HYDERABADI CHICKEN DUM BIRYANI

Fragrant basmati rice layered with tender chicken, garnished with cashews, fresh mint, lime slices, and aromatic spices.

VEG DUM BIRYANI

Aromatic basmati rice cooked with mixed vegetables, garnished with fried onions, cashews, and fresh mint leaves.

BUTTER NAAN

GOBI MANCHURIAN

Fried Gobi tossed in Manchurian sauce

VEG SAMOSA (3 PCS)

Minced potato and peas wrapped and fried in oil

CHILLI BAJJI (4 PCS)

Green chillies batter covered deep fried stuffed with indian spices

MIXED VEG PAKORA

Fresh mixed vegetables dipped in lentil batter and deep fried

CHILLI PANEER

Cottage cheese sautéed with soya, onions, green chillies, herbs and exotic spices

CHILLI GOBI

Fried gobi with chili peppers

FRENCH FRIES

Crispy potato fries garnished with rosemary and served with a side of creamy dipping sauce.

ONION PAKORA

Fresh sliced onions dipped in lentil batter and deep fried

VEG. SPRINGROLL

Crispy rolls filled with mixed vegetables, served with a side of tangy dipping sauce.

CHILLI BABYCORN

Fried baby corn with chili peppers

CUT MIRCHI

Chilli Bajji cut, refried & garnished with onions

GOBI 65

Fried Gobi marinated with South Indian spices.

PANEER MANCHURIAN

Cottage cheese sautéed and tossed in Manchurian sauce

SAMOSA CHAT

Spicy, savory, and saucy Chana Aloo Masala is topped with crispy samosa.

HONEY CHILLI PANEER

BABYCORN 65

Fried baby corn marinated with South Indian spices.

BABYCORN MANCHURIAN

Fried baby corn tossed in Manchurian sauce

CHILLI CHICKEN

Cubes of chicken breast sautéed with soya, onions, green chillies, herbs and exotic spices

CHICKEN 555

Deep fried chicken cooked in special sauce

CHICKEN 65

A true hyderabadi Delight cooked with fried curry leaves, yogurt and spices

FISH FRY

Fish marinated and deep fried

CHICKEN MANCHURIAN

Fried chicken tossed in Manchurian sauce

GOAT ROAST

Tender goat pieces roasted with aromatic spices, garnished with fresh curry leaves, red chilies, and onion rings.

APOLLO FISH

Deep fried boneless fish fillets marinated in spice batter & fried

PEPPER CHICKEN

Tender chicken pieces coated in a spicy pepper sauce, garnished with chopped green onions.

CHICKEN CHINTAMANI

Tender chicken pieces marinated in spices, deep-fried, and tossed in a tangy, spicy sauce with curry leaves and dried red chilies.

CHICKEN PAKORA

Chicken dipped in lentil batter and deep fried

EGG BONDA

Boiled egg dipped in batter and deep fried

KARAM KODI

Tender chicken pieces marinated in a spiced batter, deep-fried to a crispy texture, garnished with fresh cilantro and served with a side of sliced vegetables.

HONEY SHRIMP

CHILLI FISH

Tender fish pieces stir-fried with bell peppers, onions, and green chilies in a spicy, tangy sauce, garnished with fresh green onions.

CHILLI SHRIMP

Deep fried marinated shrimp sautéed with Indo-chinese chilli sauce.

GOAT PEPPER FRY

Tender goat pieces seasoned with black pepper, curry leaves, and dried red chilies, garnished with fresh cilantro.

BHEEMAS SPECIAL CHICKEN ROAST

Boneless chicken cooked with curry leaves, green chilies, onions and special spices.

LAMB ROAST

Succulent pieces of lamb pan roasted on low heat with spices and curry leaves.

