cheese served with marinated olives.
$9.00
Patatas Bravas/Aioli
Crispy fried potatoes topped with brava or aioli sauce.
$9.00
Pisto Manchego
Grilled ratatouille made with roasted zucchini, green pepper, eggplant, tomato and fried chips.
$8.00
Champiñones al Jerez
sautéed mushrooms in a garlic, EVOO and Spanish sherry wine
$10.00
Bolas de Queso
Crispy goat cheese croquettes stuffed with quince paste with sugar cane honey.
$11.00
Esparragos Romesco
Grilled asparagus served with Romesco sauce.
$12.00
Croquetas de Boletus
Porcini Mushroom croquetts served with romesco sauce.
$10.00
Timbales
A stack of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese.
$14.00
Pimientos del Padron
Sautéed shishito peppers topped with EVOO and salt flakes.
$10.00
SEAFOOD & FISH TAPAS
Boquerones en Vinagre
Fresh white anchovies filets served with marinated olives.
$9.00
Gambas Al Ajillo
Seared shrimp made with garlic oil sauce.
$13.00
Gambas Al Pil Pil
Seared shrimp made in a garlic and spicy oil.
$13.00
Pulpo a La Plancha
Grilled octopus served with crispy potatoes topped with aioli sauce and drizzle of tximitxurri.
$19.00
Pulpo a La Gallega
Galician octopus topped with olive oil, paprika and salt flakes.
$18.00
Calamares a La Romana
Crispy fried calamari served with aioli sauce.
$16.00
Calamar La Plancha
Grilled squid served over aioli sauce.
$16.00
Mejillones
Steam fresh mussels made with red bell pepper, onion, garlic, tomato and leeks.
$13.00
Mariscada
Seafood soup with shrimp, squid, mussels, clams & angel hair pasta.
$19.00
Vieiras
Seared scallops made with a garlic oil sauce.
$17.00
Vieiras Pil Pil
Seared scallops made in garlic and spicy oil.
$17.00
Croquetas de Cangrejo
Crab Croquettes served with pink sauce.
$11.00