A1. Egg Roll (2)

Shrimp, pork, vegetable and peanut butter

A2. Vegetable Egg Roll (2)

Vegetable and peanut butter

A3. Satay Beef (4)

A4. Crab Rangoon (4)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

A5. Fried Shrimp (4)

Crispy fried shrimp served.

A6. Potsticker (8)

Fried or steamed dumplings with ground meat and vegetables.

A7. Fried Wonton (8)

No-meat dumplings deep fried until crispy.

A8. BBQ Pork

Tender pork in a sweet and tangy BBQ sauce.

A9. Steamed Shrimp Dumpling (6)

A10. Steamed Sui Mie Shrimp Dumpling (6)

A11. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

A12. Fried Calamari

Small squid tender, lightly battered

A13. Satay Chicken

A14. Fried Wonton with Cream Cheese

Spring Roll (2)

Pastry filled with vegetables.

O1. Hot and Sour Soup (No Meat)

Spicy Szechwan soup with mushrooms and bean curd in egg-flower broth.

O2. Won Ton Soup

O3. Minced Chicken with Sweet Corn

O4. Rainbow Seafood Soup

Shrimp, scallop, crab meat, and vegetables.

O5. Bean Curd with Vegetable Soup

Silky bean curd and mixed vegetables in a comforting, clear broth.

O6. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

O7. Shrimp Sizzling Rice Soup

O8. Chicken Noodles Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

O9. Chicken Vegetable Soup

O10. Seafood Noodle Soup

Tender seafood and springy noodles in a light, flavorful broth.

O11. Szechwan Pickle Cabbage with Chicken in Noodle Soup

O12. Szechwan Pickle Cabbage with Pork in Noodle Soup