BBQ CHICKEN WINGS (6 PCS)

Deep fried Chicken wings tossed with BBQ sauce

CHICKEN LOLLIPOP (4 PCS)

TANDOOR CHICKEN (4 PCS)

Marinated chicken pieces grilled in a tandoor, served with sliced onions, bell peppers, lemon wedges, and mint chutney.

CHICKEN TIKKA

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor

TANDOOR CHICKEN (8 PCS)

Chicken leg marinated in yogurt and freshly ground spices - broiled in tandoori clay oven.

POMFRET FISH

Pomfret fish marinated in spices - broiled in tandoori clay oven.

PANEER TIKKA

Marinated Indian Cottage Cheese grilled in a tandoor clay oven

GARLIC NAAN

Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven

BHEEMAS SPECIAL CHILLI NAAN

Unleavened white bread stuffed with chilli and cilantro in tandoor clay oven

BUTTER NAAN

Unleavened white bread baked in tandoor clay oven

CHEESE NAAN

Unleavened white bread stuffed with cheese in tandoor clay oven

ONION NAAN

Unleavened white bread stuffed with onion and herbs, baked in tandoor clay oven

PLAIN NAAN

Unleavened white bread baked in tandoor clay oven

TANDOORI ROTI

Whole wheat bread, baked in tandoor clay oven

KASHMIRI NAAN

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor oven

CHAPATI (1 PC)

Unleavened whole wheat bread cooked in flat griddle

MALABAR PAROTTA (2 PCS)

Flaky south indian wheat bread

BUTTER ROTI

POORI (1PC)

BHATURA (1PC)

ALOO NAAN

Stuffed whited bread with mashed potatoes cooked in Tandoori oven

MASALA DOSA

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala

2 IDLY - 2 VADA COMBO

Soft fluffy idlis along with the fresh crispy vada served with hot sambar & coconut chutney

MEDU VADA (4 PCS)

Steam cooked rice and lentil cakes

PUNUGULU (8 PCS)

Deep fried crispy lentil balls

MYSORE MASALA DOSA

Fried Onions and House Special Masala wrapped and fried in oil

MYSORE BONDA (5 PCS)

Mysore bonda are fried dumplings made with flour, yogurt and spices

IDLI (3 PCS)

Steam cooked rice and lentil cakes

POORI MASALA (2 PCS)

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices

PANEER DOSA

Thin crispy crepe of rice and lentils stuffed with very lightly spiced sliced paneer masala.

GHEE ROAST

Crispy, golden-brown dosa filled with aromatic, spiced ghee, served with tangy tomato chutney and coconut chutney.

PLAIN DOSA

Thin crispy crepe of rice and lentils

ONION CHILLI UTAPPAM

Rice and lentils pancakes topped with green chilies and seasoned onions

SAMBAR IDLI

Soft steamed rice cakes immersed in a tangy and spicy lentil stew with mustard seeds, curry leaves, and vegetables.

SET DOSA

Thick sponge dosa, Urad dal, thick poha, butter served with coconut chutney

SPICY (KARAM) DOSA

A thin crispy crepe, topped with a spicy and red colored ginger and garlic chutney

BHEEMAS SPECIAL SPRING DOSA

Thin, crispy rice and lentil crepe, uniquely prepared with a special blend of spices and ingredients,

CHETTINADU DOSA

Thin crispy crepe of rice and lentils coated with chef made chettinadu

ONION DOSA

Onions cooked with rice Crepe on Flat griddle

SPICY (KARAM) EGG DOSA

A thin crispy crepe, topped with a Egg and spicy ginger, served with garlic chutney

CHEESE DOSA

South Indian rice & lentil crepe topped with cheese

CHICKEN DOSA ( Dosa with Chicken Dipping Sauce)

Crispy fermented rice and lentil crepe served with a side of savory spiced chicken dipping sauce.

SAMBAR VADA

Lentil doughnuts soaked in a tangy, spiced lentil soup, garnished with fresh cilantro.

