Starters – Vegetarian
Starters – Vegetarian
Idli
Steamed rice cake served with sambar and coconut chutney.
$8.95
Vegetable Samosa
Deep fried pastry stuffed with spiced potatoes and peas.
$6.95
Medu Vada
Crispy lentil donut served with sambar and coconut chutney.
$8.95
Samosa Chat
Samosa topped with chickpea curry, tamarind, yogurt, and mint sauce. Onion, tomatoes, and cilantro garnish.
$8.95
Onion & Chili Pakora
Crisp, crunchy fried fritters of onion, chili, and chickpea flour.
$8.95
Pav Bhaji
Thick mashed vegetables and potato curry served with a bread roll.
$9.95
Dahi Vada
Medhu Vada soaked in yogurt.
$7.95
Vegetable Cutlet
A combination of mixed vegetables and potato with savory Indian spices coated in breadcrumbs and fried.
$7.95
Gobi 65
Pieces of cauliflower marinated in yogurt and spices, and fried.
$14.95
Mysore Bonda
Deep fried spiced donut balls.
$7.95
Mardas Special Bonda
Spiced steamed potato coated in chickpea flour and fried, served with coconut chutney.
$8.95
Chili Bajji
Green chilies dipped in gram flour batter and fried.
$7.95
Rasa Vada
Lentil donut served with spicy tomato and tamarind soup.
$8.95
Plantain Bajji
Slices of plantain dipped in gram flour batter and fried.
$8.95
Soups
Rasam
Spicy tomato and tamarind soup.
$5.95
Tomato Soup
Cream of tomato cooked in garlic and topped off with cream.
$4.95
Rice
Vegetable Biryani
Basmati rice slow cooked with vegetables and spices.
$14.95
Bisi Bele Bath
A savory dish consisting of lentils and rice simmered in chef’s special spices.
$12.95
Tamarind Rice
Rice mixed with spiced tamarind-based gravy with roasted peanuts and tempered spices.
$11.95
Lemon Rice
Rice mixed in the delicate flavor of fresh lemon and tempered spices.
$11.95
Tomato Rice
Mildly spiced pureed tomato gravy mixed with rice.
$11.95
Dosas
Masala Dosa
Rice crepe stuffed with aromatic spiced mashed potatoes.
$13.95
Paper Ghee Roast
A crispy, thin and long, buttery rice crepe.
$14.95
Special Rava Masala Dosa
Semolina crepe mixed with chopped onions, cumin seeds and cilantro stuffed with spiced mashed potatoes.
$14.95
Mysore Masala Dosa
Rice crepe with a spread of a spicy homemade sauce and masala.
$14.95
Sada (Plain) Dosa
A thin rice crepe made of rice and lentil batter.
$11.95
Madras Spring Dosa
Rice crepe spread with a spicy mysore chutney, stuffed with potato masala and mixed crunchy vegetables.
$14.95
Onion Masala Dosa
Potatoes, fried onions, and spiced wrapped in a rice crepe.
$14.95
Mozzarella Cheese Masala Dosa
Rice crepe stuffed with spiced potatoes and grated mozzarella.
$14.95
Spinach Paneer Masala Dosa
Rice crepe stuffed with sauteed spinach, delicious cottage cheese and spiced mashed potatoes.
$16.95
Sada Rava Dosa
Crepe consisting of semolina, cumin seeds and chopped onions.
$12.95
Podi Onion Masala Dosa
Rice crepe filled with spiced potatoes, onions, and blended spiced powder.
$14.95
Spinach Masala Dosa
Rice crepe filled with sauteed spinach and spiced mashed potatoes.
$15.95
Mysore Sada Dosa
Rice crepe with a spread of a spicy homemade sauce.
$12.95
Podi Masala Dosa
Rice crepe filled with spiced powder and spiced potatoes.
$13.95
Podi Dosa
Rice crepe filled with blended spiced powder.
$12.95
Podi Onion Dosa
Rice crepe filled with onions and blended spiced powder.
$13.95
Curries Vegetarian
Paneer Butter Masala
Green peas and homemade cheese cooked in chef’s special sauce.
$17.95
Saag Paneer
Homemade cheese simmered in spinach-based gravy and Indian spices.
$16.95
Aloo Gobi
Cauliflower and potato sautéed in fresh herbs.
$15.95
Malai Kofta
Spiced vegetable balls cooked in tomato-based gravy and cream.
$16.95
Dal Makhani
Kidney beans and black lentils cooked in onion and tomato-based gravy and seasoned with Indian spices.
