Soups
Tom-Yum Soup
Chilli paste, lemongrass, kaffir lime leaves and straw mushrooms.
Tom-Kha Soup
Coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.
Kaeng-Jeud-Tao-Hoo Soup
Tofu, Napa cabbage, shiitake mushrooms, Chinese celery, scallion and clear broth.
Salad
Yum-Galum Salad
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
Som-Tum Salad
Green papaya salad with tomatoes, carrots, chopped peanuts served and lime dressing.
Yum-Neua-Yang Salad
Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.
Lahb-Gai Salad
Chopped chicken salad, red onions, cilantro, scallion and ground roasted rice with chili and lime juice.
Yum-Pla-Meuk Salad
Grilled squid salad with bell peppers, cilantro, scallion, lemongrass and roasted chili paste and lime juice.
Yum-Woon-Sen Salad
Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery and chili lime dressing.
Appetizers
Tao-Hoo-Taud
Crispy fried tofu with peanut sweet and sour sauce.
Por-Peah-Taud
Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, carrots and sweet and sour sauce
Satay-Gai
Grilled marinated coconut curry chicken, peanut sauce and cucumber relish.
Bangkok-Wings
Chicken wings sweet cherry chilli peppers sauce
Por-Piah-Sod
Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze.
Ka-Nom-Jeeb
Pan seared dumplings stuffed with chicken, shrimp, scallion and wood ear mushrooms with a chili soy sauce.
Pla-Meuk-Taud
Crispy fried squid served with cherry chili garlic sauce.
Dumpling-Curry
Dumpling stuffed shrimp and chicken scallions, wood ear mushroom, cabbage in chef special curry sauce
Gung Sarong
Fried shrimp in a pastry shell served with sweet and sour sauce.
Sawatdee Sample
2 spring roll, 2 dumpling and 2 tofu. Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce and chili soy sauce.
Gang Thai
Panang Curry
Coconut milk, green beans, bell peppers, carrots and kaffir lime leaves.
Red Curry
Coconut milk, bamboo shoots, bell peppers, carrots and Thai basil.
Green Curry
Coconut milk, green beans, bell peppers, carrots and Thai basil.
Massaman Curry
Coconut milk, potatoes, carrots and onions.
Gaeng-Phed-Ped-Yang
Roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper and Thai basil.
Entrees
All entrees come served with jasmine rice. Sorry, we do not serve brown rice.
Pad-Phak-Tao-Hoo
Stir-fried mixed all season vegetables and tofu in garlic soy sauce. Served with jasmine rice.
Pad-Ka-Prao
Stir fried bell peppers, onions, carrots and scallions in Thai basil chili garlic sauce. Served with jasmine rice.
Pad-Khing
Stir fried with fresh ginger, onions, scallions, carrots, bell peppers and wood ear mushrooms. Served with jasmine rice.
Pad-Nor-Mai
Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce. Served with jasmine rice.
Pad-Him-Ma-Pann
Stir fried cashew nuts, bell peppers, onion, carrots and broccoli in roasted shallot soy sauce. Served with jasmine rice.
Pad Garlic & Pepper
Stir fried Broccoli, bell peppers, carrots, onions, garlic & pepper sauce.
Pad-Bok-Choy-Tao-Hoo
Stir fried baby bok choy, tofu and garlic and ginger soy sauce. Served with jasmine rice.
Pla-Rad-Prik
Pan fried tilapia fillet in chili tamarind sauce served with baby bok choy. Served with jasmine rice.
Panang Pla
Bake salmon in panang curry sauce served with baby bok choy. Served with jasmine rice.
Ped-Rad-Prik
Crispy 1/2 duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.
Noodles And Fried Rice
Pad-Thai
Stir fried rice noodles, eggs, tofu, bean sprouts, chives and chopped peanuts in a tamarind sauce.
Pad-Thai-Curry
Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce.
Pad-Kee-Mao
Stir fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil and in garlic chili soy sauce.
Pad-See-Ewe
Stir fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.
Late-Night-Noodle
Stir fried wide noodle with baby bok choy, carrot and eggs in a shallot chili sauce.(Choose a protein of choice)
Khao-Pad
Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.
Khao-Pad-Ka-Prao
Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.
Khao-Pad-Curry
Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce
Pad- Woon-Sen-Curry
Stir fried glass noodles, eggs, onions, carrots, napa cabbage, broccoli, curry garlic soy sauce.
Desserts
Poached Banana in Coconut Cream
Chocolate Mousse Cake
Sticky Rice with Thai Custard
Red Velvet Cake
Beverages
Lychee Drink
Thai Ice Tea
Coke
Diet Coke
Sprite
Ginger Ale