Hunan Garden

assorted appetizers for two including deep fried shrimp barbequed spare-ribs egg roll, fried wonton drum sticks and chicken satay

served with sweet and sour sauce

crunchy walnuts with the irresistible gloss of caramelized salt and sugar to stimulate the appetite

wonton stuffed with a combination of all of the meats above

a spectacular addition to any chinese banquet its explosive sound cries out for a good white wine

an old family recipe recently added to our menu in honor of our grandmother

luxuriant, simple and classically chinese ideal when combined with lighter chicken or fish dishes

with rice wine sauce chicken

selected seasonal fish lightly sauteed with fresh vegetables

shrimp scallops calamari and seasonal fish lightly sauteed

a variation on a popular classic, stir- fried with shrimp and peanuts in a spicy garlic sauce

cooked in a light black bean sauce served with seasonal vegetables

served with broccoli, these scallops betray a subtle hint of ginger ideal with a glass of pinot grigio

dry- cooked in the shell for the true connoisseur since the flavors coat the shell you should eat these shrimp in their jackets

for the dinner with a sweet tooth, walnuts served in a subtle white sauce

to be folded in thin mandarin pancakes (4) sprinkled with green onion slivers and coated with sweet hoisin sauce this could be and ideal dish for one if combined with a glass or two of our pinot noir

traditional deep - fried shrimp served in a rich crimson sweet and sour sauce

the subtle combination of spices in this dish are said to stimulate all five tastes: sweet, sour , bitter, pungent and salty! this dish calls for a glass of good white wine

a classic dish, lightly cooked in its own white sauce

sauteed chicken with assorted vegetables in a rich and mildly spicy brown sauce

originating in tung-an, a county in hunan province this mildly spicy dish has all the beauty of refined hunanese cuisine all breast meat with the skin included, it is entirely a meat dish although it arrives surrounded with broccoli an ideal accompaniment

one of the most famous off szechwan dishes chicken stir-fried with peanuts in a spicy garlic sauce ideal when aflame with burned red szechwan peppers so spicy it cries out for a glass of chilled rose

a lovely mild dish white chicken meat and snow peas in a lightly white garlic sauce

crispy chicken deep- fried with peppers garlic ginger and a touch of sesame

the subtle combination of spices in this dish are said to stimulate all five tastes : sweet, sour, bitter, pungent and salty because of its complex and powerful tastes this is best when paired with a glass of our sangiovese red wine

bone-in chicken served either with a dipping sauce or for the gourmet, szechwan pepper- salt

a rich stew of chicken, cashew nuts, zucchini water chestnuts peas and carrots in a brown garlic sauce

the popular classic, chicken deep- fried and covered in rich red sweet and sour sauce

similar to the above, but even more sweet and sour because of its coat of lemon sauce

folded in thin mandarin pancakes (4), sprinkled with silvers of green onion and coated with sweet hoisin sauce

a wonderfully versatile dish, appropriate for a festive occasion, or a quiet dinner for two it reaches perfection when combined with glass or two our pinot noir rose

bone-in crispy chicken and green onions; sweet spicy complexly flavored and gustily good

lightly flowered bone-in ribs deep - fried just to perfection

a rich combination of pork bamboo strips mushrooms and wood ears in a spicy garlic sauce

marinated pork slices, matched with green onion silvers and folded in thin mandarin pancakes (4), coated with sweet hoisin sauce a meal in itself for one , this rich and meaty dish is the perfect excuse for a glass or two of our bright and fruity sangiove

beef sauteed with green onion and mongolian brown sauce and served on a bed of crispy noodles

a sweet and spicy combination of deep fried beef charred szechwan peppers and dried orange peel in a ring of fresh broccoli florets this rich dish demands a powerful red wine

deep fried beef coated with a mildly spicy coat of sesame seed

paper-thin slices of beef in a subtly flavored sauce served on a bed of braised bok choy

with chinese greens

white and yellow bamboo shoots, chinese mushrooms, black sea moss and carrots snuggled into delicate tofu wraps and napped in a subtle but flavorful sauce a vegetarian's dream

a platter of seasonal vegetables and tofu , lightly stir fried, ideal for vegetarians or to accompany other dishes

this is the hunanese version of ma po tofu cubes are first deep- fried to a firm golden brown still very spicy unless you request a mild version

crispy vegetables folded in thin mandarin pancakes (4), coated with sweet hoisin sauce

the tofu is deep- fried and served with broccoli, bean sprouts, cilantro and white mushrooms

choice of chicken, beef or shrimp

choice of chicken, beef, or shrimp

choice of chicken, beef or shrimp

choice of chicken, beef or shrimp

choice of chicken, beef or shrimp

per person

with hot garlic sauce

with fresh basil

with black bean sauce

with black bean sauce

with ginger sauce

with chicken

with rice wine sauce chicken

boneless

rice noodle carrots cabbage snow peas onions and tofu in coconut broth

filled with rich vanilla custard served hot 3

served hot 6

filled with green tea ice cream 3

with a breath of cointreau

for two