Kitchen Starters
Kitchen Starters
Harumaki
$5.00
Edamame
$5.50
Gyoza
Japanese pan fried pork dumplings.
$6.50
Yasai Gyoza
Steamed or fried Japanese vegetables dumplings.
$6.50
Shumai
Steam shrimp dumpling.
$6.50
Yakitori
Grilled chicken on the skewer.
$7.50
Soft Shell Crab
$9.50
Chicken Tempura
$8.50
Shrimp Tempura
$9.50
Vegetable Tempura
$6.50
Beef Negimaki
Rolled beef stuffed with scallions.
$9.50
Age Tofu
Gently fried tofu.
$7.00
Steamed Broccoli
$7.00
Steamed Asparagus
$7.00
Crispy Calamari
Deep fried calamari.
$9.50
Miso Nasu
Grilled eggplant with miso sauce.
$6.50
Hamachi Kama
$11.50
Grilled Squid
$9.50
Rock Shrimp
$10.50
Golden Lemon Scallop
Grill scallops served with mixed vegetable.
$10.50
Sushi Bar Starters
Sushi Appetizer
5 pieces sushi.
$11.50
Sashimi Appetizer
8 pieces sashimi.
$11.50
Pepper Tuna
Tuna seared with special pepper and ponzu vinaigrette.
$12.50
Tuna Tataki
Lightly seared with ponzu sauce.
$11.50
Tartar
Choice of tuna, salmon or yellowtail, chopped mixed with chef special sauce.
$11.50
Yellowtail Jalapeno
Sliced yellowtail with jalapeno with ponzu sauce.
$12.50
Salmon Usuzukuri
Salmon sashimi wrapped around cucumber with wasabi ponzu sauce.
$14.50
Fiesta Pizza
Scallion pancake topped spicy tuna and cheese.
$11.50
Dino Egg
Spicy white fish crunch and tobiko wrapped around with avocado.
$11.50
Lobster Dynamite
Deep fried stuffed lobster jalapeno with special sauce.
$10.50