CHOLEY BATURA

Thick deep-fried bread served with spiced chickpeas, garnished with sliced onions and a wedge of lime.

RAVA DOSA

Thin crispy cream of wheat crepe with potato masala on side

CHOLEY POORI

Fluffy deep-fried bread served with spiced chickpeas, garnished with sliced onions and a wedge of lime.

MALAI KOFTA

Vegetarian. vegetable balls simmered in a creamy sauce.

GONGURA PANEER

Paneer cooked in creamy sauce with Gongura

KADAI PANEER

Vegetarian. cottage cheese cubes, bell peppers, tomatoes pan finished in special sauce and spices.

KAJU PANEER BUTTER MASALA

Rich cashew and paneer cubes in a creamy tomato-based masala sauce, garnished with fresh cilantro.

PANEER TIKKA MASALA

Vegetarian. cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

CHANNA MASALA

Chickpeas cooked with onions, tomatoes, ginger, garlic, and chili.

MASALA ALOO GOBI

Vegetarian. cubed potatoes, cauliflower cooked with spices and herbs.

PALAK PANEER

Vegetarian. cottage cheese cubes cooked creamy gravy of spinach with spices.

METHI MALAI PANEER

GUTHI VANKAYA (BAGARA BAINGAN)

Vegetarian. bagara baingan. baby eggplant cooked in rich sesame, peanut sauce with herbs and spices.

MUTTER PANEER

Vegetarian. cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

PANEER BUTTER MASALA

Vegetarian. cottage cheese cubes, pan finished in special sauce and spices.

NAVARATAN KORMA

Vegetarian. mixed vegetables cooked with mild creamy sauce.

BHINDI MASALA

Okra cooked in a low flame with diced onions, tomatoes and traditional spices

DAL MAKHANI

A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish

SAAG PANEER

Creamy spinach puree with cubes of fresh paneer cheese, garnished with cilantro and served with assorted spices.

TADKA DAL (YELLOW DAL FRY)

Lentils cooked with onions, tomatoes, and spices, garnished with cilantro, green chilies, and a red chili pepper.

VEG GONGURA

Vegetarian. mixed vegetable cooked in creamy sauce with gongura.

VEG KORMA

A rich blend of mixed vegetables and paneer in a creamy, spiced sauce, garnished with fresh cilantro.

VEG CHETTINAD

Vegetarian. mixed vegetable cooked in creamy sauce with gongura veggies cooked in dry roasted spices, coconut and coriander.

BAINGAN BHARTA

Traditional smoked eggplant cooked with fresh green chilis, ginger root, and fresh coriander leaves

PANEER BURJI

Crumbled paneer cooked with tomatoes, green peas, bell peppers, onions, and aromatic spices.

DAL RASAM

Thin lentil soup perked up with tamarind pulp and chopped tomatoes, and traditional spice

ALOO MUTTER

potato curry with green peas

GOBI MUTTER

cauliflower curry with green peas

BUTTER CHICKEN

Boneless chicken cooked in tandoor and finished in butter.

CHICKEN TIKKA MASALA

Breast chicken skewed in tandoor clay oven and sauteed in a rich creamy sauce.

GONGURA CHICKEN

Boneless chicken with gongura red sorrel leaves cooked with special spicy curry sauce.

EGG CURRY

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing.

CHICKEN CHETTINADU

Tender chicken pieces simmered in a rich, aromatic curry with a blend of spices, featuring dried red chilies, curry leaves, and a hint of coconut.

CHICKEN VINDALOO

Chicken, bell peppers, onion, tomatoes in kadai skillet with spices and herbs.

KADAI CHICKEN

Chicken, bell peppers, onion, tomatoes in kadai skillet with spices and herbs.

CHICKEN SAAG

Tender pieces of chicken sauteed with seasoned spinach and fresh herbs.

CHICKEN SHAHI KORMA

Sweet and spicy curried chicken in creamy sauce.

