Menu
Starters
Starters
Crawfish Calas
Fried Crawfish and Rice Fritters Served w/ Green Garlic Mayo
$13.00
Cornbread
With aleppo pepper, honey butter, and sea salt.
$7.00
Barbecue Shrimp
Jumbo shrimp, butter, Worcestershire sauce, and rosemary, finished with cream and served with grilled French bread.
$18.00
Grit Fries
Crispy Fried Grit Strips Served w/ Cajun Remoulade Sauce
$8.00
Chargrilled Oysters
Lemon Garlic Butter, Parmesan, Mozzarella, Grilled French Bread
$20.00
Soup & Salad
Gumbo
Chicken, andouille sausage, and okra.
$12.00
Krewe Salad (V*)
Arugula, crispy roasted chickpeas, avocado, tomato, bleu cheese, and buttermilk ranch
$14.00
Vegan Red Lentil Soup
Cumin scented, cilantro, and lemon.
$10.00
Seafood Gumbo
Shrimp, crawfish, catfish thickened with dark roux, and okra.
$15.00
Po Boys
Can be prepared over Rice instead of Bread on request | Sub Grits +$2.00
Fried Shrimp Po Boy
Fried shrimp, honey jalapeño dressing, pickles, lettuce, and tomato.
$17.00
Chicken Po Boy
Marinated grilled chicken thighs, Cajun remoulade, pickles, lettuce, and tomato.
$15.00
Roast Beef Debris Po Boy
Slow-braised roast beef, provolone, banana peppers, lettuce, tomato, and horseradish sauce.
$16.00
Vegan Banh Mi
Grilled tofu, pickled veg, jalapeños, mushrooms, and sriracha vegan mayo.
$14.00
Muffuletta
Ham, mortadella, genoa salami, provolone, mozzarella, olive salad, and French bread.
$16.00
Cochon De Lait Po Boy
Slow braised pork shoulder, creole slaw, and Cajun mayonnaise.
$15.00
Entrees
Creole Jambalaya (GF)
Chicken, tasso ham & andouille sausage, braised with tomatoes and Cajun seasoning
$24.00
Shrimp Etouffee
Jumbo shrimp smothered in dark roux sauce white rice.
$26.00
Cajun Penne Pasta
Shrimp, andouille sausage, and tasso ham with tomato cream sauce.
$28.00
Vegan Dirty Rice
Simmered with grilled tofu, okra, eggplant, mushroom tomatoes, and Louisiana spices.
$19.00
Cajun Blackened Catfish
Cast iron butter-seared catfish-braised okra, oyster mushrooms, and grape tomatoes finished with cream over white rice.
$26.00
Sides
Marsh Hen Mill Stone Ground Grits
$9.00
Fries
$8.00
Mac & Cheese
$10.00
Collard Greens with Turkey Bacon
$9.00
White Rice
$5.00
Zapps Chips
$3.00
Desserts
Banana Bread Pudding
Bourbon caramel sauce | Add Pecan Praline Topping +$2.00
$9.00
Beignets
New Orleans-style donut, deep-fried with powdered sugar.
$6.00
Vegan Mudslide Cookies
$5.00
Chocolate Chip Cookies
$5.00
Pecan Pralines
$6.00
Brunch Mains
Breakfast PoBoy
Bacon, Eggs, Cheddar, Arugula, Tomato, Remoulade
$12.00
Eggs Cochon
Slow Braised Pork Shoulder Served over Buttermilk Biscuits, Topped w/Poached Eggs, Hollandaise
$16.00
Debris Grits
Braised Beef Debirs, Poached Eggs, Collard Greens w/Turkey Bacon,
$16.00
Crawfish & Grit Cakes
PanFried Grit Cakes, Topped w/Poached Eggs, Louisiana Crawfish Sauce
$18.00
Pain Perdu
New Orleans Style French Toast w/Brown Sugar Sweet Cream, Berries, Maples Syrup
$13.00
Chargrilled Oysters
Garlic Butter, Parmesan, Mozzarella, Grilled French Bread
$20.00
Crispy Bacon
$5.00
3 Eggs Any Style
$7.00
Homemade Biscuit
w/Honey Butter & Jam
$5.00
Brunch Sides
Bacon
$5.00
Eggs Any Style
$5.00
HouseMade Biscuit
w/Honey Butter and Jam
$5.00