Kathmandu MoMoCha

Appetizers Cheese Ball (5 pieces)

Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried.

Appetizers Himalayan Fries

Our hand cut fries are marinated overnight in seasoned batter then deep fried until crispy.

Appetizers Pakora (5 pieces)

Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. Gluten free.

Appetizers Wo Fried Ball (5 pieces)

Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried.

Yellow Lentil Soup 16 oz

Slow-cooked yellow lentil with garlic, ginger, onion, cilantro, and spices. Cooked fresh in order.

Alo Tama Bodi Ko Jhol

Made fresh from scratch traditional Newari style slow-cooked vegetable with Bamboo shoot soup. With potatoes, bamboo shoots, black eye beans, cabbage, ginger, garlic, cilantro, and our blend of house ground Himalayan spices.

Plain Basmati Rice

Handmade Plain Noodle

10 Beef & Pepperjack Cheese MomoCha

Scratch turmeric added to flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

10 Chicken MoMoCha

Our Best seller. Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce

10 Spinach, Paneer Cheese & Potato MomoCha

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce

10 Pork Momocha

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

10 Vegan Momocha

Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

10 Gluten Free Chicken Momocha

Handmade gluten free chicken dumplings made from rice flour, potato starch and tapioca flour. Filled with fresh ground chicken, cilantro and green onion seasoned with our blend of Himalayan herbs and spices. Cooked to order and served with your choice of hot, medium or mild sauce

10 Gluten Free Vegan Momocha

Handmade gluten free vegan dumplings with spinach added to flour mixed wrapper made with rice flour, potato starch and tapioca flour blended with fresh spinach puree. Filled with locally grown vegetables - carrot, cabbage, cauliflower, cilantro, potato, green onions and seasoned with our blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

10 Vegan Kothey MoMoCha

Half steam and half pan fried wrapped make crispy and golden brown. Fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

10 Chicken Kothy MoMoCha

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce

10 Pork Kothey MoMoCha

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

10 Beef & Cheese Kothey MoMoCha

Half steam and half pan fried wrapped make crispy and golden brown. Scratch turmeric added to flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

10 Spinach & Paneer Kothey MoMoCha

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce

10 Jhol Beef & Pepperjack MoMoCha

Scratch homemade turmeric added flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with Jhol Sauce made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices

10 Jhol Pork MoMoCha

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and Serve with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices

10 Jhol Spinach & Paneer MoMoCha

spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices..

10 Jhol Vegan MoMoCha

Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

10 Jhol Chicken MoMoCha

Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Garlic Chili** Wo Ball ( Black Lentil Ball)

House ground black lentil ball tossed in our chili sauce. Contains red chilis, garlic, tomato, onions and our house blend of Himalayan spices.

Garlic Chili** Chicken

Halal chicken with medium hot chili sauce. With bell peppers, onion, garlic and dried red chilis. Cooked to order, served with our mild sauce.

Garlic Chilly** Chicken MomoCha

Fried chicken momocha pan fried and sauce with onion, bell pepper and mixed with our signature garlic chilli sauce

Garlic Chilli** Vegan MomoCha

Deep Fried Vegan MomoCha toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion

Handmade Plain Noodle

Plain Basmati Rice

Frozen Medium Chilly garlic Sauce ( 8 oz)

A medium spice level red chili sauce made with our house ground blend of Himalayan spices. Store refrigerated.

Frozen Mild Sauce (8 oz)

Traditional mild tomato sauce made with sesame seeds and our house ground blend of Himalayan spices. Store refrigerated.

Frozen Hot Sauce (8 oz)

Traditional mild tomato sauce made with sesame seeds and our house ground blend of Himalayan spices. Store refrigerated.

Frozen 20 BEEF & CHEESE MOMOCHA

Scratch made wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooking Instruction: No need to thaw. Boiling: 7-8 minutes covered. Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Frozen 20 CHICKEN MOMOCHA

Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooking Instruction: No need to thaw. Boiling: 7-8 minutes covered. Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Frozen 20 PORK MOMOCHA

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooking Instruction: No need to thaw. Boiling: 7-8 minutes covered. Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Frozen 20 SPINACH, PANEER & POTATO MOMOCHA

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooking Instruction: No need to thaw. Boiling: 7-8 minutes covered. Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Frozen 20 VEGAN MOMOCHA

Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooking Instruction: No need to thaw. Boiling: 7-8 minutes covered. Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Frozen CHEESE BALL (10 PCS)

Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried. Cooking Instruction: Preheat the oven at 365° and cook the frozen cheese balls for 8-10 min until golden brown

FROZEN VEGAN PAKORA(10PCS)

Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. Gluten free. Cooking Instruction: Microwave for 30-40 second

FROZEN WO (2 PCS)

Made with house ground black lentils, these popular Newari style pancakes are called "Wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce. Cooking Instruction: Microwave for 30 second then pan fry until golden brown

Egg Noodles

Freshly Handmade from starch turmeric noodles made from flour with fresh eggs, soya, ginger and seasoning Himalayan spices. Garnished with cilantro. Cooked fresh in order

Veggie Noodles

Turmeric noodles made from wheat flour. With soya, ginger and our house ground Himalayan spices. Garnished with cilantro.

Chicken and Egg Noodles

Halal chicken and fresh egg with turmeric wheat noodles. With soya, ginger and seasoned with our house ground blend of Himalayan spices. Garnish with cilantro and spring onion

Veggie Fried Rice

Freshly Handmade from starch turmeric noodles made from flour with fresh eggs, soya, ginger and seasoning Himalayan spices. Garnished with cilantro. Cooked fresh in order

Egg and Chicken Fried Rice

Halal chicken and fresh egg stir fried with basmati rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices. Served with our mild sauce.

Egg Fried Rice

Fresh egg stir fried with basmati rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices.

Egg Wo (Black lentil Pancake)

Popular Newari style gluten free lentil pancake. Scratch made with house ground black lentils and lightly spiced with cumin and ginger. Cooked to order with sunny side up egg and tamarind sauce.

Plain Wo (Lentil Pancake)

Made with house ground black lentils, these popular Newari style pancakes are called "Wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce.

DRINK MANGO LASSI

Drink Soda

Drink Water

DRINK MANGO LEMONADE

Woolen Beanie

Handmade woolen Beanie