Siam Cuisine

Crab meat, shrimp, chicken and Thai spices, served with crushed peanut drizzling in sweet and sour sauce.

Deep fried tofu. Served with sweet chili sauce.

Similar to our steamed dumplings, except these are pan-fried and have no garlic.

Steamed fresh rolls wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts and fresh tofu. Served with plum sauce.

Soft shell crab deep fried golden brown. Served with ginger soy sauce.

Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot sauce.

Fish marinated with curry paste, lemon grass and string beans and then deep fried. Served with crushed peanut drizzle and cucumber sweet and sour sauce.

2 pieces of spring rolls 4 pieces of steamed dumplings and 4 pieces of satay gai with sauces

A hot and sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste and seasoned vegetables. Vegetarian.

Mixed vegetables and diced steamed tofu in a clear soup broth.

Homemade wontons with peas, carrots, and scallions in a clear soup broth topped with fried garlic and black pepper.

Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing. Vegetarian.

Ground chicken seasoned with chili peppers, crushed rice powder, lime juice and onions.

Ground pork seasoned with chili peppers, ginger, peanuts and lime juice.

Fresh shrimp delicately broiled tossed with lemon grass, chili paste and lime juice. Served on a bed of lettuce.

Mixed fresh vegetables, served with house peanut sauce dressing.

Roasted duck with pineapples, orange pickled garlic and celery. Seasoned with chili peppers and lime juice on a bed of lettuce. Vegetarian.

Fresh, tender squid, delicately broiled. Tossed with chili paste, onions and lime juice.

Grilled medium rare beef, tossed with chili peppers, lime juice, crushed rice powder and onion.

Crispy duck sauteed in red curry with pineapples and tomatoes. Served with our house soup, salad and choice of ice cream or fried bananas.

Tender marinated chicken deep fried. Served on a bed of mixed seasoned vegetables and topped with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Shrimp with pineapple chunks in a delicious red curry blended with coconut milk. Served in a hollowed pineapple. Served with our house soup, salad and choice of ice cream or fried bananas.

Crispy duck with our house special sauce. Vegetarian.

Shrimp, scallops, squid and mussels stir fried with bell peppers, mushrooms and tomatoes with chili paste and fresh basil served on a sizzling platter. Served with our house soup, salad and choice of ice cream or fried bananas.

Served with our house soup, salad and choice of ice cream or fried bananas.

Soft shell crabs stir fried with Thai chili paste, mixed vegetables and basil. Served with our house soup, salad and choice of ice cream or fried bananas.

8 oz. New York sirloin strip and grilled shrimp with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Shrimp, scallops, squid, mussels, napa cabbage and bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves and basil. Served with our house soup, salad and choice of ice cream or fried bananas.

Jumbo butterfly shrimp in our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Sautéed fresh asparagus with mushrooms, peas, carrots, bell peppers and fresh crushed garlic.

Seasoned assortment of vegetables sautéed with garlic. Vegetarian.

Sautéed eggplant with onions, bell peppers, mushrooms, carrots and fresh basil.

Seasoned assortment of vegetables, sauteed with garlic, hot Thai chili peppers and fresh basil. Vegetarian.

Stir fried vegetables with fresh garlic and bean thread noodles.

Steamed fillet of red snapper with fresh garlic, lime juice and chili pepper. Served with our house soup, salad and choice of ice cream or fried bananas.

Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts. Vegetarian.

Sauteed green curry paste and coconut milk, bell peppers, bamboo shoots, mushrooms and fresh basil leaves. Served with your selection of meats. Vegetarian.

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, peas and carrots with fresh basil leaves. Served with your selection of meats. Vegetarian.

A special combination of curry and coconut milk with potatoes, tomatoes, onions and roasted peanuts. Served with your selection of meats. Vegetarian.

Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves and sweet basil. Served with your selection of meats. Vegetarian.

Stir fried rice with your selection of meats or vegetables. Served with eggs, carrots, peas and onions.

Spicy fried rice with Thai chili, egg, chicken, shrimp and fresh basil.

Fettuccine noodles with chicken, bean sprouts, scallions, and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.

Traditional Thai flat noodles prepared with your selection of meats and broccoli.

Stir fried flat rice noodles and broccoli in sweet soy base sauce. Served with your selection of meats.

Rice noodles sautéed with chicken and shrimp, mixed with peanuts, eggs, bean sprouts, and topped with scallions.

Stir fried fettuccine noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers and fresh basil. Spicy.

Rice noodles in a delicious broth with your selection of meats and topped with bean sprouts, onion, and scallions.

Fettuccine noodles with tender chicken, bok choy, peas and carrots in special peanut sauce.

Sautéed broccoli, carrots, and mushrooms in a light brown sauce.

Cashew nut. Sautéed fresh mushrooms, onions, bell peppers, carrots and bamboo shoots with roasted cashew nuts. Served with your selection of meats.

Basil. Sautéed crushed garlic and chili pepper with onions, mushrooms and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper.

Garlic. Sautéed fresh crushed garlic and black pepper.

Ginger. Sautéed fresh ginger, mushrooms, onions, bell peppers, carrots and bamboo shoots in roasted chili paste.

Sweet and Sour. Sautéed bell peppers, onions, pineapples, cucumbers and tomatoes in our sweet and sour sauce.

Peanut sauce. Served on a bed of sautéed vegetables, topped with house peanut curry sauce.

Sautéed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots and baby corn in red curry sauce.