Taj Indian Cuisine

Please call the restaurant for details

Mixed greens with fresh vegetables and fruit.

Layers of organic baby spinach and kale infused with tangy flavors.

Tastefully delicious goat cheese stuffed tikki chat.

Seasonal vegetables tossed in house special sauce

Crisp fried snack delights with mint cllantro sauce.

Succulent slow roasted with dehydrated masala, served on puffed bread.

Succulent slow roasted with dehydrated masala, served on puffed bread

Vegetable croquets stuffed with potatoes and vegetables

Indian homemade pastry stuffed with potatoes and vegetables.

Homemade pastry filled with minced chicken & vegetables.

Round, hollow, fried crispy wheat shell with potato, onion, chickpeas and flavored water

Hollow, crispy wheat shells stuffed with potato, onion and sweet yogurt

Succulent and delightful signature delicacy from Punjab.

Chargrilled chicken or lamb skewers.

Grilled jumbo prawns tossed in our house special marinade and roasted in our oven.

Cottage cheese cooked with flavoring spices in our tandoor oven.

Roasted chicken served in our chef's signature sauce.

Marinated in our chef's special sauce.

A selection of lamb chops bursting with rich flavor Indian spices.

Okra cooked with ayurvedic nutrients rich in iron. Vegan.

Indian homemade cheese in a luxurious buttery tomato sauce. Vegetarian.

Roasted cashews simmered in a rich and creamy gravy. Vegetarian.

A melody of 3 lentil cooked with ginger and fenugreek leaves. Vegetarian and gluten free.

Yellow lentils tempered with distinct taste and aroma. Vegan and gluten free.

Garbanzo beans soaked overnight and cooked with a host aromatic masalas. Vegan and gluten free.

Yukon gold dumplings stuffed withfig and nuts in a creamy cashew sauce. Vegetarian.

Shredded paneer simmered in a mildly spiced flavorful and aromatic gravy. Vegetarian.

Mustard greens and other leafy vegetables with a delicious tempering. Vegetarian.

Fragrant spices in a sweet coconut rich gravy with tofu. Vegan and gluten free.

Blend of 5 vegetables sauted and coated in masala. Vegan and gluten free.

Rediscovering 1 of the best known delicacies from India.

Creamy chicken curry infused with the flavor of fenugreek leaves.

Slow braised lamb curry with various aromatic spices.

Slow cooked Hamphire lamb shank and Rajasthani chilies. Gluten free.

Delicious goat curry evoking the flavors of Punjab. Gluten free.

Mushrooms simmered in chunky onion and tomato gravy

Combination of cooking styles developed in medieval India with the rich flavor of nuts.

Slow cooked creamy tomato sauce with chef's secret ingredients.

Tomato sauce with chunky peppers and onions.

Rediscovering 1 of the best known delicacies from India.

Shredded paneer simmered in a mildly spiced flavorful and aromatic gravy. Vegetarian.

Disk of black graham flour.

Yogurt with cucumber, carrots and tomato.

Fried garlic and chilly yogurt.

Warm and soft milk dumplings with anant touch.

The ultimate indulgence of small spongy milk cakes.

Truly unique sweet made with either lentils.

Truly unique sweet made with either carrots.