Red Tomatoes Indian Restaurant & Bar

Freshly Brewed black tea made with water, milk, cardamom, ginger, mint, & mixed spices.

Freshly Brewed Throughout the day.

Made with yogurt, fresh green chilli, coriander, mint, black salt, & ground cumin.

Made with yogurt, salt, ground cumin, & black pepper.

Made with yogurt, sugar, cardamom, finely chopped pistachios, and almonds for garnishing.

A mango lassi is basically a yogurt based mango milkshake or smoothie.

Carbonated beverage with cumin & black currant extract.

Filtered water, sweetened with cane sugar, & ginger juice.

Lentil beans, spices, and a dash of lime with black pepper.

Tomato soup with delicious traditional Indian spices.

The chicken soup simmered in water.

Combination of lettuce, tomato, onion, lemon, cucumber & topped with cilantro.

Tandoori chicken marinated with Indian spices and herbs served with our house dressings.

Combine slice tomatoes-onion-Lime-chilies-ginger and side off chat masala.

Potatoes, green peas, and Mix spices wrapped in a homemade flour crispy pastry and deep fried.

Maed samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits).

Choice of onion, potato, chili, paneer. or mixed. Battered with chickpeas four & spices (deep fried) (6 Pc).

Aloo papdi chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. crispy pooris, sev, yogurt, and a variety of chutneys.

Mix vegetable wrapped in roll shell (deep-fried).

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in tandoor oven.

Platter combination of mixed vegetable pakoras, spring roll, and vegetable samosa.

Crispy lentil wafers topped with onions, tomatoes, chilies, and sprinkled with chaat masala. hot and spicy.

Made with puffed rice, roasted peanuts, sev or mixture, onions, tomatoes, chaat masala, lemon juice, salt & coriander leaves.

Chicken wok stir-fried with green bell peppers and onions.

Cumin chicken (jeera chicken) recipe: a warm chicken dish with a hint of ginger-garlic paste, fried onions, cumin, and coriander. You'll be left wondering why you didn't try this before.

Tail-on shrimp marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices.

Marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices.

Minced chicken mixed with chopped onion and marinated in spices.

Bone-in chicken marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices.

Marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices.

Minced chicken mixed with chopped onion and marinated in spices.

Lamb Chops Marinated in Indian Spices Cook in Clay oven

Marinated with ginger, garlic, lemon juice, & dry spices

Whole babay chicken Marinated with ginger, garlic, lemon juice, & dry spices field with fresh whole garlic green chily

Prepared in onion‑ and tomato sauce with ginger, garlic, and spices.

Chicken cubes simmered with cream of tomato and butter sauce (mildly spiced).

Boneless chicken simmered‑ with cream of cashew, onion and tomato sauce and fenugreek leaves (mildly spiced)

Simmered in a mild creamy onion sauce with raisins and cashews.

Boneless chicken prepared with red chili paste, vinegar, and potato cubes.

Prepared with spicy green chili, onion, and spices.

Prepared with green bell peppers, onions, and spices.

Chicken prepared with roasted vegetables, ketchup, and tomato sauce.

Palak chicken curry recipe is one of the finest and healthiest of all the chicken preparations. Spinach puree is added to the marinated chicken pieces. This recipe can be cooked in oil-free gravy.

Desi chicken curry, as the name indicates, is a desi Indian style chicken curry made with spice mix by stewing the ingredients. The fragrant chicken curry can be accompanied by rice or butter naan for the best flavor.

Desi chicken curry, as the name indicates, is a desi Indian style chicken curry made with spice mix by stewing the ingredients. The fragrant chicken curry can be accompanied by rice or butter naan for the best flavor.

Cubes of lamb cooked in onion and tomato sauces, ginger, garlic, and spices.

Cubes of lamb cooked with bell peppers, chopped onions, and spices.

Cubes of lamb cooked with tomato and onion sauce, with a hint of vinegar and spices.

Cubes of lamb prepared with red chili paste, vinegar, and potato cubes.