CHICKEN KORMA

Tender chicken pieces in a creamy, spiced sauce with aromatic herbs and ground nuts.

GINGER CHICKEN

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

METHI CHICKEN CURRY

HYD. MURG MASALA

BHEEMAS CHICKEN CURRY

Tender chicken pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

LAMB ROGAN JOSH

Juicy tender pieces of lamb cooked in spice with yogurt.

LAMB KORMA

Cardamoms flavored sweet and spicy lamb in creamy sauce.

GOAT CURRY

Goat with bone marinated, cooked in curry sauce of fresh herbs and spices.

LAMB CURRY

Tender lamb marinated, cooked in a curry sauce of fresh herbs and spices.

GOAT GONGURA

Goat with gongura red sorrel leaves cooked with special spicy curry sauce.

GOAT KADAI

Tender goat pieces cooked in a rich, spiced tomato-based sauce with fresh herbs.

GOAT KORMA

Tender goat pieces simmered in a rich, creamy sauce with aromatic spices and garnished with fresh cilantro.

GOAT SAAG

Tender goat pieces simmered in a rich spinach sauce infused with aromatic spices.

GOAT VINDALOO

Tender goat pieces simmered in a tangy and spicy tomato-based curry with potatoes and aromatic spices.

LAMB KADAI

Tender lamb pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro and julienned ginger.

LAMB SAAG

Tender lamb pieces simmered in a creamy spinach sauce with aromatic spices and garnished with ginger slivers.

LAMB GONGURA

Boneless lamb cooked with our Gongura paste (Sorrel leaves) makes this a perfect combination with rice or roti

LAMB VINDALOO

For the one with true passion for spicy food lamb, potatoes cooked in fiery red chili and vinegar sauce.

GOAT PAYA

Goat Leg Stew

GOAT PAYA w/Chapati

Goat Leg Stew with Chapati

GOAT PAYA w/Parotta

Goat Leg Stew with Parotta

GOAT PAYA w/Dosa

Goat Leg Stew with Dosa

HYD KHEEMA MATTER

Minced goat meat with green peas

ANDHRA FISH CURRY

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.

ANDHRA SHRIMP CURRY

Spicy. a specialty from coastal andhra pradesh. shrimp cooked in special spicy curry sauce.

HYD. FISH MASALA

Tender fish steaks in a rich, spiced tomato-based sauce with aromatic herbs and ground spices.

SHRIMP VINDALOO

South indian favorite shrimp with potatoes in a spiced and tangy sauce.

GINGER SHRIMP

Shrimp marinated with ginger, spices, then cooked with tomatoes and onions.

NELLORE FISH PULUSU

Tender fish fillets simmered in a tangy tamarind-based curry with aromatic spices and dried red chilies.

SHRIMP TIKKA MASALA

Cooked shrimp in a rich tomato creamy sauce

CHICKEN BIRYANI (BONELESS)

Boneless chicken cooked with basmati rice and spices.

HYDERABADI CHICKEN DUM BIRYANI

Fragrant basmati rice layered with tender chicken, garnished with cashews, fresh mint, lime slices, and aromatic spices.

VEG DUM BIRYANI

Aromatic basmati rice cooked with mixed vegetables, garnished with fried onions, cashews, and fresh mint leaves.

HYDERABADI GOAT DUM BIRYANI

Tender goat pieces cooked with fragrant basmati rice, infused with aromatic spices and garnished with fresh cilantro.

VEG KHEEMA BIRYANI

Our most popular, and Customer Favorite, Vegetable Kheema cooked in traditional biryani flavors (100% vegan)

PANEER BIRYANI

Basmati rice cooked with paneer & traditional spices

CHICKEN 65 BIRYANI

Tender marinated chicken pieces with aromatic basmati rice, infused with spices and garnished with curry leaves.

LAMB BIRYANI

Juicy boneless lamb cooked with basmati rice and spices.