$14.95
Chana Masala
Garbanzo beans cooked in onion and tomato gravy.
$15.95
Vegetable Korma
Diced vegetables cooked in rich coconut and cashew-based gravy and aromatic spices.
$15.95
Avial
An array of mixed vegetables simmered in coconut sauce, yogurt and seasoned with coconut oil and curry leaves.
$15.95
Puli Kulambu
South Indian baby eggplants cooked in onion tomato-based tamarind sauce and Indian spices.
$15.95
Mutter Paneer
Green peas and homemade cheese cooked in chef’s special sauce.
$17.95
Vegetable Vindaloo
A Goan delicacy, a spicy dish with vegetables cooked in coconut, vinegar and chili pepper.
$15.95
Tadka Dal
Yellow lentils cooked in butter sauce.
$13.95
Vedakkai Masala (Okra)
Okra sautéed in mildly spiced onion tomato gravy.
$16.95
Vegetable Chettinad Curry
Assorted vegetables cooked in special Chettinad spices.
$15.95
Garden Vegetable Curry
Fresh vegetables cooked in a tomato and onion-based gravy and spices.
$15.95
Combo Platters
Veg Thali
An assorted platter/thali of poriyal, avial, sambar, rasam, kottu, vegetable of the day, dal, yoghurt, pickle, papad, dessert served with rice and roti.
$16.95
Chana Batura
A soft puffed deep-fried bread accompanied with mildly spiced chickpeas curry.
$15.95
Poori Masala
A mildly seasoned potato dish served with soft puffed fried bread.
$12.95
Malabar Paratha Combo
A soft, crispy, flakey pan-fried flatbread with your choice of curry.
$15.95
Kothu Paratha
Minced paratha sauteed in onions, tomato, vegetables mixed with chettinad masalas.
$13.95
Pongal with Avial
Lentil rice garnished with tempered spices served with vegetable curry simmered in coconut milk and yoghurt.
$13.95
Set of Dosa
Thin rice crepes with spiced lentil fritter-based curry/vegetables.
$13.95
Madras Special Upma
$12.95
Bread
Naan Plain
Soft clay oven baked flatbread.
$3.49
Poori
Soft puffed fried bread.
$5.50
Chapathi
Whole wheat flatbread cooked in slow flame.
$4.95
Roti
$3.95
Malabar Paratha
Soft flaky flatbread.
$5.95
Onion Kulcha
Soft flatbread stuffed with onions and cooked in a clay oven.
$4.95
Uthappam
Served with sambar and coconut chutney.
Mixed Vegetable Uthappam
Pancake topped with an array of mixed vegetables and cilantro.
$12.95
Onion & Hot Chili Uthappam
Pancake topped with onions and hot chili.
$11.95
Masala and Green Peas Uthappam
Pancake topped with savory spiced potatoes and green peas.
$12.95
Plain Uthappam
Rice and lentil pancake.
$9.95
Spinach Paneer Uthappam
Pancake topped with sautéed spiced spinach and grated homemade cottage cheese.
$14.95
Tomato and Green Peas Uthappam
Pancake topped with chopped tomatoes and green peas.
$12.95
Mozzarella Cheese Uthappam
Pancake topped with mozzarella cheese.
$13.95
Indian Chinese
Gobi Manchurian
Cauliflower florets coated, deep fried and sautéed with onion, bell peppers, garlic, chili and soy sauce.
$16.95
Vegetable Noodles
A spicy mix of vegetables and noodles stir fry.
$12.95
Vegetable Fried
Rice and vegetables stir-fried in vinegar, soy and chili sauce.
$12.95
Drinks & Desserts
Mango Lassi
A traditional yogurt drink from India.
$4.25
Gulab Jamun
Soft milk-based donut soaked in thick rose flavored cardamom syrup.
$4.25
Carrot Halwa
Grated carrot slow simmered in milk, sugar and topped with cardamom.
$4.25
Madras Special Payasam
Chef’s special dessert.
$3.50
Rasmalai
Homemade cottage cheese dumpling soaked in sweetened thick milk garnished with pistachio flakes.
$4.25
Madras Coffee
A frothy chicory coffee latte concentration.
$3.45
Masala Tea
A rich aromatic spiced milk tea.
$3.45
Plain Lassi
$3.95
Sweet Lassi
$3.95
Salted Lassi
$3.95
Falooda Ice Cream
Vermicelli noodles, ice cream & tukmaria (basil) seeds in rose flavored milk.
$7.95
Fresh Lime Juice
Sweetened lime juice.
$3.95
Soda
$2.25