Chef Recommendation Mezza

A sampler of 3 cold and 3 hot mezza

Veggie Combo

Combination of Baba ghannounge, hummus, tabouleh, feta cheese, dolma, and falafel

Hummus

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil

Tabouleh

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper

Labna B'Khyar

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic

Dolma

Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices

Kabbis

Assorted pickles

Mossaka

Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic spices

Baba Ghannouge

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil

Cheese Bourak

Haloumi cheese and fresh mint wrapped in layers of filo dough.

Falafel

Fried garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. served with tahini sauce.

Kebbeh

Fried shell of ground beef and crushed wheat stuffed with ground beef, lamb, and pine nuts.

Sambosak

Home made dough stuffed with ground beef, onions, pine nuts and spices.

Fatayer

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, sumac and olive oil.

Na'anek

Lamb sausages, grilled and served with lemon juice.

Hummus Shawarma

Hummus topped with chicken or meat shawarma, pine nuts and spices.

Foul Mudammas

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil.

Chicken Liver

Chicken liver sauted with garli, lemon,and pepper

Fries