GONGURA VEG. BIRYANI

Fragrant basmati rice cooked with tangy sorrel leaves, mixed vegetables, and aromatic spices, garnished with sliced red onions.

AVAKAYA CHICKEN BIRYANI

Boneless chicken and avakaya pickle cooked with basmati rice and spices.

EGG BIRYANI

Basmati rice cooked with egg and traditional spices.

CHICKEN FRY PIECE BIRYANI

Tender chicken pieces fried and mixed with fragrant basmati rice, garnished with whole spices and herbs, served with a side of yogurt raita.

ULAVACHARU CHICKEN DUM BIRYANI

Bone-in chicken and ulavacharu cooked with basmati rice and spices.

ULAVACHARU VEGETABLE BIRYANI

Mixed vegetables and ulavacharu steamed with basmati rice and traditional spices.

CHICKEN 555 BIRYANI

CHICKEN KHEEMA BIRYANI

Aromatic basmati rice cooked with minced chicken, green peas, and tomatoes, seasoned with traditional Indian spices.

OLD CITY CHICKEN ROAST BIRYANI

Pan cooked chicken cooked with basmati rice and traditional spices.

SHRIMP BIRYANI

Saffron basmati rice steamed along with shrimp marinated and cooked in traditional spice

ULAVACHARU BONELESS CHICKEN BIRYANI

Boneless chicken and ulavacharu cooked with basmati rice and spices.

GOAT KHEEMA BIRYANI

Tender minced goat meat cooked with aromatic spices, layered with fragrant basmati rice, and garnished with fresh herbs.

AVAKAYA VEG. BIRYANI

ULAVACHARU GOAT BIRYANI

Bone-in Goat and ulavacharu cooked with basmati rice and spices.

POMPFRET FISH BIRYANI

Pompfret fish cooked with basmati rice and spices

TILAPIA FISH BIRYANI

Tilapia fish cooked with basmati rice and spices

CHICKEN JOINT BIRYANI

Chicken leg piece cooked with basmati rice and spices

VIJAYAWADA CHICKEN BIRYANI (BONELESS)

Boneless chicken marinated with traditional South Indian spices and cooked with Biryani

CHICKEN WINGS BIRYANI

SPL CHICKEN BONELESS BIRYANI (BUCKET)

Our most popular, Bheemas Special boneless Chicken marinated in traditional spices and cooked with traditional biryani flavors

SPL CHICKEN BONELESS BIRYANI (MINI BUCKET)

Our most popular, Bheemas Special boneless Chicken marinated in traditional spices and cooked with traditional biryani flavors - Mini Bucket

HYD. GOAT DUM BIRYANI (BUCKET)

Goat (Bone-In) marinated in traditional spices and cooked in layers to bring the taste and flavors of authentic Hyderabadi biryani

VEG. KHEEMA BIRYANI (MINI BUCKET)

Our most popular, Vegetable Kheema cooked in traditional biryani flavors (100% vegan)

HYD. CHICKEN DUM BIRYANI (BUCKET)

Chicken marinated in traditional spices and cooked in layers to bring the taste and flavors of the authentic Hyderabadi biryani

HYD. CHICKEN DUM BIRYANI (MINI BUCKET)

Chicken marinated in traditional spices and cooked in layers to bring the taste and flavors of the authentic Hyderabadi biryani - Mini bucket

PANEER BIRYANI (MINI BUCKET)

Paneer (Indian/Cottage cheese) cooked in traditional biryani flavors - Mini Bucket

VEG. DUM BIRYANI (BUCKET)

Vegetables cooked in traditional biryani flavors

VEG. DUM BIRYANI (MINI BUCKET)

Vegetables cooked in traditional biryani flavors - Mini Bucket

CHICKEN KHEEMA BIRYANI (BUCKET)

Ground chicken cooked with traditional biryani flavors

CHICKEN KHEEMA BIRYANI (MINI BUCKET)

