Sides, Salads, Soups
Shrimp Cake
Shrimp, egg and pork belly blended and deep fried. Served with a sweet plum sauce.
Fish Cake
Thai herbs and chilies blended with fish and deep fried. Served with a sweet/sour sauce.
Corn Cake
Corn, egg and tempura flour deep fried. Served with a sweet/sour sauce.
Fresh Spring Rolls
Fresh vegetables rolled in a rice wrap. Served with peanut sauce.
Fried Vegetables Egg Rolls
Fresh vegetables, rice noodles, and tofu deep fried. Served with a sweet/sour sauce.
Papaya Salad
Fresh green papaya tossed w/peanuts. Seasoned with fresh Thai sauce
Laos Papaya Salad
Regional papaya dish seasoned w/ fermented fish sauce
Corn Salad
Fresh corn and tomatoes seasoned with a fresh Thai sauce
Larb Moo (Pork Salad)
Minced pork cooked with roasted rice, green onion, shallots, and coriander.
Rice Noodle Salad
Eclectic mix of rice noodles, boiled shrimp, Thai sausage, minced pork, coriander and onion.
Glass Noodle Salad
Glass noodles, shrimp, minced pork cooked with a fresh Thai sauce.
Thai Style Tuna Salad
Traditional Thai salad with tuna, shallots, green onion, and peppermint.
Stir Fried Mix Vegetables
Broccoli, green cabbage, carrots and mushrooms cooked in a savory soy garlic sauce.
Stir Fried Cabbage
Green cabbage fried with eggs in a savory soy garlic sauce.
Thai Chicken Noodle Soup
Rice/egg noodles in a savory soy broth with chicken, shitake mushrooms, and daikon radish.
Sour Soup (Tom Yum)
Shrimp/chicken cooked with mushrooms, tomato, Thai herbs, and a soybean oil sauce.
Coconut Soup (Tom Ka)
Shrimp/chicken/tofu cooked with Thai herbs, coconut milk and mushrooms.
Stir Fried
Stir Fried Rice
Rice stir fried with eggs, vegetables and choice of meat (shrimp/chicken).
Stir Fried Meat w/Basil
Choice of meat (shrimp/chicken/minced pork/crispy pork) fried with basil.
Stir Fried Crispy Pork
Crispy pork stir fried with Chinese kale (Gai Lan)
Fried Chicken Cashew
Deep fried chicken stir fried with cashews, mushrooms, bell pepper, green onions.
Stir Fried Yellow Curry
Choice of meat (shrimp/chicken) and assorted vegetables cooked into a yellow curry sauce.
Noodles
Pad Thai
Rice noodles cooked in Aye’s tamarind sauce with choice of protein (shrimp/chicken/pork/tofu).
Pad See Ew
Wide rice noodles fried with Chinese kale, egg, and choice of meat (shrimp/chicken).
Pad Mee Korat
A northeastern noodle dish from Aye’s hometown cooked in a tamarind sauce with pork belly.
Stir fried Glass Noodle
Glass noodles cooked with yellow onion, Chinese celery, egg and tomatoes.
Rad Na
Wide rice noodles cooked in a gravy sauce with Chinese kale and choice of meat (shrimp/chicken/pork).
Baked Shrimp with Glass Noodles
Glass noodles in a homemade sauce with shrimp, pork belly, Thai herbs, green onion and coriander.
Southern Thai Specialties
Southern Thai Yellow Curry
Traditional southern style curry dish with minced chicken or minced pork.
Deep Fried Tamarind Shrimp
Breaded shrimp deep fried soaked in a homemade tamarind sauce.
Meat On Sticks
BBQ Pork Sticks (Moo Ping)
Pork marinaded in a Thai BBQ sauce cooked on skewers (served with sticky rice)
Fried Chicken Sticks
Deep fried chicken marinated in a homemade sauce. Served with sticky rice.
Extra
Sticky Rice
Steamed Rice
Rice Noodle
Drinks
Pink Milk
Milk mixed with a traditional sweet flavoring.
Thai Ice Tea
Thai Oolong w/ evaporated & condensed milk.
Coke
Diet Coke
Bottled Water