Thai Curry Dipping Sauce and Flatbread

Pan seared Asian flatbread served with chicken massaman curry sauce.

New Zealand Mussels Basil

New Zealand mussels with basil sauce. Spicy.

Chicken Satay

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Kanom Jeeb

Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.

Chicken Curry Puffs

Puff pasty stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.

Chef Dumpling

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.

Veggies Curry Puffs

Puff pasty stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.

Fried Veggie Dumpling

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Golden Tofu

Fried crispy tofu served with sweet chilli sauce and ground peanut.

Thai Spring Rolls

Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.

Steamed Veggie Dumpling

Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.

Veggie Spring Roll

Tom Yum Goong Soup

The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice and cilantro. Spicy.

Tom Kha Gai Soup

Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice and cilantro.

Wontons Soup

Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil and cilantro.

Tofu Soup

Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil and cilantro.