Papadam

Vegan. Light crisp wafers made from lentil flour.

Samosa (2)

Vegan. Potato and green peas pastry.

Hummus

Vegan. Fresh combination of tahini and chick peas. Served with naan.

Onion Pakora (8)

Vegan. Spiced onion fritters.

Chaat Papdi

Crispy flakes, chickpeas, tomatoes, onions, and bell peppers in yogurt & tangy sauce.

Paneer Pakora (5)

Spiced Indian cheese fritters.

Garden Platter

Samosa (1), onion fritters (3), hummus with naan, & chaat papdi.

Chicken 65

Chicken. Boneless fried chicken strips with special herbs and seasoning.

Kababish Wings (5)

Chicken. Seasoned chicken wings in a hot and tangy buffalo-style sauce.

Kababish Shrimp (6)

Seafood. Tempura battered marinated fried shrimp crisps with fresh ginger, garlic, & Indian spices.

Meat Appetizer Sampler

Chicken and lamb. Chicken seekh kabab, tandoori shrimps, chicken tikka, and lamb boti kabab.

Lahori Fried Fish

Seafood. Crispy fried fish strips prepared in authentic spices.

Papadam Basket (10)

Falafel (6)

Vegetarian. Fried spiced balls of ground chick peas.

Kachumbar Salad

Vegan, vegetarian. Freshly chopped mint, cilantro, onions, tomatoes, and spiced cucumbers in fresh squeezed orange and lemon juice.

Greek Salad

Vegetarian. Greens topped with black olives, tomatoes, cucumbers, feta cheese, and pepperoncini balsamic vinaigrette dressing.

Strawberry Salad

Vegetarian. Spring mix with strawberries, tangerines, cucumbers, tomatoes, walnuts, feta cheese, and raspberry vinaigrette dressing.

Avocado Salad

Vegan, vegetarian. Fresh avocados served with mix greens and pepperoncini.

Kababish Chicken Salad

Chicken. Grilled chicken strips topped over mix greens served with mint and yogurt sauce.

Chicken Apricot Salad

Chicken. Baked chicken breast meat with dried apricots over mix greens. Comes with chef special creamy dressing.