Halwa Puri

Fried crunchy poori and special halwa by our chef with chickpeas, gravy and aloo bhujia. Cooked in very tasty herbs and spices. A special dish for breakfast.

Omelet Paratha

Nihari

Succulent and tender pieces of beef, cooked overnight with a blend of special herbs and spices. Served with fresh finely chopped pieces of ginger and coriander with fresh onions and green chiles. A special dish for breakfast and all day long.

Lahori Murg Haleem

Chicken cooked overnight with lentils and wheat with herbs and spices. Served with finely chopped ginger, green chilies, onions and fresh cilantro.

Lahori Channa Murgh

Chicken cooked with chickpeas in exotic herbs and spices.

Lahori Mutton Karahi

Selected mutton pieces cooked in special herbs and spices.

Lahori Murgh Karahi

Fresh chicken cooked in a wok (karahi) with special Lahori herbs and spices.

Daal Chawal Special

Basmati white rice with famous Lahori daal (lentils) cooked in Kashmiri style.

Lahori Tawa Keema

Minced meat of chicken cooked on tawa with fresh green chilies, ginger and cilantro.

Papri Chaat

Papri fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, green chiles and spices with tamarind and mint chutney.

Bhallay Pakoriyan

Fritters made of ground lentils, dipped in yogurt with boiled potatoes, boiled chickpeas, onions, green chilies and spices with tamarind and mint chutney.

Samosa Chaat

Crispy crust crushed samosa, chickpeas, sweet and sour chutney, yogurt and onions.

Pakoray (Per lb. )

Fritters prepared with garam flour herbs and spices.

Shaami Kabob (Fresh)

Finely minced chicken, prepared with delicious herbs and spices.

Samosa

Crispy turnover, filled with green peas, potatoes and spices.

Gol Gappay

A mouth watering mixture of crisp flour crackers with boiled potatoes, chickpeas, fresh onions and topped with yogurt and sauce.

Aloo Tikki

A patty of mashed potatoes and green peas dipped in yogurt.

Karahi Gosht

Goat or lamb cooked with fresh tomatoes, onions, ginger, herbs and spices.

Mutton Biryani

Basmati rice cooked in special goat yakhni with a touch of yogurt, prepared with aromatic herbs and spices.

Mutton Pulao

Basmati rice, cooked in special goat yakhni with a touch of yogurt, prepared with aromatic herbs and spices.

Palak Gosht (Special)

Goat meat cooked in spinach with herbs and spices.

Lahori Paye (Goat Feet)

Goat feet simmered overnight with special herbs and spices and prepared with delicious thick gravy.

Kofta Anda

Ground meat ball cooked in special herbs and spices with boiled eggs.

Chicken Karahi (Lahori Style)

Delicious chicken prepared in Lahori style with special herbs and spices.

Butter Chicken

Boneless chicken cooked in creamy sauce.

Chicken Curry

Chicken prepared in a very delicious gravy.

Achari Chicken

Chicken marinated in pickle masala and cooked to perfection.

Chicken Biryani

Basmati rice cooked with chicken with aromatic flavor.

Murgh Pulao

Basmati rice prepared specially in chicken broth with special herbs and spices.

Chicken Chili

Boneless chicken pieces cooked with bell pepper herbs and spices.

6 Piece Malai Boti Chicken

Boneless chicken pieces marinated in cashew nut paste and cooked in tandoor.

6 Piece Chicken Hiryali Tikka Boneless

Boneless chicken pieces marinated with heavy cream, green chilies, green coriander and spices. Cooked in a clay oven.

Chicken Bihari Boneless

Chicken Tandoori Leg

Chicken pieces gently cooked with spices and sauce.

1 Piece Chicken Seekh Kabab

Minced chicken kebab seasoned with onions, spices and herbs and barbequed in a clay oven (tandoor).

Tandoor Beef Bihari Kabab

Selected pieces of tender beef with hot spices and herbs barbequed in a clay oven (tandoor).

Fish Fry (Per Lb)

Deep fried tilapia fish, marinated with salt, herbs and light spices with gram flour.

Tandoori Fish (Per Piece)

Seasoned fish marinated overnight in herbs, yogurt and exotic spices and cooked in clay oven.

3 Piece Lamb Chops

Marinated lamb chops barbequed on grill.

Palak Paneer

Fresh spinach, cooked with cubes of cheese, herbs and spices.

Aloo Gobi

Fresh cauliflower, cooked with special red potatoes, herbs and spices.

Vegetable Biryani

Long grain basmati rice cooked with exotic herbs and spices.

Daal Roti

One plate with one fresh tandoori roti.

Mixed Vegetables

Mixed seasoned fresh vegetables, with herbs and spices in a thick curry.

Lahori Channa

Kabuli channas cooked in a traditional Lahori style. A famous dish of Lahore, Pakistan.

Tandoori Roti

Whole wheat bread baked in a tandoor oven.

Tandoori Naan

Soft white flour bread freshly baked in a tandoor oven.

Paratha

Whole wheat bread cook on a hot plate. A good morning delight.

Aloo Paratha

Whole wheat bread filled with spiced potatoes and freshly baked in a tandoor oven.

Keema Naan

White flour bread filled with spiced ground chicken and freshly baked in a clay oven.

Onion Kulcha

White flour bread with fresh onions, freshly baked in a clay oven.

Garlic Naan

White flour bread with fresh garlic, freshly baked in a tandoor oven.

Kalwanji Naan

White flour bread with kalwanji seeds, freshly baked in a tandoor oven.

2 Piece Ras Malai

Round pieces of homemade cheese, dipped in milk syrup with almonds.

Kheer

Rice pudding Pakistani style.

Gulab Jamun

Brown cheese balls, dipped in honey.

Gajar Ka Halwa

Grated carrot, cooked slowly in whole milk, with pistachio and almonds.

Soda

Tea

Mango Lassi