The lamb is cooked with spinach and specially blend mildly spiced dish of lamb and spinach curry. Served with naan and rice for an epic meal.

Cubes of salmon cooked in onions, bell pepper, tomatoes, creamy coconut sauce, and spices.

Shrimp cooked in onions, bell peppers, tomatoes, creamy coconut sauce, and spices.

Shrimp prepared with coconut milk, tamarind, onions, tomatoes, mustard seeds, and spices.

Shrimp prepared with red chili paste, vinegar, and potato cubes.

Cubes of salmon prepared with red chili paste, vinegar, and potato cubes.

An aromatic blend­ of lentils simmered on slower until tender, tempered with onions, ginger, garlic tomatoes, and spices.

Yellow lentils cooked to perfection with cumin seeds, tomatoes garlic, and spices.

Cream of spinach prepared with homemade cottage cheese (mildly spiced).

Cottage cheese simmered with cream of tomato and butter sauce (mildly spiced).

Fresh cheese cubes and green peas cooked with creamy onion and tomato sauce.

Freshly grated cheese prepared with tomato, onion, and tomato sauce.

Cauliflower and potatoes cooked to perfection with cumin seeds, onion, and tomato sauce.

Delicious garbanzo beans cooked in an exotic blend of north Indian spices.

Roasted eggplant (skinned and mashed) cooked with a rich blend of Mughlai spices.

Kofta made of cheese and vegetables simmered with cream of cashew and onion sauce (mildly spiced).

Cut okra stir-fried with onion, tomato, and spices.

Fresh paneer cooked with bell pepper, onion, tomato, and Indian spices.

Mixed vegetables prepared with onion, tomato, and spices.

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce.

Cheese butter, boiling tomatoes, onion, cashews, gingers, garlic.

Carrots, potatoes, bell peppers, peas, beans, baby corns, sweet corns kernels, and cauliflowers.

Dried fruit and nuts like golden raisins and cashews as well as heavy cream or coconut milk.

Dried fruit and nuts like golden raisins and cashews as well as heavy cream or coconut milk.

Fresh Mushroom and green peas cooked with creamy onion and tomato sauce

Cabbage is usually the leading vegetable in the Manchurian balls, with carrots, green beans, bell peppers, and even cauliflower added to the mix.

Rice prepared with mixed vegetables, soy sauce, and spices.

Tandoori naan is a specialty wherein the flatbread is baked in a cylindrical clay oven

Naan topped with chopped garlic and cilantro.

Bread stuffed with chopped onion and cumin seeds.

Naan bread stuff­ed with homemade cheese.

Naan bread topped with spicy green chilis and cilantro.

Whole wheat bread.

Multi-layered whole wheat bread.

Stuffed with cheese.

Steamed basmati rice.

Saffron infused steamed basmati rice.

Jeera infused steamed basmati rice.

Steamed basmati rice prepared with peas whole spices and herbs.

Kashmiri pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance.

Saffron rice cooked in rich Mughlai spices, mixed vegetables, nuts, and raisins.

Saffron rice cooked in rich Mughlai spices, chicken, nuts, and raisins.

Saffron rice cooked in rich Mughlai spices, lamb, nuts, and raisins.

Saffron rice cooked in rich Mughlai spices, shrimp, nuts, and raisins.

Saffron rice cooked in rich Mughlai spices, boiled egg, nuts, and raisins.

Boiled eggs cooked in an onion-ginger-garlic-tomato based gravy.

Scrambled eggs with onion-ginger-garlic-tomato veggies and spices.

Omelette made with tomato, onion, and chili.

Whole boiled eggs cooked in onion-ginger-garlic-tomato based gravy.

Pistachio fl­avored puffed pastry made from dry milk and ­our, soaked in sweetened and thickened milk.

Round shaped pastry made from dry milk and ­our soaked in savory syrup.

Kulfi the more traditional ones are cream (malai) cardamom saffron and pistachio

Kulfi the more traditional ones are cream (malai) cardamom saffron and mango

Pudina (mint) green chili' coriander.