Gravy Descriptions; Makhani – Buttery tomato gravy with cashew paste and cream. Curry Style Gravy – Smooth onion and tomato gravy. Kadai – Thick onion tomato gravy with cuts of onion, chilies, tomato & bell peppers. Saag – Spinach and onion tomato gravy. Vindaloo – Spicy onion gravy with a touch of coconut and chilly paste. Bhuna Gravy – Reduced onion sauce with dices of tomato and ginger juliennes.
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