All Day Menu
Starters
Fresh Veggie Spring Rolls (3 rolls)
Stuffed with tofu, cucumber, rice noodles and mint, served with peanut & plum sauce
Thai Spring Rolls (Deep Fried)
Stuffed with silver noodles and mixed vegetables; served with plum sauce
Satay Chicken
Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.
Angel Wings
Boneless chicken wings stuffed with minced chicken, crabmeat and silver noodles; deep-fried and served with fresh cucumber in sweet plum sauce
Crispy Calamari
Served with garlic and plum sauce (with a little touch of spice)
Thai Dumpling
Stuffed with chicken, shrimp and crabmeat; steamed and served with light sweet sauce
Satay Tofu
Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.
Shrimp Suit
Marinated shrimp wrapped with eggroll skin then golden fried; served with plum sauce
Satay Shrimp
Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.
Golden Triangle
Minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce
Larb Kai
Hot. Minced chicken spiced with lime juice, chili, rice powder and fresh mint.
Veggie Tempura
Various vegetables accompanied by plum sauce and crushed peanuts
Steamed Mussels
Hot. Green mussels with lemongrass, Thai herbs and sweet basil in spicy garlic broth.
Spicy Calamari
Hot. With fresh mint, onion and spicy lime sauce.
Mee Krob
Hot. Famous sweet crispy noodles with chicken, shrimp and pine nuts.
Spicy Shrimp Yum
Hot. Broiled shrimp with lemon grass, chili and lime sauce.
Soup
Tom Kah Talae
Hot. Combination of seafood in spicy coconut soup and fresh mushrooms.
Tom Kah Kai
Hot. Chicken in spicy coconut lemongrass soup and fresh mushrooms.
Tom Yum Kai
Hot. Chicken in hot and sour lemongrass soup and fresh mushrooms.
Tom Kah Koong
Shrimp in spicy coconut lemongrass soup and fresh mushrooms.
Tom Yum Koong
Shrimp in hot and sour lemongrass soup and fresh mushrooms
Tom Yum Talae (Seafood)
Hot. Combination of seafood in hot and sour soup and fresh mushrooms.
Veggie Soup
Tofu and mixed vegetables.
Noodles & Rice
Phad Thai Noodles
Pan fried rice noodles with egg and bean sprouts.
Thai Fried Rice
With egg and tomato
See-Eyew Noodles
Pan fried flat noodles w/ egg, carrots & broccoli
Spices Fried Rice
With chili and mint leaves
Spicy Noodles
Pan fried flat noodles w/ chili and basil
Hawaiian Fried Rice
With chicken, shrimp and cashew nuts; Baked and served in pineapple shell
Spices Curry Noodles
Rice noodles with mixed vegetables in coconut curry
Phad Woon Sen
Pan fried silver noodles with egg, onion and tomato
Plain Rice (White)
Plain Rice (Brown)
Rahn Nah Noodles
Flat noodles with broccoli and and baby corn in black bean gravy
House Noodles Soup
Hot & Sour noodles soup with crush peanuts+BBG pork and ground chicken
Plain Steam Noodle
Curries
Yellow Curry
With potato, carrots and onions
Red Curry
With sliced bamboo shoots and green beans
Green Curry
With sliced bamboo shoots, peas and carrots
Panang Curry
Light, sweet and spicy curry
Pineapple Curry
With red curry and pineapple
Vegetables
Sweet Basil
With sliced green chili, onion and mushroom
Eggplant
With chili sauce, sweet basil and pine nuts
Spinach
With mushrooms in garlic and black bean sauce
Garlic and Pepper
With garlic pepper sauce
Green Bean
With red chili sauce and crushed peanuts
Broccoli
With garlic and oyster sauce
Cashew Nuts
With dried chili, carrots and onion
Pra-Ram
Sauteed spinach with peanut sauce and toasted onion
Mint Leaves
With chili and garlic sauce
Sweet and Sour
With mixed vegetables and pineapple
Mixed Vegetables
Your choice of red curry or peanut sauce
Specialties
Pattaya Pineapple
Stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce
Thai Style Ribs (sizzling)
Pork spare ribs marinated in garlic and pepper sauce
Crispy Duckling
Hot. Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.
Kai Curry
Whole chicken breasts with potato, carrots and onion, served with cucumber relish
Spicy Duck
With ginger, celery and onion in chili and black bean sauce
Choo-Chee Duck
Half roast duck with Choo-Chee curry sauce
Princess Duck
Half roast duck with honey sauce and a touch of sliced ginger served on broccoli
Gulf of Siam (fish boat)
Combination of seafood with Thai Herbs, chili, vegetables and cashew nuts
Siamese Spare Ribs (sizzling)
Pork spare ribs marinated in honey barbecue sauce
Spicy Salmon
Deep fried, served with mixed vegetables in a spicy basil sauce.
Salmon Delight
Hot. Grilled with panang curry sauce, served with mixed vegetables.
Sea Basket
Steamed assorted fresh seafood and vegetables, served with three kinds of sauces
Siam Prawn and Calamari
With roast chili sauce
Golden Legs
Deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil
Soft Shell Crab
Crab meat, egg, celery and onion in yellow curry
Soft Shell Delight
Deep fried and topped with spicy chili sauce and crispy basil
Seafood Panang
Combination of seafood in panang curry and fresh basil
Desserts
Mango with Sweet Sticky Rice
Rainbow balls with coconut milk
Coconut Ice Cream
No dairy ice cream
Sweet Sticky Rice
Deep Fried Bananas
Fried Bananas with Ice Cream
Ice Cream with Sweet Sticky Rice
Beverages
Thai Tea
Thai Ice Tea
Thai Tea with Soy Milk/Coconut Milk
Fountain Drinks
Iced Tea
Thai Ice Coffee
Martinelli's Sparkling Apple
Ginger Hot Tea
Milk
Lemongrass Hot Tea
make from organic fresh lemomgrass
Macha ice tea ( unsweetened)
Perrier water
Hot Tea
Salads
Spices Chicken Salad
Grilled chicken, crispy noodles and ginger with Spices dressing
Thai Salad
Romaine lettuce and hard-boiled egg with our homemade peanut dressing
Yum Yai Salad
Shrimp, chicken and hard-boiled egg with spicy lemon dressing
Spices Veggie Salad
Green salad with tofu and pine nuts in a spicy chili lime juice
Seafood Salad Combo
Shrimp, mussels, Calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice