Siam Cuisine

Popular crispy spring rolls: Ground chicken and vegetables wrapped in delicate specially prepared. Served with house sauce.

Minced shrimp and fish mixed with Thai spices fried until golden brown and served with cucumber salad and topped with crushed peanuts.

Delightful Thai style ravioli with house special ginger sauce. Steamed or fried.

Your choice of mixed chicken and shrimp or tofu. A fresh mix of lettuce, julienne carrots and basil rolled in a fine rice paper served with chili and peanut sauce.

Thinly sliced beef marinated in honey and coriander seeds, deep fried to perfection.

Marinated chicken wings in homemade herbs and spices, stuffed with shrimp, chicken, bean thread and black mushroom, fried and served with sweet chili sauce.

Homemade scallion pancake, served with ginger sauce and peanut sauce.

Assorted vegetables zucchini, string beans, sweet potatoes, squash, carrots and tempura style (battered and deep fried).

Tender chicken battered with crumb bread and deep fried.

1/2 pound. steamed Japanese soy bean pod with salt.

Delicate whole shrimp wrapped with spring roll sheet, served with house sweet sauce.

Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber salad.

Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.

Golden fried triangles tofu served with sweet and sour sauce topped with crushed peanuts.

Delicious shumai, filled with shrimp and veggies. Served with house ginger sauce.

Homemade spring roll skin filled with cream cheese and crabmeat. Served with house special sweet and sour sauce.

Steamed mussels with Thai spices, served with special spicy and sour sauce.

A mixture of seasoned ground shrimp, crabmeat, pork and water chestnut, wrapped in tofu sheet with deep fried to perfection. Served with plum sauce.

A mixture of pork and shrimp in wide rice noodle, glazed with sweet blend of soy sauce, topped with steamed bean sprouts and fried garlic. Mild.

Combination of Siam roll, chicken satay, fried ravioli and shumai served with plum sauce and peanut sauce.

Hot and sour shrimp soup, a very famous shrimp soup with lemon grass, chilies, lime juice and mushrooms. Mild.

Cucumber, shrimp, black mushrooms and snow peas in drop soup.

Hot and spicy shrimp soup with zucchini, baby corn, mushrooms and spinach. Mild.

Chicken in coconut soup, with mushrooms, seasoned with galanga, lime juice and chilies.

Veggies in coconut soup, with mushrooms, seasoned with galanga, lime juice and chilies.

Assorted seafood and rice in clear chicken egg broth complement with celery and garlic oil.

A house special salad dish. Topped with grilled marinated chicken, fried tofu and sliced hard boiled egg on the bed of garden fresh greens. Served with peanut sauce dressing.

Sour and spicy bean thread noodle with shrimp, squid, mushrooms, onion, ginger and roasted peanuts on the bed of lettuce. Served room temperature. Mild.

A popular Thai spicy salad dish. Finely shredded green papaya, carrot, string beans and ground peanuts in sweet and spicy lime sauce. Served with a mound of sticky rice and 2 skewers of chicken satay. Mild.

Tender charbroiled beef slices in chili paste, lemon grass, tomatoes, mushrooms and scallions, tossed in a spicy lemon dressing on the bed of lettuce. Served room temperature. Spicy.

Authentic fried rice with chicken and shrimp, egg, onions, snow peas and green peas. Served with slices of cucumber. Veggie fried rice available.

Fried rice with crabmeat, shrimp, scallop, onions, green peas, snow peas and baby corn. Served with slices of cucumber.

Spicy fried rice with peppers, pineapple, raisin and snow peas with egg. Served with slices of cucumber. Mild.

Spicy fried rice with fresh Thai basil, onions, peppers and your choice of meat. Served with slices of cucumber. Spicy.

A quick stir-fried rice with egg, shrimps, chicken, pineapple chunks, mushrooms, snow peas, green peas and curry powder. Served with slices of cucumber.

Stir-fried rice with chicken, shrimps, fresh mango, onions, shredded ginger and egg. Topped with cashew nuts.

A world famous Thai noodle dish. Rice noodles stir fried with egg, chicken, shrimps, scallions and bean sprouts, sprinkled with ground peanuts.

Rice noodles stir-fried with assorted seafood, egg, scallions and bean sprout, sprinkled with ground Peanuts.

House special green noodle dish, quick stir fried with shrimps, assorted peppers, mushrooms, bean sprouts and scallions.

Shrimps stir-fried with egg, bean thread noodles, green peas, baby corn, carrots, mushrooms, snow peas, bean sprouts and scallions.

Wide rice noodles, egg, onions, green beans, tomatoes, basil leaves and hot peppers and stir-fried with your choice of meat. Spicy.

Stir-fried wide rice noodles, broccoli, carrots and egg.

Crispy yellow noodle topped with mushrooms, bamboos shoot and scallion in brown house gravy sauce.

Stir-fried wide rice noodles with chopped scallions and egg, served on top of green leaves with spicy Sriracha sauce.

A quick stir fried yellow noodles with assorted seafood, bean sprouts and scallions.

Rice noodles, sliced rare beef, meat balls and bean sprouts in beef broth topped with chopped parsley and scallions.

Sliced chicken with pineapple, tomatoes, onions, summer squash, green peppers in yellow curry and coconut milk, served with distinctive green noodles. Spicy.

A delicious mix of light yellow curry broth and pad Thai noodles with chicken, shrimp, tofu, dressed with ground peanuts, scallions a wedge of hard-boiled egg and fried shallots. Spicy.

A famous dish from the most popular Thai beach resort (pattaya), stir-fried pasta in chef’s special Sriracha sauce with snow peas and pineapple, topped with cashew nuts. Spicy.

Stir-fried whole wheat noodles with onions, jalapeno peppers, basil and bamboo shoots in chili sauce. Spicy.

Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light special sauce.

Sauteed with onions, mushrooms, peppers and Thai basil leaves in chili garlic sauce. Spicy.

Stir fried baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.

Sauteed broccoli with mushrooms and carrots in light oyster sauce.

Stir fried shredded gingers, onions, mushrooms, peppers and scallions in house spicy sauce. Mild.

Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on a bed of lettuce. Mild.

Stir fried mushrooms, carrots, onions and scallions in spicy sauce. Spicy.

Sauteed mushrooms, onions and scallions in oyster sauce.

Sauteed pineapple with snow peas, tomatoes, onions, red and green peppers and curry powder.

Steamed assorted vegetables served with homemade peanut sauce.

Stir fried snow peas, mushrooms, tofu and scallions in oyster sauce.

Sauteed Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions and peppers.

Sauteed red and green peppers, pineapple, snow peas, zucchini, onions and ginger in sweet and sour tamarind sauce.

Sauteed assorted vegetables with garlic and oyster sauce.

On the bed of steamed vegetables with homemade teriyaki sauce.

Sauteed sliced chicken with mushrooms, pineapple chunks, onions, peppers, scallions and roasted cashew nuts and dried chili. Mild.

(Kai= chicken) Spicy minced chicken on chili garlic sauce with peppers and sweet basil leaves. Spicy.

Tender sliced pork loin in mild red sauce with green beans, snow peas, roasted cashew nuts and ground peanuts. Spicy.

Thinly sliced Pork Loin marinated in garlic oil, coriander root and thin soy sauce, stir-fried with mushrooms and green peas.

Ripe fresh slices of mango simmered with slices of tender chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash. Mild.

Duck in spicy red curry with snow peas, green peas, green and red peppers, onions and tomatoes. Spicy.

Battered duck in sweet tamarind sauce with onions, snow peas, red & green peppers, shredded ginger and scallions.

Sautéed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, mushrooms and scallions, topped with cashew nuts. Mild.

Crispy, boneless 1/2 battered duck served with broccoli, carrots and cauliflower and delicious brown tamarind sauce.

Stir fried string beans, snow peas in a famous pik king sauce (sweet blend of chili lime leaves and Thai spices). Spicy.

Sauteed chicken and shrimps in a mild curry cream sauce with pineapple, onions and scallions. Mild.

Tender chicken sauteed with pine nuts and assorted vegetables in ginger sauce.

Sliced tender beef, marinated in house special sauce, stir fried with fresh hot pepper, mushrooms and scallions. Hot and spicy.

Marinated cubes of tender beef, mushrooms, macadamia nuts, watercress, ginger, scallions and red peppers.

Sauteed beef, pork and chicken in light plum sauce with pineapple, tomatoes, baby corn, mushrooms and snow peas. Mild.

Succulent fresh shrimps tossed in traditional Thai spices, quick stir fried, in yellow curry with tomatoes, onions, pineapple chunks, scallions and egg. Served with raisin yellow rice. Mild.

Fresh salmon filet wrapped in cabbage, steamed until perfection, topped with mild yellow curry and asparagus. Served with raisin yellow rice. Mild.

Sauteed shrimps, cashew nuts, pineapple, scallions, red peppers, mushrooms and onions.

Sauteed shrimps in tasty garlic and red peppers, lettuce, cucumber and tomato. Mild.

Quick stir-fried shrimps, glazed with fragrant ginger sauce with scallions and mushrooms on the bed of crisp green broccoli.

Golden fried shrimp in hot chili oil, mushrooms, onions, red peppers and sweet basil leaves. Spicy.

Sauteed shrimps, squid and sea scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with Thai spices and herbs. Hot and spicy.

Steamed salmon filet in red curry, onions, snow peas, green peas, peppers, zucchini and summer squash. Spicy.

Steamed salmon filet and vegetables in house special sauce.

Battered cod fish in sweet and sour sauce, cucumber, snow peas, pineapple, onions and peppers.

Fried cod fish filet with onions, peppers, fresh basil leaves and bamboo shoots in chili sauce. Spicy.

Assorted seafood, in Thai choo chee curry with eggplant, green peas, peppers, zucchini and summer squash. Spicy.

Sautéed shrimps, squid and scallops with cashew nuts, red peppers, celery, mushroom, scallions in mild sweet tangy sauce.

Steamed salmon, scallops and shrimps with vegetables and ginger in plum sauce.

Sliced chicken with melon, summer squash, zucchini, butternut squash, red peppers in red curry and coconut milk. Spicy.

Stir-fried tofu, with summer squash, zucchini, red peppers, snow peas, broccoli and baby corn.

Stir-fried shrimps, fried tofu, with mushrooms, green peas and red peppers in ginger sauce.

Steamed shrimps on top of fresh whole spears of asparagus, white cabbage, black mushrooms, straw mushrooms and baby corn with light oyster sauce.

Red curry & coconut milk with bamboo shoots, green beans, peppers and Thai basil leaves.

Green curry and coconut milk with bamboo shoots, green beans, peppers, green peas and Thai basil leaves

Mild yellow curry and coconut milk with onions, summer squash, pineapple and peppers

Masaman curry and coconut milk with potatoes, sweet potatoes, roasted peanuts, onions and carrots

Famous panang curry with red, jalapeno pepper, topped with whole peanuts and basil leaves

Sweet sticky rice mixed with coconut milk, topped with Thai green custard.

Fresh mango served with coconut ice cream.

(Seasonal) Sweet sticky rice mixed with coconut milk, topped with slices of ripen sweet mango.

Topped with honey and sesame seeds.

In a can.

In a can.

In a can.

In a can.