Ground chicken cooked with traditional biryani flavors - mini bucket

EGG BIRYANI (BUCKET)

GOAT KHEEMA BIRYANI (MINI BUCKET)

Ground goat meat cooked with traditional Biryani flavors - mini bucket

HYD. GOAT DUM BIRYANI (MINI BUCKET)

Goat (Bone-In) marinated in traditional spices and cooked in layers to bring the taste and flavors of authentic Hyderabadi biryani - Mini Bucket

PANEER BIRYANI (BUCKET)

Paneer (Indian/Cottage cheese) cooked in traditional biryani flavors

VEG. KHEEMA BIRYANI (BUCKET)

Our most popular, Vegetable Kheema cooked in traditional biryani flavors (100% vegan)

EGG BIRYANI (MINI BUCKET)

GOAT KHEEMA BIRYANI (BUCKET)

Ground goat meat cooked in traditional biryani flavors

VIJAYAWADA CHICKEN BIRYANI ((BONELESS) - MINI BUCKET

Boneless chicken marinated with traditional South Indian spices and cooked with Biryani

VIJAYAWADA CHICKEN BIRYANI (BONELESS) - BUCKET

Boneless chicken marinated with traditional South Indian spices and cooked with Biryani

OLD CITY BIRYANI (MINI BUCKET)

OLD CITY CHICKEN BIRYANI BUCKET (BUCKET)

CHICKEN FRIED RICE

Indo Chinese Style Fried Rice cooked in a special pan with Chicken

CHICKEN NOODLES

Home-made Street style Hakka Noodles tossed with Chicken

EGG FRIED RICE

Indo Chinese Style Fried Rice cooked in a special pan with Egg

EGG NOODLES

Home-made Street style Hakka Noodles tossed with Egg

SHRIMP FRIED RICE

Indo Chinese Style Fried Rice cooked in a special pan with Shrimp

SHRIMP NOODLES

Home-made Street style Hakka Noodles tossed with Shrimp

VEG NOODLES

Home-made Street style Hakka Noodles tossed with a choice of Veggies

LAMB FRIED RICE

Indo Chinese Style Fried Rice cooked in a special pan with lamb

LAMB NOODLES

Home-made Street style Hakka Noodles tossed with lamb

VEG FRIED RICE

Indo Chinese Style Fried Rice cooked in a special pan with a mixed Veggies

SAMBAR RICE

OMELETTE

2 Eggs cooked with Onions and house spices.

WHITE RICE

Basmati is a variety of long and slender grained aromatic rice which is from the indian subcontinent.

CURD RICE

SAMBAR

RAITA

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

PEANUT CHUTNEY - 8 0Z

DUM RICE

Saffron basmati rice steamed and cooked in traditional spices.

Homemade Pickle (Mango)

PLAIN YOGURT

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

MANGO LASSI

Yogurt based indian mango milkshake or smoothie.

SODA (choose one)

COKE / DIET COKE / SPRITE / GINGERALE / FANTA

COFFEE

Rich, aromatic coffee brewed to perfection, offering a robust and invigorating flavor.

THUMSUP

Indian Cola drink

MINERAL WATER

Crisp and refreshing hydration

TEA

A soothing blend of selected leaves for a calming sipping experience.

GULAB JAMUN (3 PCS)

Soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup, served in a set of three pieces.

RASA MALAI (3 PCS)

Soft, spongy cheese dumplings soaked in sweet, creamy milk, garnished with saffron strands and chopped pistachios.

DOUBLE KA MEETHA

Sweet bread pudding made from fried bread slices, soaked in milk and sugar syrup, garnished with cashews, almonds, and pistachios.

CARROT HALWA

Grated carrots cooked with ghee and sugar, garnished with cashews, raisins, and slivers of almonds.

RICE KHEER

Creamy rice pudding garnished with almonds, cashews, raisins, and saffron strands.