Happy Garden Chinese Restaurant

Bamboo shoots, cabbage, carrots and celery sauteed with white sauce wrapped in egg flour and deep fried until golden brown and crispy

Fresh pork marinated in Chinese bbq sauce then roasted

Boiled wonton with vegetables cooked with chicken broth

Whipped egg blossoms in chicken broth with sweet corn

A rich soup with strips of bamboo shoots, bean curd, Chinese mushrooms, carrots and egg blossoms

Boiled wonton or noodles with shrimp, chicken & vegetables

Shredded pork, bamboo shoots, cabbage, carrot, yellow onion, Chinese mushrooms and fluffed egg quick sauteed with four homemade, paper thin pancakes and peking sauce

Shredded pork, bamboo shoots, carrot, yellow onion, Chinese mushrooms in hot & spicy sauce

Cubes of pork tenderloin dipped in egg batter and deep fried until crispy; then sauteed with bell pepper, onions, carrots, pineapple chunks in piquant sweet and sour sauce

Boiled won ton or noodle with shrimp, chicken & vegetables

Shrimp, chicken, beef, mushroom, zucchini, omelet and gravy on top

Beef, pork, chicken, scallop & shrimp with vegetables on hot plate

Shrimp sauteed with vegetable in wine sauce

Shrimp with cashew nuts, carrot, water chestnut and diced celery in a dark sauce

Shrimp, bamboo shoots, snow peas and vegetable cooked in hot spicy sauce

Vegetables tossed cooked with sauce and whipped egg

Shrimp dipped in light batter deep fried, then quick sauteed with onion, bell pepper and carrot in sweet and sour sauce

Shrimp, scallop, calamari and crab meat sauteed with vegetables in wine sauce

Chicken, beef and shrimp in kung pao sauce

Diced chicken with cashew nuts, diced celery, water chestnut and carrot in a dark sauce

Diced chicken sauteed with red hot peppers, yellow onions, carrots, celery, green peppers and peanuts in hot spicy sauce

Thinly sliced chicken sauteed with snow peas and mushrooms in a light wine sauce

Chicken breast dipped in a light butter; then dipped fried. Served with fresh and tangy lemon sauce

Chicken, bamboo shoots, mushrooms, cabbage, carrot, yellow onion, Chinese mushrooms and fluffed egg quick sauteed. Served with four homemade paper thin pancakes and peking sauce

Chicken breast dipped in a light butter and deep fried, then quick sauteed in sweet and sour sauce with onion, bell pepper and carrots

Diced chicken, bell pepper, carrots and onions cooked in famous south sea rich curry sauce

Thinly sliced chicken sauteed with snow peas, water chestnuts and carrots in a lightly seasoned sauce

Sliced chicken white meat sauteed with red hot pepper, water chestnuts, snow peas and carrot tossed cooked in hot and spicy sauce

Sliced choice beef filet marinated in special sauce quick sauteed with red hot peppers, yellow onion, green onion and served over crispy rice noodles sticks

Sliced tender beef tossed cooked with broccoli, carrot in deliciously dark sauce

Beef sauteed with fresh onion, bell pepper, carrot cooked in famous south sea rich curry sauce

Slivered snow peas, bamboo shoots, mushrooms, baby corn, carrots, celery and broccoli tossed cooked and served in wine sauce

Bean curd with spicy sauce

Shrimp, chicken, beef with peas, bean sprouts and carrot

Pan fried noodles with shrimp, chicken, beef and vegetables