No. 1 Sushi

Japanese pan fried pork dumplings.

Steamed or fried Japanese vegetables dumplings.

Steamed shrimp dumpling.

Grilled chicken on the skewer.

Rolled beef stuffed with scallions.

Gently fried tofu.

Deep fried calamari.

Grill eggplant with miso sauce.

Grill scallops served with mixed vegetable.

Tuna seared with special pepper and ponzu vinaigrette.

Lightly seared tuna with ponzu sauce.

Choice of tuna, salmon or yellowtail chopped mixed with chef special sauce.

Sliced yellowtail with jalapeno and ponzu sauce.

Layers of tuna, avocado and yellowtail topped with Japanese caviar.

Scallion pancake topped spicy tuna and cheese.

Spicy white fish crunch and tobiko wrapped around with avocado.

Deep fried stuffed lobster jalapeno with special sauce.

Scallop, shrimp, white fish, crabmeat, clam and vegetable.

8 pieces of sashimi, 5 pieces of sushi and tuna roll. Served with soup or salad.

8 pieces of sashimi, 5 pieces of sushi and salmon roll. Served with soup or salad.

California roll, tuna roll and yellowtail roll. Served with soup or salad.

Crunchy spicy tuna roll, spicy salmon and spicy California roll. Served with soup or salad.

10 pieces of assorted sushi and 1 tuna roll. Served with soup or salad.

4 tuna, 4 salmon and 4 yellowtail. Served with soup or salad.

18 pieces of assorted sliced raw fish. Served with soup or salad. Served with soup or salad.

12 pieces of sashimi, 5 pieces of sushi and spicy tuna roll. Served with soup or salad.

20 pieces of assorted sushi, 1 spicy white tuna roll and 1 Manhattan roll. Served with soup or salad.

25 pieces of sashimi, 8 pieces of sushi, 1 Godzilla roll and 1 rainbow roll. Served with soup or salad.

BBQ eel over rice. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Pork cutlet with egg and veggie over rice. Served with soup or salad.

Assorted sashimi over rice. Served with soup or salad.

Tuna sashimi over rice. Served with soup or salad.

Choice of shrimp, chicken or vegetable and stir fried noodles. Served with salad.

Choice of shrimp, chicken or vegetable and stir fried noodles. Served with salad.

Noodle and vegetable in broth with shrimp and vegetable tempura on the side. Served with salad.

Noodle and vegetable in broth with shrimp and vegetable tempura on the side. Served with salad.

Noodle soup with chicken, crabmeat, fish cake, vegetable, egg and shrimp tempura. Served with salad.

Noodle soup with shrimp, scallop, fish, crabmeat and vegetable. Served with salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Grill fillet of Chilean seabass with seasonal vegetables in miso sauce. Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Shrimp, scallop, crabmeat and vegetable. Served with rice, soup or salad.

Served with shumai, soup or salad, rice and California roll.

Served with shumai, soup or salad, rice and California roll.

Maguro.

Saba.

Hirame.

Suzuki.

Sake.

Unagi.

Tako.

Hamachi.

Ika.

Ebi.

Kani.

Ama-ebi.

Hotate.

Salmon roe.

Hokigai.

Tofu skin.

Flying fish roe.

Egg custard.

Salmon, avocado, chopped onion and sprinkled with seaweed powder.

Tuna, avocado and cream cheese with tobiko.

Crunchy spicy salmon, tuna and yellowtail.

Tuna, salmon, cucumber, avocado and masago.

Soft shell crab, cucumber and masago.

Tuna, salmon, crabmeat stick, avocado and masago wrapped in cucumber.

Asparagus, cucumber, and avocado.

Spicy tuna, crunch and tobiko inside, topped with avocado with spicy mayo.

Fried crabmeat and avocado inside, topped spicy salmon, eel sauce and spicy mayo.

Shrimp tempura, spicy yellowtail and seaweed salad, wrapped in soybean paper, eel sauce and spicy mayo.

Salmon, avocado and crunch inside topped with eel and eel sauce.

Spicy crunchy tuna and avocado inside, topped with black pepper tuna, scallion and tobiko with ponzu sauce.

Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh tuna with wasabi mayo.

Spicy scallop and avocado topped with salmon and jalapeno chili sauce.

Tuna, salmon and avocado inside, topped with 3 kinds of caviar.

Kani, cucumber topped with variety of fish and avocado.

Shrimp tempura inside with spicy tuna, crunch, scallions, tobiko, spicy mayo and eel sauce.

Tempura lobster, cucumber, avocado wrapped in rice and masago, eel sauce and spicy mayo.

Spicy crunchy king crab and kani inside, top with salmon, tobiko, avocado and wasabi sauce.

Tuna, salmon and mango topped shrimp with avocado and wasabi sauce.

Spicy tuna crunchy topped spicy salmon crunchy with wasabi sauce.

Pepper tuna avocado and fried onion topped with spicy tuna and wasabi sauce.

Shrimp tempura crunchy topped mango with mango sauce.

Yellowtail with crabmeat inside out roll, topped with avocado, salmon, tobiko and scallions in special sauce.

Shrimp tempura topped with shrimp and avocado served with sweet chili sauce.

White tuna and asparagus inside, top with spicy tuna jalapeno masago with wasabi mayo.

Crunchy spicy king crab and avocado wrapped in soy bean paper, top white tuna and tuna with wasabi sauce.

Eel and cucumber roll with avocado on the top.

Tuna, salmon and white fish inside with spicy crabmeat on the top.

Heart shaped roll with shrimp tempura, spicy tuna and avocado, wrapped with soy bean paper, honey mustard and eel sauce.

Salmon, tuna, yellowtail, crabmeat, caviar and avocado wrapped with soy bean paper and honey wasabi sauce.

Snow crab crunchy topped with seared beef steak and special sauce.

Shrimp tempura and cream cheese topped lobster salad crunchy with jalapeno sauce.